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Cited article:

Adaptation of Lactobacillus sakei to meat: a new regulatory mechanism of ribose utilization?

Régis Stentz, Monique Cornet, Stéphane Chaillou, Monique Zagorec

Lait, 81 1-2 (2001) 131-138

DOI: https://doi.org/10.1051/lait:2001117

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