Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

The partial characterization of the antibacterial peptide bacteriocin G2 produced by the probiotic bacteria Lactobacillus plantarum G2

Svetlana Seatovic, Jelena Jovanovic-Novakovic, Gordana Zavisic, et al.
Journal of the Serbian Chemical Society 76 (5) 699 (2011)
DOI: 10.2298/JSC100605060S
See this article

Characterization of bacteriocin from Lactococcus isolated from traditional Algerian dairy products

Amina Hellal, Linda Amrouche, Zoulikha Ferhat and Fatima Laraba
Annals of Microbiology 62 (1) 177 (2012)
DOI: 10.1007/s13213-011-0244-3
See this article

Expression of Lactobacillus pentosus B96 bacteriocin genes under saline stress

Albert Hurtado, Cristina Reguant, Albert Bordons and Nicolas Rozès
Food Microbiology 28 (7) 1339 (2011)
DOI: 10.1016/
See this article

Production of Antimicrobial Substances by Bacteria Isolated from Fermented Table Olives

Ana Rubia-Soria, Hikmate Abriouel, Rosario Lucas, et al.
World Journal of Microbiology and Biotechnology 22 (7) 765 (2006)
DOI: 10.1007/s11274-005-9101-5
See this article

Symbiotic effectiveness and bacteriocin production by Rhizobium leguminosarum bv. viciae isolated from agriculture soils in Faisalabad

Fauzia Y. Hafeez, Farrukh I. Naeem, Rehan Naeem, Arsalan H. Zaidi and Kausar A. Malik
Environmental and Experimental Botany 54 (2) 142 (2005)
DOI: 10.1016/j.envexpbot.2004.06.008
See this article

Bioactivity quantification of crude bacteriocin solutions

Amélia Delgado, Dulce Brito, Pedro Fevereiro, Rogério Tenreiro and Cidália Peres
Journal of Microbiological Methods 62 (1) 121 (2005)
DOI: 10.1016/j.mimet.2005.01.006
See this article

Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives

Hikmate Abriouel, Nabil Benomar, Antonio Cobo, et al.
Food Microbiology 32 (2) 308 (2012)
DOI: 10.1016/
See this article

Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits

C.L. Randazzo, A. Todaro, A. Pino, et al.
Food Research International 62 1154 (2014)
DOI: 10.1016/j.foodres.2014.05.056
See this article

Microbial population dynamics during the processing of Arbequina table olives

Albert Hurtado, Cristina Reguant, Braulio Esteve-Zarzoso, Albert Bordons and Nicolas Rozès
Food Research International 41 (7) 738 (2008)
DOI: 10.1016/j.foodres.2008.05.007
See this article

Paraplantaricin L-ZB1, a Novel Bacteriocin and Its Application as a Biopreservative Agent on Quality and Shelf Life of Rainbow Trout Fillets Stored at 4 °C

Meng Gui, Bin Zhao, Juyi Song, et al.
Applied Biochemistry and Biotechnology 174 (6) 2295 (2014)
DOI: 10.1007/s12010-014-1160-3
See this article

Isolation, Identification and Analysis of Probiotic Properties of Lactic Acid Bacteria from Selective Various Traditional Thai Fermented Food and Kefir

Pannapa Powthong and Pattra Suntornthi
Pakistan Journal of Nutrition 14 (2) 67 (2015)
DOI: 10.3923/pjn.2015.67.74
See this article

Influence of fruit ripeness and salt concentration on the microbial processing of Arbequina table olives

Albert Hurtado, Cristina Reguant, Albert Bordons and Nicolas Rozès
Food Microbiology 26 (8) 827 (2009)
DOI: 10.1016/
See this article

Survival of Bacillus cereus Vegetative Cells during Spanish-Style Fermentation of Conservolea Green Olives

Journal of Food Protection 71 (7) 1393 (2008)
DOI: 10.4315/0362-028X-71.7.1393
See this article

Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut

Zhihui Yu, Xue Zhang, Shengyu Li, et al.
World Journal of Microbiology and Biotechnology 29 (3) 489 (2013)
DOI: 10.1007/s11274-012-1202-3
See this article

Antimicrobial Activity of Lactic Acid Bacteria Thermophilic Isolated from Hot Spring Rimbo Panti of West Sumatera for Food Biopreservatives

Nurjama yah, Yetti Marlida, Arnim . and Yuherman .
Pakistan Journal of Nutrition 13 (8) 465 (2014)
DOI: 10.3923/pjn.2014.465.472
See this article

Screening of Antibacterial Activity of Lactic Acid Bacteria Against Different Pathogens Found in Vacuum-Packaged Meat Products

Saddam S. Awaisheh and Salam A. Ibrahim
Foodborne Pathogens and Disease 6 (9) 1125 (2009)
DOI: 10.1089/fpd.2009.0272
See this article

Combined effect of alkali pretreatment and sodium chloride addition on the olive fermentation process

N. Chammem, M. Kachouri, M. Mejri, et al.
Bioresource Technology 96 (11) 1311 (2005)
DOI: 10.1016/j.biortech.2004.10.005
See this article

Screening of lactic acid bacteria for antimicrobial properties from mayonnaise-based products and raw materials

Kateřina Kučerová, Jana Chumchalová, Kamila Míková, et al.
European Food Research and Technology 226 (1-2) 265 (2007)
DOI: 10.1007/s00217-006-0535-2
See this article

Evaluation of antipathogenic activity and adherence properties of human Lactobacillus strains for vaginal formulations

M.C. Verdenelli, M.M. Coman, C. Cecchini, et al.
Journal of Applied Microbiology 116 (5) 1297 (2014)
DOI: 10.1111/jam.12459
See this article

Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced byLactobacillus plantarumTF711

D. Hernández, E. Cardell and V. Zárate
Journal of Applied Microbiology 99 (1) 77 (2005)
DOI: 10.1111/j.1365-2672.2005.02576.x
See this article

Study of prebiotic properties of selected banana species in Thailand

Pannapa Powthong, Bajaree Jantrapanukorn, Pattra Suntornthiticharoen and Kamlai Laohaphatanalert
Journal of Food Science and Technology 57 (7) 2490 (2020)
DOI: 10.1007/s13197-020-04284-x
See this article

Bacteriocin-Like Inhibitory Substances from Probiotics as Therapeutic Agents for Candida Vulvovaginitis

Enas Mamdouh Hefzy, Mahmoud A. F. Khalil, Amal A. Ibrahim Amin, Hossam M. Ashour and Yasser Fathy Abdelaliem
Antibiotics 10 (3) 306 (2021)
DOI: 10.3390/antibiotics10030306
See this article