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Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties

ANNI B HOUGAARD, MARIANNE HAMMERSHØJ, JANNIE S VESTERGAARD, OLE POULSEN and RICHARD H IPSEN
International Journal of Dairy Technology 62 (4) 484 (2009)
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Measurement of homogenisation efficiency of milk by laser diffraction and centrifugation

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Callum M. Macdonald, Britt Kunnen, Cherie Stayner and Michael R. Eccles
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Advanced Dairy Chemistry, Volume 2 133 (2020)
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Microfiltration of raw milk for production of high-purity milk fat globule membrane material

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Effect of storage at high temperature on chemical (composition) and techno-functional characteristics of E471 food emulsifiers applied to aerosol whipping cream

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Computing the scattering properties of participating media using Lorenz-Mie theory

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Factors affecting the creaming of human milk

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The effect of emulsifier by-products and storage conditions on the techno-functional properties of model aerosol whipping cream

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Inactivation of E. coli and L. innocua in milk by a thin film UV-C reactor modified with flow guiding elements (FGE)

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Impact of gastric coagulation on the kinetics of release of fat globules from milk of different species

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I. Sodini, P. Morin, A. Olabi and R. Jiménez-Flores
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The Linear Relationship Between the Proportion of Fresh Grass in the Cow Diet, Milk Fatty Acid Composition, and Butter Properties

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Composition of Milk Fat from Cows Selected for Milk Fat Globule Size and Offered Either Fresh Pasture or a Corn Silage-Based Diet

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Separation of milk fat globules via microfiltration: Effect of diafiltration media and opportunities for stream valorization

A. Jukkola, R. Partanen, O.J. Rojas and A. Heino
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Non-Invasive Assessment of Dairy Products Using Spatially Resolved Diffuse Reflectance Spectroscopy

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Estimation of Fat Globule Size Distribution in Milk Using an Inverse Light Scattering Model in the near Infrared Region

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Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality

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Lipid Globules and Fatty Acids in Milk of Lactating Raccoon (Nyctereutes procyonoides)

O. Szeleszczuk, P. Kilar and D. Maj
Scientia Agriculturae Bohemica 52 (1) 11 (2021)
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Characterization of Sodium Mobility and Binding by 23 Na NMR Spectroscopy in a Model Lipoproteic Emulsion Gel for Sodium Reduction

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Journal of Food Science 82 (7) 1563 (2017)
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Jinying Yin, Siqi Zhang, Hongyan Yang, Lijie Wang and Zhen Zhou
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