Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

EPSP of L. casei BL23 Protected against the Infection Caused by Aeromonas veronii via Enhancement of Immune Response in Zebrafish

Chubin Qin, Zhen Zhang, Yibing Wang, et al.
Frontiers in Microbiology 8 (2017)
DOI: 10.3389/fmicb.2017.02406
See this article

Characterization of probiotic potential of Bacillus species isolated from a traditional brine pickle

K. Ragul, Ibadondor Syiem, K. Sundar and Prathapkumar H. Shetty
Journal of Food Science and Technology 54 (13) 4473 (2017)
DOI: 10.1007/s13197-017-2928-6
See this article

Molecular Techniques in Food Biology

Malik Altaf Hussain
Molecular Techniques in Food Biology 261 (2018)
DOI: 10.1002/9781119374633.ch11
See this article

Molecular characterization of an exopolysaccharide from a probiotic Lactobacillus plantarum MTCC 9510 and its efficacy to improve the texture of starchy food

Bindhumol Ismail and Kesavan Madhavan Nampoothiri
Journal of Food Science and Technology 51 (12) 4012 (2014)
DOI: 10.1007/s13197-013-0928-8
See this article

Growth-promoting effects of caseinomacropeptide from cow and goat milk on probiotics

Gilles Robitaille
Journal of Dairy Research 80 (01) 58 (2013)
DOI: 10.1017/S0022029912000660
See this article

Characterization of the LP28 strain-specific exopolysaccharide biosynthetic gene cluster found in the whole circular genome of Pediococcus pentosaceus

Tetsuya Yasutake, Takanori Kumagai, Atsushi Inoue, et al.
Biochemistry and Biophysics Reports 5 266 (2016)
DOI: 10.1016/j.bbrep.2016.01.004
See this article

Synthesis of the Branched Tetrasaccharide Repeating Unit of Lactobacillus fermentum TDS030603 and Its Regioisomer

Shiro Komba and Wakako Tsuzuki
ChemistrySelect 2 (31) 10146 (2017)
DOI: 10.1002/slct.201702028
See this article

Sequence, organization, transcription and regulation of lactose and galactose operons in Lactobacillus rhamnosus TCELL-1

Y.-K. Tsai and T.-H. Lin
Journal of Applied Microbiology 100 (3) 446 (2006)
DOI: 10.1111/j.1365-2672.2005.02790.x
See this article

The growth and recovery of an exopolysaccharide-producing Lactobacillus rhamnosus culture on growth media containing apple juice or molasses

Claude P. Champagne and Nancy J. Gardner
The Journal of General and Applied Microbiology 54 (4) 237 (2008)
DOI: 10.2323/jgam.54.237
See this article

Antiproliferation effects and antioxidant activity of two new Lactobacillus strains

Parisa Shokryazdan, Mohammad Faseleh Jahromi, Fatemeh Bashokouh, Zulkifli Idrus and Juan Boo Liang
Brazilian Journal of Food Technology 21 (2017)
DOI: 10.1590/1981-6723.6416
See this article

Fresh-cheesemilk formulation fermented by a combination of freeze-dried citrate-positive cultures and exopolysaccharide-producing lactobacilli with liquid lactococcal starters

C.P. Champagne, J. Barrette, D. Roy and N. Rodrigue
Food Research International 39 (6) 651 (2006)
DOI: 10.1016/j.foodres.2006.01.002
See this article

Streptococcus thermophilus ST 111 produces a stable high-molecular-mass exopolysaccharide in milk-based medium

Frederik Vaningelgem, Roel Van der Meulen, Medana Zamfir, et al.
International Dairy Journal 14 (10) 857 (2004)
DOI: 10.1016/j.idairyj.2004.03.007
See this article

Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications

P. M. Ryan, R. P. Ross, G. F. Fitzgerald, N. M. Caplice and C. Stanton
Food & Function 6 (3) 679 (2015)
DOI: 10.1039/C4FO00529E
See this article

In Vitro Assessment of Bioactivities of Lactobacillus Strains as Potential Probiotics for Humans and Chickens

P. Shokryazdan, M. F. Jahromi, J. B. Liang, et al.
Journal of Food Science 82 (11) 2734 (2017)
DOI: 10.1111/1750-3841.13921
See this article

Signatures in the gut microbiota of Japanese infants who developed food allergies in early childhood

