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Cited article:

Lactic acid production using cheese whey based medium in a stirred tank reactor by a ccpA mutant of Lacticaseibacillus casei

Mariela Verónica Catone, María Mercedes Palomino, Danilo Mario Legisa, et al.
World Journal of Microbiology and Biotechnology 37 (4) (2021)

Identification and major technological characteristics of Lactococcus and Lactobacillus strains isolated from hamoum, an Algerian fermented wheat

KALBAZA Khadidja, ZADI-KARAM Halima and KARAM Nour-Eddine
African Journal of Biotechnology 17 (5) 108 (2018)