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Lactic acid bacteria in the prevention of pneumococcal respiratory infection: Future opportunities and challenges
Julio Villena, Maria Leonor S. Oliveira, Patricia C.D. Ferreira, Susana Salva and Susana Alvarez International Immunopharmacology 11(11) 1633 (2011) https://doi.org/10.1016/j.intimp.2011.06.004
Construction of vectors for inducible and constitutive gene expression in Lactobacillus
Production of Human Papillomavirus Type 16 L1 Virus-Like Particles by Recombinant
Lactobacillus casei
Cells
Karina Araujo Aires, Aurora Marques Cianciarullo, Sylvia Mendes Carneiro, Luisa Lina Villa, Enrique Boccardo, Gaspar Pérez-Martinez, Isabel Perez-Arellano, Maria Leonor Sarno Oliveira and Paulo Lee Ho Applied and Environmental Microbiology 72(1) 745 (2006) https://doi.org/10.1128/AEM.72.1.745-752.2006
Haemagglutination Induced by Bordetella pertussis Filamentous Haemagglutinin Adhesin (FHA) Is Inhibited by Antibodies Produced Against FHA430–873 Fragment Expressed in Lactobacillus casei
Induction of systemic and mucosal immune response and decrease in Streptococcus pneumoniae colonization by nasal inoculation of mice with recombinant lactic acid bacteria expressing pneumococcal surface antigen A
Maria Leonor Sarno Oliveira, Ana Paula Mattos Arêas, Ivana Barros Campos, Vicente Monedero, Gaspar Perez-Martínez, Eliane Namie Miyaji, Luciana Cezar Cerqueira Leite, Karina Araújo Aires and Paulo Lee Ho Microbes and Infection 8(4) 1016 (2006) https://doi.org/10.1016/j.micinf.2005.10.020
Expression ofStreptococcus pneumoniaeantigens, PsaA (pneumococcal surface antigen A) and PspA (pneumococcal surface protein A) byLactobacillus casei
Significant differences between Lactobacillus casei subsp. casei ATCC 393T and a commonly used plasmid-cured derivative revealed by a polyphasic study
Evelia Acedo-Félix and Gaspar Pérez-Martínez International Journal of Systematic and Evolutionary Microbiology 53(1) 67 (2003) https://doi.org/10.1099/ijs.0.02325-0
Optimization of the green fluorescent protein (GFP) expression from a lactose-inducible promoter inLactobacillus casei