Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Hydrogen Peroxide Affects Growth of S. aureus Through Downregulation of Genes Involved in Pyrimidine Biosynthesis

Hélène Buvelot, Myriam Roth, Vincent Jaquet, Andrey Lozkhin, Adriana Renzoni, Eve-Julie Bonetti, Nadia Gaia, Floriane Laumay, Michéle Mollin, Marie-José. Stasia, Jacques Schrenzel, Patrice François and Karl-Heinz Krause
Frontiers in Immunology 12 (2021)
DOI: 10.3389/fimmu.2021.673985
See this article

Comparative membrane proteomics reveal contrasting adaptation strategies for coastal and oceanic marine Synechococcus cyanobacteria

Fallen Teoh, Bhumika Shah, Martin Ostrowski and Ian Paulsen
Environmental Microbiology 22 (5) 1816 (2020)
DOI: 10.1111/1462-2920.14876
See this article

Efficacy of Antimicrobial Peptide DP7, Designed by Machine-Learning Method, Against Methicillin-Resistant Staphylococcus aureus

Rui Zhang, Zhenling Wang, Yaomei Tian, et al.
Frontiers in Microbiology 10 (2019)
DOI: 10.3389/fmicb.2019.01175
See this article

Proteolytic Activity and Production of γ-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk

Milena Brasca, Johannes A. Hogenboom, Stefano Morandi, Veronica Rosi, Paolo D’Incecco, Tiziana Silvetti and Luisa Pellegrino
Journal of Agricultural and Food Chemistry 64 (45) 8604 (2016)
DOI: 10.1021/acs.jafc.6b03403
See this article

Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheeses

P. D'Incecco, M. Gatti, J.A. Hogenboom, et al.
Food Microbiology 57 16 (2016)
DOI: 10.1016/j.fm.2015.11.020
See this article

Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria

Huu-Thanh Nguyen, Dieu-Hien Truong, Sonagnon Kouhoundé, et al.
International Journal of Molecular Sciences 17 (6) 867 (2016)
DOI: 10.3390/ijms17060867
See this article

Molecular Wine Microbiology

Rosario Muñoz, M. Victoria Moreno-Arribas and Blanca de las Rivas
Molecular Wine Microbiology 191 (2011)
DOI: 10.1016/B978-0-12-375021-1.10008-6
See this article

Explanatory multivariate analysis of ToF-SIMS spectra for the discrimination of bacterial isolates

Seetharaman Vaidyanathan, John S. Fletcher, Roger M. Jarvis, et al.
The Analyst 134 (11) 2352 (2009)
DOI: 10.1039/b907570d
See this article

Carbamoylphosphate synthetase activity is essential for the optimal growth ofStreptococcus thermophilusin milk

S. Arioli, C. Monnet, S. Guglielmetti and D. Mora
Journal of Applied Microbiology 107 (1) 348 (2009)
DOI: 10.1111/j.1365-2672.2009.04213.x
See this article

Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering

Nicolas Glansdorff and Ying Xu
Microbiology Monographs, Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering 5 219 (2007)
DOI: 10.1007/7171_2006_061
See this article

Malolactic fermentation in wine - beyond deacidification

S.-Q. Liu
Journal of Applied Microbiology 92 (4) 589 (2002)
DOI: 10.1046/j.1365-2672.2002.01589.x
See this article