Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

The impact of heating and drying on protease activities of ruminant milk before and after in vitro infant digestion

Juliana A.S. Leite, Carlos A. Montoya, Simon M. Loveday, Jane A. Mullaney, Trevor S. Loo, Warren C. McNabb and Nicole C. Roy
Food Chemistry 429 136979 (2023)
DOI: 10.1016/j.foodchem.2023.136979
See this article

Effect of Heat Treatment on Protein Self-Digestion in Ruminants’ Milk

Juliana A. S. Leite, Carlos A. Montoya, Evelyne Maes, Charles Hefer, Raul A. P. A. Cruz, Nicole C. Roy and Warren C. McNabb
Foods 12 (18) 3511 (2023)
DOI: 10.3390/foods12183511
See this article

Effect of dipotassium phosphate addition and heat on proteins and minerals in milk protein beverages.

Joice Pranata, Hayden Hoyt, MaryAnne Drake and David M. Barbano
Journal of Dairy Science (2023)
DOI: 10.3168/jds.2023-23768
See this article

Invited review: Shelf-stable dairy protein beverages—Scientific and technological aspects

R. Singh, G. Rathod, G.H. Meletharayil, R. Kapoor, V.M. Sankarlal and J.K. Amamcharla
Journal of Dairy Science 105 (12) 9327 (2022)
DOI: 10.3168/jds.2022-22208
See this article

Thomas C. France, Shane V. Crowley, James A. O'Mahony and Alan L. Kelly
693 (2022)
DOI: 10.1016/B978-0-12-818766-1.00274-9
See this article

Application of Multiharmonic QCM-D for Detection of Plasmin at Hydrophobic Surfaces Modified by β-Casein

Sandro Spagnolo, Eric S. Muckley, Ilia N. Ivanov and Tibor Hianik
Chemosensors 10 (4) 143 (2022)
DOI: 10.3390/chemosensors10040143
See this article

Thomas C. France, James A. O’Mahony and Alan L. Kelly
11 (2021)
DOI: 10.1007/978-3-030-55482-8_2
See this article

Heat-induced inactivation of enzymes in milk and dairy products. A review

Hilton C. Deeth
International Dairy Journal 121 105104 (2021)
DOI: 10.1016/j.idairyj.2021.105104
See this article

Effects of High-Temperature Milk Processing

Hilton C. Deeth
Encyclopedia 1 (4) 1312 (2021)
DOI: 10.3390/encyclopedia1040098
See this article

Heat-Treatments Affect Protease Activities and Peptide Profiles of Ruminants' Milk

Juliana A. S. Leite, Carlos A. Montoya, Simon M. Loveday, et al.
Frontiers in Nutrition 8 (2021)
DOI: 10.3389/fnut.2021.626475
See this article

Hydrolysis by Indigenous Plasmin: Consequences for Enzymatic Cross-Linking and Acid-Induced Gel Formation of Non-Micellar Casein

Norbert Raak, Lena Brehm, Rebecca Leidner, et al.
Food Biophysics 15 (1) 32 (2020)
DOI: 10.1007/s11483-019-09601-2
See this article

Invited review: Heat stability of milk and concentrated milk: Past, present, and future research objectives

Joseph Dumpler, Thom Huppertz and Ulrich Kulozik
Journal of Dairy Science 103 (12) 10986 (2020)
DOI: 10.3168/jds.2020-18605
See this article

Effect of heat treatment on plasmin activity and bio-functional attributes of Cheddar cheese

Shamim Hossain, Yogesh Khetra, Sangita Ganguly, Rajender Kumar and Latha Sabikhi
LWT 120 108924 (2020)
DOI: 10.1016/j.lwt.2019.108924
See this article

Advances in Analysis of Milk Proteases Activity at Surfaces and in a Volume by Acoustic Methods

Mark Dizon, Marek Tatarko and Tibor Hianik
Sensors 20 (19) 5594 (2020)
DOI: 10.3390/s20195594
See this article

Quality assessment of the manufacture of new ripened soft cheese by Geotrichum candidum: physico-chemical and technological properties

Henrique JASTER, Priscila JUDACEWSKI, Jéssica Caroline Bigaski RIBEIRO, et al.
Food Science and Technology 39 (1) 50 (2019)
DOI: 10.1590/fst.25717
See this article

The Extracellular Protease AprX from Pseudomonas and its Spoilage Potential for UHT Milk: A Review

Chunyue Zhang, Etske Bijl, Birgitta Svensson and Kasper Hettinga
Comprehensive Reviews in Food Science and Food Safety 18 (4) 834 (2019)
DOI: 10.1111/1541-4337.12452
See this article