Masaru Tanaka, Yuki Korenori, Masakazu Washio, et al.
FEMS Microbiology Ecology 93 (8) (2017)
DOI: 10.1093/femsec/fix099
See this article

Immunoregulatory Effects Triggered by Lactic Acid Bacteria Exopolysaccharides: New Insights into Molecular Interactions with Host Cells

Jonathan Laiño, Julio Villena, Paulraj Kanmani and Haruki Kitazawa
Microorganisms 4 (3) 27 (2016)
DOI: 10.3390/microorganisms4030027
See this article

Tamime and Robinson's Yoghurt

A.Y. Tamime and R.K. Robinson
Tamime and Robinson's Yoghurt 535 (2007)
DOI: 10.1533/9781845692612.535
See this article

Texture in Food

L. De Vuyst and F. Vaningelgem
Texture in Food 275 (2003)
DOI: 10.1533/9781855737082.2.275
See this article

Influence of Milk Protein Hydrolysates on Fermentation Time, Exopolysaccharide Production, and Physical Properties of Set-type Yogurt

Takayuki Kitagishi, Hatsuyo Naito, Daichi Nakajima, et al.
Nippon Shokuhin Kagaku Kogaku Kaishi 60 (11) 635 (2013)
DOI: 10.3136/nskkk.60.635
See this article

Lactic Acid Bacteria in Foodborne Hazards Reduction

Haiqin Chen and Arjan Narbad
Lactic Acid Bacteria in Foodborne Hazards Reduction 51 (2018)
DOI: 10.1007/978-981-13-1559-6_3
See this article

Sulfonation and Antioxidative Evaluation of Polysaccharides fromPleurotusMushroom andStreptococcus thermophilusBacteria: A Review

Siqian Li, Shuhong Dai and Nagendra Prasad Shah
Comprehensive Reviews in Food Science and Food Safety 16 (2) 282 (2017)
DOI: 10.1111/1541-4337.12252
See this article

Exploring Metabolic Pathway Reconstruction and Genome-Wide Expression Profiling in Lactobacillus reuteri to Define Functional Probiotic Features

Delphine M. Saulnier, Filipe Santos, Stefan Roos, et al.
PLoS ONE 6 (4) e18783 (2011)
DOI: 10.1371/journal.pone.0018783
See this article

Media and process parameters affecting the growth, strain ratios and specific acidifying activities of a mixed lactic starter containing aroma-producing and probiotic strains

S. Savoie, C.P. Champagne, S. Chiasson and P. Audet
Journal of Applied Microbiology 103 (1) 163 (2007)
DOI: 10.1111/j.1365-2672.2006.03219.x
See this article

Lactic acid bacteria as probiotic candidate and their application

M. Shahid riaz, T. Shaheen, N. Batool, S. Saleem and F. Hayat
Journal of Biology and Today's World 4 (12) (2015)
DOI: 10.15412/J.JBTW.01041202
See this article

Exopolysaccharides producing Lactobacillus fermentum strain for enhancing rheological and sensory attributes of low-fat dahi

Pradip V. Behare, Rameshwar Singh, Ravinder Nagpal and K. H. Rao
Journal of Food Science and Technology 50 (6) 1228 (2013)
DOI: 10.1007/s13197-013-0999-6
See this article

Handbook of Nutraceuticals and Functional Foods, Second Edition

Claude Champagne, Edward Farnworth and Marie-Rose Van Calsteren
Modern Nutrition, Handbook of Nutraceuticals and Functional Foods, Second Edition 20062945 353 (2006)
DOI: 10.1201/9781420006186.ch18
See this article

Lactic acid bacteria from raw milk as potentially beneficial strains to prevent bovine mastitis

M. Carolina Espeche, Matías Pellegrino, Ignacio Frola, et al.
Anaerobe 18 (1) 103 (2012)
DOI: 10.1016/j.anaerobe.2012.01.002
See this article

The structure and immunomodulatory activity on intestinal epithelial cells of the EPSs isolated from Lactobacillus helveticus sp. Rosyjski and Lactobacillus acidophilus sp. 5e2

Daniel A. Patten, Shaun Leivers, Marcus J. Chadha, et al.
Carbohydrate Research 384 119 (2014)
DOI: 10.1016/j.carres.2013.12.008
See this article

Studies on a Neutral Exopolysaccharide of Lactobacillus fermentum TDS030603

Fiame Leo, Shukichi Hashida, Daiju Kumagai, et al.
Journal of Applied Glycoscience 54 (4) 223 (2007)
DOI: 10.5458/jag.54.223
See this article

