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Cited article:

From meadows to milk to mucosa – adaptation ofStreptococcusandLactococcusspecies to their nutritional environments

Claire E. Price, Araz Zeyniyev, Oscar P. Kuipers and Jan Kok
FEMS Microbiology Reviews 36 (5) 949 (2012)

Comparative genomics of the lactic acid bacteria

K. Makarova, A. Slesarev, Y. Wolf, A. Sorokin, B. Mirkin, E. Koonin, A. Pavlov, N. Pavlova, V. Karamychev, N. Polouchine, V. Shakhova, I. Grigoriev, Y. Lou, D. Rohksar, S. Lucas, K. Huang, D. M. Goodstein, T. Hawkins, V. Plengvidhya, D. Welker, J. Hughes, Y. Goh, A. Benson, K. Baldwin, J.-H. Lee, et al.
Proceedings of the National Academy of Sciences 103 (42) 15611 (2006)

Metabolic and Transcriptomic Adaptation of Lactococcus lactis subsp. lactis Biovar diacetylactis in Response to Autoacidification and Temperature Downshift in Skim Milk

Sandy Raynaud, Rémi Perrin, Muriel Cocaign-Bousquet and Pascal Loubiere
Applied and Environmental Microbiology 71 (12) 8016 (2005)

Proteomic analysis of Lactococcus lactis, a lactic acid bacterium

Alain Guillot, Christophe Gitton, Patricia Anglade and Michel‐Yves Mistou
PROTEOMICS 3 (3) 337 (2003)