Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Identification of the bacteria and their metabolic activities associated with the microbial spoilage of custard cream desserts

Clarisse Techer, Sophie Jan, Anne Thierry, et al.
Food Microbiology 86 103317 (2020)

Sodium citrate reduces residual levels of carbohydrates and increases bacterial counts in a fermented mixed vegetables medium

Tony Savard and Claude P. Champagne
Food Bioscience 18 34 (2017)

The Citrate Metabolism in Homo- and Heterofermentative LAB: A Selective Means of Becoming Dominant over Other Microorganisms in Complex Ecosystems

Gemelas Laëtitia, Degraeve Pascal and Demarigny Yann
Food and Nutrition Sciences 05 (10) 953 (2014)

Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition

Denis Hemme
Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition 73 (2012)

A comparison of the physicochemical, microbiological and aromatic composition of Traditional and Industrial Leben in Tunisia

International Journal of Dairy Technology 63 (1) 98 (2010)

Leuconostoc, characteristics, use in dairy technology and prospects in functional foods

Denis Hemme and Catherine Foucaud-Scheunemann
International Dairy Journal 14 (6) 467 (2004)