Optimization of fermentation media for exopolysaccharide production from Lactobacillus plantarum using artificial intelligence-based techniques

K.M. Desai, S.K. Akolkar, Y.P. Badhe, S.S. Tambe and S.S. Lele
Process Biochemistry 41 (8) 1842 (2006)
DOI: 10.1016/j.procbio.2006.03.037
See this article

Bioactive Mushroom Polysaccharides: A Review on Monosaccharide Composition, Biosynthesis and Regulation

Qiong Wang, Feng Wang, Zhenghong Xu and Zhongyang Ding
Molecules 22 (6) 955 (2017)
DOI: 10.3390/molecules22060955
See this article

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

Paola Carnevali, Fabio Minervini and Aldo Corsetti
Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition 517 (2012)
DOI: 10.1201/b12055-35
See this article

Effects of bifidobacterial cytoplasm, cell wall and exopolysaccharide on mouse lymphocyte proliferation and cytokine production

T. Amrouche, Y. Boutin, G. Prioult and I. Fliss
International Dairy Journal 16 (1) 70 (2006)
DOI: 10.1016/j.idairyj.2005.01.008
See this article

Advances in Fermented Foods and Beverages

A.D. Welman
Advances in Fermented Foods and Beverages 23 (2015)
DOI: 10.1016/B978-1-78242-015-6.00002-5
See this article

Structure determination of the exopolysaccharide of Lactobacillus fermentum TDS030603—A revision

Gerrit J. Gerwig, Justyna M. Dobruchowska, Tala Shi, et al.
Carbohydrate Research 378 84 (2013)
DOI: 10.1016/j.carres.2013.04.026
See this article

Chemical and immunological characterization of extracellular polysaccharides produced by Lactobacillus plantarum No.14.

Kenji Hashiguchi, Yuko Nagata, Mutsuko Yoshida, Yo Murohushi and Haruki Kitazawa
Japanese Journal of Lactic Acid Bacteria 22 (2) 100 (2011)
DOI: 10.4109/jslab.22.100
See this article

Activation of Macrophages by Exopolysaccharide Produced by MK1 Bacterial Strain Isolated from Neungee Mushroom,Sarcodon aspratus

Sun-A Im, Wenxia Wang, Chong-Kil Lee and Young Nam Lee
Immune Network 10 (6) 230 (2010)
DOI: 10.4110/in.2010.10.6.230
See this article

Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii

Stéphanie-Marie Deutsch, Hélène Falentin, Marguerite Dols-Lafargue, Gisèle LaPointe and Denis Roy
International Journal of Food Microbiology 125 (3) 252 (2008)
DOI: 10.1016/j.ijfoodmicro.2008.04.006
See this article

Exopolysaccharides from lactic acid bacteria: perspectives and challenges

Alan D. Welman and Ian S. Maddox
Trends in Biotechnology 21 (6) 269 (2003)
DOI: 10.1016/S0167-7799(03)00107-0
See this article

Exploring the immunomodulatory potential of microbial-associated molecular patterns derived from the enteric bacterial microbiota

D. A. Patten and A. Collett
Microbiology 159 (Pt_8) 1535 (2013)
DOI: 10.1099/mic.0.064717-0
See this article

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

Olga Mondragón-Bernal, Francisco Filho, José Alves and Maria Rodrigues
Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition 103 (2012)
DOI: 10.1201/b12055-9
See this article

General Aspects

J.-F. Chamba and F. Irlinger
Cheese: Chemistry, Physics and Microbiology, General Aspects 1 191 (2004)
DOI: 10.1016/S1874-558X(04)80068-X
See this article

Structural characterization of the extracellular polysaccharide produced by Bifidobacterium longum JBL05

Mamiko Kohno, Shiho Suzuki, Tadashi Kanaya, et al.
Carbohydrate Polymers 77 (2) 351 (2009)
DOI: 10.1016/j.carbpol.2009.01.013
See this article

Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition

Minna Kahala and Vesa Joutsjoki
Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition 173 (2012)
DOI: 10.1201/b12084-13
See this article

Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: Effect of pH and media composition

I. Ayala-Hernández, A. Hassan, H.D. Goff, R. Mira de Orduña and M. Corredig
International Dairy Journal 18 (12) 1109 (2008)
DOI: 10.1016/j.idairyj.2008.06.008
See this article

