The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Olivier Claisse, Aline Lonvaud-Funel
Lait, 81 1-2 (2001) 173-181
This article has been cited by the following article(s):
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Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions
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Molecular Wine Microbiology
Rosario Muñoz, M. Victoria Moreno-Arribas and Blanca de las Rivas
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Managing Wine Quality
L. Conterno, E. Fondazione and T. Henick-Kling
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Potential Applications of the Cyclic Peptide Enterocin AS-48 in the Preservation of Vegetable Foods and Beverages
Hikmate Abriouel, Rosario Lucas, Nabil Ben Omar, Eva Valdivia and Antonio Gálvez
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Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48
Pilar Martínez-Viedma, Hikmate Abriouel, Nabil Ben Omar, et al.
Food and Chemical Toxicology 46 (3) 1143 (2008)
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Lactic acid bacteria evolution during winemaking: Use of rpoB gene as a target for PCR-DGGE analysis
Vincent Renouf, Olivier Claisse, Cécile Miot-Sertier and Aline Lonvaud-Funel
Food Microbiology 23 (2) 136 (2006)
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Yeast and bacterial modulation of wine aroma and flavour
J.H. SWIEGERS, E.J. BARTOWSKY, P.A. HENSCHKE and I.S. PRETORIUS
Australian Journal of Grape and Wine Research 11 (2) 139 (2005)
DOI: 10.1111/j.1755-0238.2005.tb00285.x
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Winemaking Biochemistry and Microbiology: Current Knowledge and Future Trends
M. Victoria Moreno-Arribas and M. Carmen Polo
Critical Reviews in Food Science and Nutrition 45 (4) 265 (2005)
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Metabolic engineering for the microbial production of 1,3-propanediol
Charles E Nakamura and Gregory M Whited
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Brewing Microbiology
Fergus G. Priest
Brewing Microbiology 181 (2003)
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Current Awareness
Flavour and Fragrance Journal 16 (5) 389 (2001)
DOI: 10.1002/ffj.963
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