UHT İçme Sütlerinde Jelleşme Sorunu: Enzimlerin Etkisi

Akademik Gıda 16 (3) 313 (2018)
DOI: 10.24323/akademik-gida.475365
See this article

Batch thermosonication for the reduction of plasmin activity in skim milk

Cindu Annandarajah, David Grewell, Joey N. Talbert, D. Raj Raman and Stephanie Clark
Journal of Food Processing and Preservation 42 (5) e13616 (2018)
DOI: 10.1111/jfpp.13616
See this article

Destabilization and off-flavors generated by Pseudomonas proteases during or after UHT-processing of milk

Sophie Marchand, Barbara Duquenne, Marc Heyndrickx, Katleen Coudijzer and Jan De Block
International Journal of Food Contamination 4 (1) (2017)
DOI: 10.1186/s40550-016-0047-1
See this article

Modeling Milk Heating Processes for the Production of Milk Shelf-stable without Refrigeration

Marina Stoeckel, Melanie Lidolt and Jörg Hinrichs
Chemie Ingenieur Technik 89 (3) 310 (2017)
DOI: 10.1002/cite.201600067
See this article

Heat stability of indigenous milk plasmin and proteases from Pseudomonas: A challenge in the production of ultra-high temperature milk products

Marina Stoeckel, Melanie Lidolt, Timo Stressler, et al.
International Dairy Journal 61 250 (2016)
DOI: 10.1016/j.idairyj.2016.06.009
See this article

Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion

Valentin M. Rauh, Anja Sundgren, Mette Bakman, et al.
International Dairy Journal 38 (2) 199 (2014)
DOI: 10.1016/j.idairyj.2013.12.007
See this article

Plasmin activity and proteolysis in milk protein ingredients

Inge Gazi, Inês C. Vilalva and Thom Huppertz
International Dairy Journal 38 (2) 208 (2014)
DOI: 10.1016/j.idairyj.2013.11.012
See this article

Reduction of bacterial counts and inactivation of enzymes in bovine whole milk using pulsed electric fields

Pankaj Sharma, Indrawati Oey, Phil Bremer and David W. Everett
International Dairy Journal 39 (1) 146 (2014)
DOI: 10.1016/j.idairyj.2014.06.003
See this article

Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness

Valentin M. Rauh, Lene B. Johansen, Richard Ipsen, Marie Paulsson, Lotte B. Larsen and Marianne Hammershøj
Journal of Agricultural and Food Chemistry 62 (28) 6852 (2014)
DOI: 10.1021/jf502088u
See this article

Mechanism of decreased heat-induced activation of plasminogen in the presence of cysteine

Kelsey N. Ryan, Clinton D. Stevenson and Kirby D. Hayes
International Dairy Journal 23 (2) 79 (2012)
DOI: 10.1016/j.idairyj.2011.11.004
See this article

Effect of microfiltration of milk on plasmin activity

Terhi Aaltonen and Pia Ollikainen
International Dairy Journal 21 (4) 193 (2011)
DOI: 10.1016/j.idairyj.2010.12.002
See this article

UHT Milk Processing and Effect of Plasmin Activity on Shelf Life: A Review

Rupesh S. Chavan, Shraddha Rupesh Chavan, Chandrashekar D. Khedkar and Atanu H. Jana
Comprehensive Reviews in Food Science and Food Safety 10 (5) 251 (2011)
DOI: 10.1111/j.1541-4337.2011.00157.x
See this article

Effect of various heat treatments on plasminogen activation in bovine milk during refrigerated storage

Rongrong Lu, Clint D. Stevenson, Shannan E. Guck, et al.
International Journal of Food Science & Technology 44 (4) 681 (2009)
DOI: 10.1111/j.1365-2621.2008.01808.x
See this article

From Time Temperature Integrator Kinetics to Time Temperature Integrator Tolerance Levels: Heat-Treated Milk

Wendie L. Claeys, Chantal Smout, Ann M. Van Loey and Marc E. Hendrickx
Biotechnology Progress 20 (1) 1 (2008)
DOI: 10.1021/bp025703u
See this article

Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk

Sophie Marchand, Katleen Coudijzer, Marc Heyndrickx, Koen Dewettinck and Jan De Block
International Dairy Journal 18 (5) 514 (2008)
DOI: 10.1016/j.idairyj.2007.10.007
See this article

Proteolysis of ultra-high pressure homogenised treated milk during refrigerated storage

