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Cited article:
Régis Stentz, Monique Cornet, Stéphane Chaillou, Monique Zagorec
Lait, 81 1-2 (2001) 131-138
This article has been cited by the following article(s):
Co-factor engineering in lactobacilli: Effects of uncoupled ATPase activity on metabolic fluxes in Lactobacillus (L.) plantarum and L. sakei
Ida Rud, Christian Solem, Peter Ruhdal Jensen, Lars Axelsson and Kristine Naterstad
Metabolic Engineering 10 (5) 207 (2008)
DOI: 10.1016/j.ymben.2008.06.001
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Food Spoilage Microorganisms
J. Samelis
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DOI: 10.1533/9781845691417.2.213
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Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products
Monique Zagorec and Marie-Christine Champomier-Vergès
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DOI: 10.3390/microorganisms5030056
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ISFET-based biosensor to monitor sugar metabolism in bacteria
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Materials Science and Engineering: C 28 (5-6) 680 (2008)
DOI: 10.1016/j.msec.2007.10.074
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Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages
Ilario Ferrocino, Alberto Bellio, Manuela Giordano, Guerrino Macori, Angelo Romano, Kalliopi Rantsiou, Lucia Decastelli, Luca Cocolin and Christopher A. Elkins
Applied and Environmental Microbiology 84 (3) (2018)
DOI: 10.1128/AEM.02120-17
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Probiotic characters of Bifidobacterium and Lactobacillus are a result of the ongoing gene acquisition and genome minimization evolutionary trends
Moslem Papizadeh, Mahdi Rohani, Hossein Nahrevanian, Abdolreza Javadi and Mohammad Reza Pourshafie
Microbial Pathogenesis 111 118 (2017)
DOI: 10.1016/j.micpath.2017.08.021
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Physical and genetic map of the Lactobacillus sakei 23K chromosome
The GenBank accession numbers for the sequences reported in this paper are given in Table 2 and the legend to Fig. 3.
Anne-Marie Dudez, Stéphane Chaillou, Lionel Hissler, et al.
Microbiology 148 (2) 421 (2002)
DOI: 10.1099/00221287-148-2-421
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Evidence for Involvement of at Least Six Proteins in Adaptation of
Lactobacillus sakei
to Cold Temperatures and Addition of NaCl
Anika Marceau, Monique Zagorec, Stéphane Chaillou, Thérèse Méra and Marie-Christine Champomier-Vergès
Applied and Environmental Microbiology 70 (12) 7260 (2004)
DOI: 10.1128/AEM.70.12.7260-7268.2004
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