Comprehensive Glycoscience

L. De Vuyst and F. De Vin
Comprehensive Glycoscience 477 (2007)
DOI: 10.1016/B978-044451967-2/00129-X
See this article

In situ synthesis of exopolysaccharides by Leuconostoc spp. and Weissella spp. and their rheological impacts in fava bean flour

Yan Xu, Yaqin Wang, Rossana Coda, et al.
International Journal of Food Microbiology 248 63 (2017)
DOI: 10.1016/j.ijfoodmicro.2017.02.012
See this article

Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides

Chin-Feng Liu, Kuo-Chuan Tseng, Shen-Shih Chiang, et al.
Journal of the Science of Food and Agriculture n/a (2011)
DOI: 10.1002/jsfa.4456
See this article

Advances in Probiotic Technology

L London, R Ross, G Fitzgerald, et al.
Advances in Probiotic Technology 77 (2015)
DOI: 10.1201/b18807-6
See this article

Optimization of Lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activity

Shu-Chen Hsieh, Jui-Ming Liu, Xiao-Hui Pua, et al.
Applied Microbiology and Biotechnology 100 (6) 2629 (2016)
DOI: 10.1007/s00253-015-7149-1
See this article

Production of Exopolysaccharide by Lactobacillus plantarum and the Prebiotic Activity of the Exopolysaccharide

Harutoshi TSUDA and Taku MIYAMOTO
Food Science and Technology Research 16 (1) 87 (2010)
DOI: 10.3136/fstr.16.87
See this article

Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented milk product

S.V.N. Vijayendra, G. Palanivel, S. Mahadevamma and R.N. Tharanathan
Carbohydrate Polymers 72 (2) 300 (2008)
DOI: 10.1016/j.carbpol.2007.08.016
See this article

Capsular and slime-polysaccharide production by Lactobacillus rhamnosus JAAS8 isolated from Chinese sauerkraut: Potential application in fermented milk products

Zhennai Yang, Shengyu Li, Xue Zhang, et al.
Journal of Bioscience and Bioengineering 110 (1) 53 (2010)
DOI: 10.1016/j.jbiosc.2009.12.010
See this article

Exopolysaccharide Production by a Lactic Acid Bacteria, Leuconostoc lactis Isolated from Ethnically Fermented Beverage

S. R. Joshi and Khedarani Koijam
National Academy Science Letters 37 (1) 59 (2014)
DOI: 10.1007/s40009-013-0203-6
See this article


Françoise Irlinger, Sandra Helinck and Jean Luc Jany
Cheese 273 (2017)
DOI: 10.1016/B978-0-12-417012-4.00011-9
See this article

Structure and biological activities of a hexosamine-rich cell wall polysaccharide isolated from the probiotic Lactobacillus farciminis

Emmanuel Maes, Irina Sadovskaya, Mathilde Lévêque, et al.
Glycoconjugate Journal 36 (1) 39 (2019)
DOI: 10.1007/s10719-018-09854-y
See this article

A novel polysaccharide from plant fermentation extracts and its immunomodulatory activity in macrophage RAW264.7 cells

Yan Liang, Chunhua Liu, Shuxia Yan, Pu Wang, Binbin Wu, Chengzi Jiang, Xiaoqing Li, Yanwen Liu and Xiang Li
Food and Agricultural Immunology 32 (1) 54 (2021)
DOI: 10.1080/09540105.2021.1874884
See this article

Lactobacillus-produced exopolysaccharides and their potential health benefits: a review

D.A. Patten and A.P. Laws
Beneficial Microbes 6 (4) 457 (2015)
DOI: 10.3920/BM2014.0117
See this article

Inhibition of Staphylococcus aureus by crude and fractionated extract from lactic acid bacteria

C.-B. Wong, B.-Y. Khoo, S. Sasidharan, et al.
Beneficial Microbes 6 (1) 129 (2015)
DOI: 10.3920/BM2014.0021
See this article

Exopolysaccharides Produced by Leuconostoc mesenteroides Strain NTM048 as an Immunostimulant To Enhance the Mucosal Barrier and Influence the Systemic Immune Response

Chiaki Matsuzaki, Asuka Hayakawa, Kenji Matsumoto, Toshihiko Katoh, Kenji Yamamoto and Keiko Hisa
Journal of Agricultural and Food Chemistry 63 (31) 7009 (2015)
DOI: 10.1021/acs.jafc.5b01960
See this article