J. Pereda, V. Ferragut, M. Buffa, B. Guamis and A.J. Trujillo
Food Chemistry 111 (3) 696 (2008)
DOI: 10.1016/j.foodchem.2008.04.040
See this article

Extreme high-temperature treatment of milk with respect to plasmin inactivation

A.J. van Asselt, A.P.J. Sweere, H.S. Rollema and P. de Jong
International Dairy Journal 18 (5) 531 (2008)
DOI: 10.1016/j.idairyj.2007.11.019
See this article

Effects of cysteine addition and heat treatment during non-fat dry milk processing on the plasmin enzyme system

Devon Durkee and Kirby Hayes
Dairy Science and Technology 88 (1) 81 (2008)
DOI: 10.1051/dst:2007009
See this article

Analysis of the Peptide Profile of Milk and Its Changes during Thermal Treatment and Storage

Jasmin Meltretter, Alexander Schmidt, Andreas Humeny, Cord-Michael Becker and Monika Pischetsrieder
Journal of Agricultural and Food Chemistry 56 (9) 2899 (2008)
DOI: 10.1021/jf073479o
See this article

The effect of raw milk storage temperature on plasmin activity and plasminogen activation in pasteurized milk

D.L. Schroeder, S.S. Nielsen and K.D. Hayes
International Dairy Journal 18 (2) 114 (2008)
DOI: 10.1016/j.idairyj.2007.08.003
See this article

Effect of Heat on the Distribution of Fluorescently Labeled Plasminogen and Plasminogen Activators in Bovine Skim Milk

L. Wang and L. J. Mauer
Journal of Food Science 73 (3) C185 (2008)
DOI: 10.1111/j.1750-3841.2007.00666.x
See this article

Thermal stability of plasminogen activators and plasminogen activation in heated milk

B.M. Prado, B. Ismail, O. Ramos and K.D. Hayes
International Dairy Journal 17 (9) 1028 (2007)
DOI: 10.1016/j.idairyj.2007.02.001
See this article

Effects of heat and β-lactoglobulin on distribution of fluorescently labeled tissue- and urokinase-type plasminogen activators in a model milk system

Linna Wang, Kirby D. Hayes and Lisa J. Mauer
International Dairy Journal 17 (5) 448 (2007)
DOI: 10.1016/j.idairyj.2006.06.025
See this article

Effect of heat treatment on the activity of inhibitors of plasmin and plasminogen activators in milk

B.M. Prado, S.E. Sombers, B. Ismail and K.D. Hayes
International Dairy Journal 16 (6) 593 (2006)
DOI: 10.1016/j.idairyj.2005.09.018
See this article

Fluorescent Labeling Study of Plasminogen Concentration and Location in Simulated Bovine Milk Systems

L. Wang, K.D. Hayes and L.J. Mauer
Journal of Dairy Science 89 (1) 58 (2006)
DOI: 10.3168/jds.S0022-0302(06)72069-0
See this article

Effect of thermal treatment on the activation of bovine plasminogen

C.N. Burbrink and K.D. Hayes
International Dairy Journal 16 (6) 580 (2006)
DOI: 10.1016/j.idairyj.2005.08.017
See this article

Kinetic studies of the thermal inactivation of plasmin in acid or sweet whey

Anthony Crudden, Jorge C. Oliveira and Alan L. Kelly
International Dairy Journal 15 (12) 1245 (2005)
DOI: 10.1016/j.idairyj.2004.12.010
See this article

Factors affecting the hydrolytic action of plasmin in milk

Anthony Crudden, Patrick, F. Fox and Alan L. Kelly
International Dairy Journal 15 (4) 305 (2005)
DOI: 10.1016/j.idairyj.2004.08.008
See this article

High Pressure Thermal Inactivation Kinetics of a Plasmin System

D. Borda, Indrawati, C. Smout, A. Van Loey and M. Hendrickx
Journal of Dairy Science 87 (8) 2351 (2004)
DOI: 10.3168/jds.S0022-0302(04)73357-3
See this article

Detection of caprine casein in ovine Halloumi cheese

G. Moatsou, A. Hatzinaki, G. Psathas and E. Anifantakis
International Dairy Journal 14 (3) 219 (2004)
DOI: 10.1016/S0958-6946(03)00174-2
See this article

Intrinsic time temperature integrators for heat treatment of milk

Wendie L Claeys, Ann M Van Loey and Marc E Hendrickx
Trends in Food Science & Technology 13 (9-10) 293 (2002)
DOI: 10.1016/S0924-2244(02)00164-4
See this article