Influence of the nature of alpine pastures on plasmin activity, fatty acid and volatile compound composition of milk
Lait, 81 3 (2001) 401-414
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Composition of fatty acids in cow's milk fat produced in the lowlands, mountains and highlands of Switzerland using high-resolution gas chromatography
Marius Collomb, Ueli Bütikofer, Robert Sieber, Bernard Jeangros and Jacques-Olivier BossetInternational Dairy Journal 12 (8) 649 (2002)
https://doi.org/10.1016/S0958-6946(02)00061-4
Current awareness in flavour and fragrance
Flavour and Fragrance Journal 16 (6) 464 (2001)https://doi.org/10.1002/ffj.964