G. T. Uryadova, E. A. Gorelnikova, N. A. Fokina, A. S. Dolmashkina and L. V. Karpunina
Journal of microbiology, epidemiology and immunobiology 95 (1) 67 (2018)
DOI: 10.36233/0372-9311-2018-1-67-71
See this article

Distinct Immunomodulation of Bone Marrow-Derived Dendritic Cell Responses to Lactobacillus plantarum WCFS1 by Two Different Polysaccharides Isolated from Lactobacillus rhamnosus LOCK 0900

Sabina Górska, Martin Schwarzer, Wojciech Jachymek, Dagmar Srutkova, Ewa Brzozowska, Hana Kozakova, Andrzej Gamian and H. L. Drake
Applied and Environmental Microbiology 80 (20) 6506 (2014)
DOI: 10.1128/AEM.02104-14
See this article

Purification, Preliminary Structure and Antitumor Activity of Exopolysaccharide Produced by Streptococcus thermophilus CH9

Naxin Sun, Huiping Liu, Shaojuan Liu, et al.
Molecules 23 (11) 2898 (2018)
DOI: 10.3390/molecules23112898
See this article

The exopolysaccharide properties and structures database: EPS-DB. Application to bacterial exopolysaccharides

Johnny Birch, Marie-Rose Van Calsteren, Serge Pérez and Birte Svensson
Carbohydrate Polymers 205 565 (2019)
DOI: 10.1016/j.carbpol.2018.10.063
See this article

Lactic Acid Bacteria

S. Ikeda, D. Kondoh, N. P. D. Aryantini, T. Urashima and K. Fukuda
Methods in Molecular Biology, Lactic Acid Bacteria 1887 55 (2019)
DOI: 10.1007/978-1-4939-8907-2_6
See this article

Ekzopolisakkarit Üreten Streptococcus salivarus ssp. thermophilus ve Lactobacillus delbrueckii ssp. bulgaricus ‘ların Yoğurtta Kullanım Potansiyelinin Belirlenmesi

Yekta GEZGİNÇ and Ayşe Esin KILINÇ
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi (2019)
DOI: 10.18016/
See this article

Comparison of the Functionality of Exopolysaccharides Produced In Situ or Added as Bioingredients on Yogurt Properties

Y. Doleyres, L. Schaub and C. Lacroix
Journal of Dairy Science 88 (12) 4146 (2005)
DOI: 10.3168/jds.S0022-0302(05)73100-3
See this article

Binding of Mutagens to Exopolysaccharide Produced by Lactobacillus plantarum Mutant Strain 301102S

H. Tsuda, K. Hara and T. Miyamoto
Journal of Dairy Science 91 (8) 2960 (2008)
DOI: 10.3168/jds.2007-0538
See this article

Oral Administration of Kefiran Induces Changes in the Balance of Immune Cells in a Murine Model

Micaela Medrano, Silvia M. Racedo, Ivanna S. Rolny, Analía G. Abraham and Pablo F. Pérez
Journal of Agricultural and Food Chemistry 59 (10) 5299 (2011)
DOI: 10.1021/jf1049968
See this article

Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on technological attributes of fat-free lassi

P.V. Behare, R. Singh, S.K. Tomar, et al.
Journal of Dairy Science 93 (7) 2874 (2010)
DOI: 10.3168/jds.2009-2300
See this article

Knockout of the gene (ste15) encoding a glycosyltransferase and its function in biosynthesis of exopolysaccharide in Streptomyces sp. 139

Qing-Li Sun, Ling-Yan Wang, Jun-Jie Shan, et al.
Archives of Microbiology 188 (4) 333 (2007)
DOI: 10.1007/s00203-007-0253-6
See this article

Invited Review: Methods for the Screening, Isolation, and Characterization of Exopolysaccharides Produced by Lactic Acid Bacteria

P. Ruas-Madiedo and C.G. de los Reyes-Gavilán
Journal of Dairy Science 88 (3) 843 (2005)
DOI: 10.3168/jds.S0022-0302(05)72750-8
See this article

Biochemical characteristics and function of a threonine dehydrogenase encoded byste11in Ebosin biosynthesis ofStreptomycessp. 139

Y. Bao, H. Xie, J. Shan, et al.
Journal of Applied Microbiology 106 (4) 1140 (2009)
DOI: 10.1111/j.1365-2672.2008.04079.x
See this article

