Articles citing this article

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Cited article:

Lifestyles in transition: evolution and natural history of the genus Lactobacillus

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FEMS Microbiology Reviews 41 (Supp_1) S27 (2017)
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Lactococcus lactis as a live vector: Heterologous protein production and DNA delivery systems

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Protein Expression and Purification 79 (2) 165 (2011)
https://doi.org/10.1016/j.pep.2011.06.005

Proteomics as a tool for studying energy metabolism in lactic acid bacteria

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Molecular BioSystems 6 (8) 1419 (2010)
https://doi.org/10.1039/c001948h

Sense and nonsense from a systems biology approach to microbial recombinant protein production

Yanina R. Sevastsyanovich, Sara N. Alfasi and Jeffrey A. Cole
Biotechnology and Applied Biochemistry 55 (1) 9 (2010)
https://doi.org/10.1042/BA20090174

Lactic acid bacteria and proteomics: current knowledge and perspectives

Marie-Christine Champomier-Vergès, Emmanuelle Maguin, Michel-Yves Mistou, Patricia Anglade and Jean-François Chich
Journal of Chromatography B 771 (1-2) 329 (2002)
https://doi.org/10.1016/S1570-0232(01)00624-9

Differentiation of Facultatively Heterofermentative Lactobacilli from Plants, Milk, and Hard Type Cheeses by SDS-PAGE, RAPD, FTIR, Energy Source Utilization and Autolysis Type

B Weinrichter, W Luginbühl, H Rohm and J Jimeno
LWT - Food Science and Technology 34 (8) 556 (2001)
https://doi.org/10.1006/fstl.2001.0799

Distinctive features of homologous recombination in an ‘old’ microorganism, Lactococcus lactis

Andrea Quiberoni, Lahcen Rezaı̈ki, Meriem El Karoui, et al.
Research in Microbiology 152 (2) 131 (2001)
https://doi.org/10.1016/S0923-2508(01)01183-4