The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review
Marina Al Daccache, Mohamed Koubaa, Richard G. Maroun, Dominique Salameh, Nicolas Louka and Eugène Vorobiev Molecules 25(16) 3698 (2020) https://doi.org/10.3390/molecules25163698
Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions
Fabien Cousin, Rozenn Le Guellec, Margot Schlusselhuber, Marion Dalmasso, Jean-Marie Laplace and Marina Cretenet Microorganisms 5(3) 39 (2017) https://doi.org/10.3390/microorganisms5030039
Potential Applications of the Cyclic Peptide Enterocin AS-48 in the Preservation of Vegetable Foods and Beverages
Hikmate Abriouel, Rosario Lucas, Nabil Ben Omar, Eva Valdivia and Antonio Gálvez Probiotics and Antimicrobial Proteins 2(2) 77 (2010) https://doi.org/10.1007/s12602-009-9030-y
Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48