Identification of a methyltransferase encoded by gene stel16 and its function in Ebosin biosynthesis of Streptomyces sp. 139

Hong-Guan Xie, Yong-Gang Bao, Li-ping Bai, et al.
The Journal of Microbiology 47 (2) 193 (2009)
DOI: 10.1007/s12275-008-0195-y
See this article

Intermediate chains of exopolysaccharides fromLactobacillus rhamnosusRW-9595M increase IL-10 production by macrophages

C. Bleau, A. Monges, K. Rashidan, et al.
Journal of Applied Microbiology 108 (2) 666 (2010)
DOI: 10.1111/j.1365-2672.2009.04450.x
See this article

Extracellular polysaccharide derived from potential probiotic strain with antioxidant and antibacterial activities as a prebiotic agent to control pathogenic bacterial biofilm formation

Abdelkarim Mahdhi, Nadia Leban, Ibtissem Chakroun, et al.
Microbial Pathogenesis 109 214 (2017)
DOI: 10.1016/j.micpath.2017.05.046
See this article

Techno-Functional Role of Exopolysaccharides in Cereal-Based, Yogurt-Like Beverages

Valery Ripari
Beverages 5 (1) 16 (2019)
DOI: 10.3390/beverages5010016
See this article

Partial characterization and lyoprotective activity of exopolysaccharide from Oenococcus oeni 28A-1

Kan Shi, Wei An, Qiang Meng, Yajing Gu and Shuwen Liu
Process Biochemistry 101 128 (2021)
DOI: 10.1016/j.procbio.2020.10.015
See this article

Biopolymers for Biomedical and Biotechnological Applications

Tsuda Harutoshi
Biopolymers for Biomedical and Biotechnological Applications 103 (2021)
DOI: 10.1002/9783527818310.ch4
See this article

Exopolysaccharides produced by lactic acid bacteria and Bifidobacteria: Structures, physiochemical functions and applications in the food industry

Yuanmei Xu, Yanlong Cui, Fangfang Yue, et al.
Food Hydrocolloids 94 475 (2019)
DOI: 10.1016/j.foodhyd.2019.03.032
See this article

Genome comparison ofBifidobacterium longumstrains NCC2705 and CRC-002 using suppression subtractive hybridization

Véronique Delcenserie, Marie-Hélène Lessard, Gisèle LaPointe and Denis Roy
FEMS Microbiology Letters 280 (1) 50 (2008)
DOI: 10.1111/j.1574-6968.2007.01037.x
See this article

Functional characterization and biotechnological potential of exopolysaccharide produced by Lactobacillus rhamnosus strains isolated from human breast milk

Muhammad Shahid Riaz Rajoka, Mingliang Jin, Zhao Haobin, Qi Li, Dongyan Shao, Chunmei Jiang, Qingsheng Huang, Hui Yang, Junling Shi and Nazim Hussain
LWT 89 638 (2018)
DOI: 10.1016/j.lwt.2017.11.034
See this article

Jie Liu, Zi Zhang, Guanghao Chen and Di Wu
315 (2022)
DOI: 10.1016/B978-0-323-90178-9.00025-1
See this article

Comparative analysis of the exopolysaccharide biosynthesis gene clusters from four strains of Lactobacillus rhamnosus

B. Péant, G. LaPointe, C. Gilbert, et al.
Microbiology 151 (6) 1839 (2005)
DOI: 10.1099/mic.0.27852-0
See this article

Effect of bovine colostrum, cheese whey, and spray-dried porcine plasma on the in vitro growth of probiotic bacteria and Escherichia coli

Claude P. Champagne, Yves Raymond, Yves Pouliot, Sylvie F. Gauthier and Martin Lessard
Canadian Journal of Microbiology 60 (5) 287 (2014)
DOI: 10.1139/cjm-2014-0130
See this article

Characterization of an Ebosin derivative produced by heterologous gene replacement in Streptomyces sp. 139

Yang Zhang, Junjie Shan, Yonggang Bao, Liping Bai, Rong Jiang, Lianhong Guo, Chen Yao, Ren Zhang and Yuan Li
Microbial Cell Factories 13 (1) (2014)
DOI: 10.1186/s12934-014-0103-6
See this article

A tyrosine phosphorylation switch controls the interaction between the transmembrane modulator protein Wzd and the tyrosine kinase Wze of Lactobacillus rhamnosus

