Articles citing this article

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Cited article:

Occurrence of quantitative genetic polymorphism at the caprine β-CN locus, as determined by a proteomic approach

Maria Adalgisa Nicolai, Giuseppina Garro, Simonetta Caira, et al.
International Dairy Journal 112 104855 (2021)
https://doi.org/10.1016/j.idairyj.2020.104855

Protein composition affects variation in coagulation properties of buffalo milk

V. Bonfatti, M. Gervaso, R. Rostellato, A. Coletta and P. Carnier
Journal of Dairy Science 96 (7) 4182 (2013)
https://doi.org/10.3168/jds.2012-6333

Comparative study of the protein fraction of goat milk from the Indigenous Greek breed and from international breeds

G. Moatsou, E. Moschopoulou, D. Mollé, et al.
Food Chemistry 106 (2) 509 (2008)
https://doi.org/10.1016/j.foodchem.2007.06.014

The relationship between quality criteria of goat milk, its technological properties and the quality of the final products

K. Raynal-Ljutovac, P. Gaborit and A. Lauret
Small Ruminant Research 60 (1-2) 167 (2005)
https://doi.org/10.1016/j.smallrumres.2005.06.010