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The effect of physiological state, milk production traits and environmental conditions on milk fat globule size in cow's milk
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Acceleration of acid gel formation by high intensity ultrasound is linked to whey protein denaturation and formation of functional milk fat globule-protein complexes
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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
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