Hye-Ji Kang, Christophe Gilbert, Frédérique Badeaux, Danièle Atlan and Gisèle LaPointe
BMC Microbiology 15 (1) (2015)
DOI: 10.1186/s12866-015-0371-2
See this article

Pan-genomics: Applications, Challenges, and Future Prospects

Arun Kumar Jaiswal, Sandeep Tiwari, Guilherme Campos Tavares, et al.
Pan-genomics: Applications, Challenges, and Future Prospects 1 (2020)
DOI: 10.1016/B978-0-12-817076-2.00001-9
See this article

Marimuthu Anandharaj, Rizwana Parveen Rani and Manas Ranjan Swain
293 (2021)
DOI: 10.1016/B978-0-12-822909-5.00019-8
See this article

Consensus-Degenerate Hybrid Oligonucleotide Primers for Amplification of Priming Glycosyltransferase Genes of the Exopolysaccharide Locus in Strains of the Lactobacillus casei Group

Cathy Provencher, Gisèle LaPointe, Stéphane Sirois, Marie-Rose Van Calsteren and Denis Roy
Applied and Environmental Microbiology 69 (6) 3299 (2003)
DOI: 10.1128/AEM.69.6.3299-3307.2003
See this article

Culture Conditions Determine the Balance between Two Different Exopolysaccharides Produced by Lactobacillus pentosus LPS26

Jorge-Ignacio Sánchez, Beatriz Martínez, Rafael Guillén, Rufino Jiménez-Díaz and Ana Rodríguez
Applied and Environmental Microbiology 72 (12) 7495 (2006)
DOI: 10.1128/AEM.01078-06
See this article

A novel exopolysaccharide produced by Lactobacillus coryniformis NA-3 exhibits antioxidant and biofilm-inhibiting properties in vitro

Xiaoqing Xu, Qing Peng, Yuwei Zhang, et al.
Food & Nutrition Research 64 (2020)
DOI: 10.29219/fnr.v64.3744
See this article

Characterization of lactic acid bacteria derived exopolysaccharides for use as a defined neuroprotective agent against amyloid beta1–42-induced apoptosis in SH-SY5Y cells

Seda Sirin and Belma Aslim
Scientific Reports 10 (1) (2020)
DOI: 10.1038/s41598-020-65147-1
See this article

Characterization and Bifidobacterium sp. growth stimulation of exopolysaccharide produced by Enterococcus faecalis EJRM152 isolated from human breast milk

Wiratchanee Kansandee, Duangtip Moonmangmee, Somporn Moonmangmee and Pariyaporn Itsaranuwat
Carbohydrate Polymers 206 102 (2019)
DOI: 10.1016/j.carbpol.2018.10.117
See this article

Effects of Different Carbon Sources on Bioactive Compound Production of Biofloc, Immune Response, Antioxidant Level, and Growth Performance of Litopenaeus vannamei in Zero-water Exchange Culture Tanks

Dahu Zhao, Luqing Pan, Fei Huang, Chao Wang and Wujie Xu
Journal of the World Aquaculture Society 47 (4) 566 (2016)
DOI: 10.1111/jwas.12292
See this article

Physicochemical characterization of exopolysaccharides produced by Lactobacillus rhamnosus on various carbon sources

Magdalena Polak-Berecka, Adam Choma, Adam Waśko, et al.
Carbohydrate Polymers 117 501 (2015)
DOI: 10.1016/j.carbpol.2014.10.006
See this article

Antioxidant and Immunomodulatory Properties of Partially purified Exopolysaccharide from Lactobacillus Casei Isolated from Chinese Northeast Sauerkraut

Xiaoqing Xu, Yu Qiao, Qing Peng, Bo Shi and Vermont P. Dia
Immunological Investigations 51 (4) 748 (2022)
DOI: 10.1080/08820139.2020.1869777
See this article

Effect of repeat unit structure and molecular mass of lactic acid bacteria hetero-exopolysaccharides on binding to milk proteins

Johnny Birch, Hörður Kári Harðarson, Sanaullah Khan, et al.
Carbohydrate Polymers 177 406 (2017)
DOI: 10.1016/j.carbpol.2017.08.055
See this article

A Novel Rhamnose-Rich Hetero-exopolysaccharide Isolated from Lactobacillus paracasei DG Activates THP-1 Human Monocytic Cells

