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Cited article:
Catherine Denis, Micheline Gueguen, Eric Henry, Delphine Levert
Lait, 81 3 (2001) 365-379
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An assessment of L. monocytogenes transfer from wooden ripening shelves to cheeses: Comparison with glass and plastic surfaces
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Reduced growth of Listeria monocytogenes in two model cheese microcosms is not associated with individual microbial strains
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HPLC analysis of the pigments produced by the microflora isolated from the ‘Protected Designation of Origin’ French red-smear soft cheeses Munster, Epoisses, Reblochon and Livarot
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Cow Teat Skin, a Potential Source of Diverse Microbial Populations for Cheese Production
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