Articles citing this article

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Cited article:

Fast screening and quantitative evaluation of internally deleted goat αs1‐casein variants by mass spectrometric detection of the signature peptides

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Rapid Communications in Mass Spectrometry 23 (6) 775 (2009)

Comparative study of the protein fraction of goat milk from the Indigenous Greek breed and from international breeds

G. Moatsou, E. Moschopoulou, D. Mollé, et al.
Food Chemistry 106 (2) 509 (2008)

Comparative behaviour of goat β and αs1-caseins at the air–water interface and in solution

Sylvie Beaufils, Rachida Hadaoui-Hammoutène, Véronique Vié, et al.
Food Hydrocolloids 21 (8) 1330 (2007)

Study of Caprine β-casein using Reversed-phase High-performance Liquid Chromatography and Mass Spectroscopy: Identification of a New Genetic Variant

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The Protein Journal 26 (8) 562 (2007)

Protein composition and polymorphism in the milk of Skopelos goats

Golfo Moatsou, Afroditi-Nectaria Vamvakaki, Daniel Mollé, Emmanuel Anifantakis and Joëlle Léonil
Le Lait 86 (5) 345 (2006)

Heterogeneity of Caprine Beta-Casein Elucidated by RP-HPLC/MS: Genetic Variants and Phosphorylations

Carole Neveu, Daniel Mollé, Javier Moreno, Patrice Martin and Joëlle Léonil
Journal of Protein Chemistry 21 (8) 557 (2002)