Silvia Balzaretti, Valentina Taverniti, Simone Guglielmetti, Walter Fiore, Mario Minuzzo, Hansel N. Ngo, Judith B. Ngere, Sohaib Sadiq, Paul N. Humphreys, Andrew P. Laws and Andrew J. McBain
Applied and Environmental Microbiology 83 (3) (2017)
DOI: 10.1128/AEM.02702-16
See this article

Genes and Molecules of Lactobacilli Supporting Probiotic Action

Sarah Lebeer, Jos Vanderleyden and Sigrid C. J. De Keersmaecker
Microbiology and Molecular Biology Reviews 72 (4) 728 (2008)
DOI: 10.1128/MMBR.00017-08
See this article

Complete Genome Sequence of Lactobacillus kefiranofaciens ZW3

Yanping Wang, Jingrui Wang, Zaheer Ahmed, Xiaojia Bai and Jinju Wang
Journal of Bacteriology 193 (16) 4280 (2011)
DOI: 10.1128/JB.05306-11
See this article

Purification and characterization of dextran produced by Leuconostoc pseudomesenteroides PC as a potential exopolysaccharide suitable for food applications

Binbin Wang, Qiaozhi Song, Fangkun Zhao, Huazhi Xiao, Zhijiang Zhou and Ye Han
Process Biochemistry 87 187 (2019)
DOI: 10.1016/j.procbio.2019.08.020
See this article

Investigation on exopolysaccharide production by Lacticaseibacillus rhamnosus P14 isolated from Moroccan raw cow's milk

Sihame Akhtach, Zakaria Tabia, Meriem Bricha, Rajae Belkhou and Khalil El Mabrouk
Journal of Food Science 86 (11) 4840 (2021)
DOI: 10.1111/1750-3841.15941
See this article

Glucan and Fructan Production by Sourdough Weissella cibaria and Lactobacillus plantarum

Raffaella Di Cagno, Maria De Angelis, Antonio Limitone, Fabio Minervini, Paola Carnevali, Aldo Corsetti, Michael Gaenzle, Roberto Ciati and Marco Gobbetti
Journal of Agricultural and Food Chemistry 54 (26) 9873 (2006)
DOI: 10.1021/jf061393+
See this article

Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates

Markella Tsigkrimani, Konstantina Panagiotarea, Spiros Paramithiotis, Loulouda Bosnea, Eleni Pappa, Eleftherios H. Drosinos, Panagiotis N. Skandamis and Marios Mataragas
Foods 11 (3) 459 (2022)
DOI: 10.3390/foods11030459
See this article

Characterization and rheological properties analysis of the succinoglycan produced by a high-yield mutant of Rhizobium radiobacter ATCC 19358

Hongliang Gao, Li Yang, Jiangtao Tian, Lingling Huang, Dating Huang, Wei Zhang, Fangrui Xie, Yanning Niu, Mingfei Jin, Caifeng Jia, Chunjing Zou, Jing Huang, Zhongyi Chang, Xuexia Yang and Deming Jiang
International Journal of Biological Macromolecules 166 61 (2021)
DOI: 10.1016/j.ijbiomac.2020.10.087
See this article

Bioactive polysaccharides and oligosaccharides from garlic ( Allium sativum L.): Production, physicochemical and biological properties, and structure–function relationships

Zhichang Qiu, Yiteng Qiao, Bin Zhang, Dongxiao Sun‐Waterhouse and Zhenjia Zheng
Comprehensive Reviews in Food Science and Food Safety 21 (4) 3033 (2022)
DOI: 10.1111/1541-4337.12972
See this article

Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food

Helena Mylise Sørensen, Keith D. Rochfort, Susan Maye, George MacLeod, Dermot Brabazon, Christine Loscher and Brian Freeland
Nutrients 14 (14) 2938 (2022)
DOI: 10.3390/nu14142938
See this article

Patricia Ruas-Madiedo, Nuria Salazar and Clara G. de los Reyes-Gavilán
885 (2010)
DOI: 10.1016/B978-0-12-374546-0.00045-6
See this article

Exopolysaccharide of Enterococcus faecium L15 promotes the osteogenic differentiation of human dental pulp stem cells via p38 MAPK pathway

Hyewon Kim, Naeun Oh, Mijin Kwon, Oh-Hee Kwon, Seockmo Ku, Jeongmin Seo and Sangho Roh
Stem Cell Research & Therapy 13 (1) (2022)
DOI: 10.1186/s13287-022-03151-0
See this article