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A Preliminary Study Examining the Binding Capacity of Akkermansia muciniphila and Desulfovibrio spp., to Colonic Mucin in Health and Ulcerative Colitis
Impact on Human Health of Microorganisms Present in Fermented Dairy Products: An Overview
María Fernández, John Andrew Hudson, Riitta Korpela and Clara G. de los Reyes-Gavilán BioMed Research International 2015 1 (2015) https://doi.org/10.1155/2015/412714
Structural characterization of the extracellular peptide metabolites of Luteococcus japonicus subsp. casei and their protective effect on probiotic bacteria
Microbiotas from UC patients display altered metabolism and reduced ability of LAB to colonize mucus
Louise Kristine Vigsnaes, Pieter van den Abbeele, Karolina Sulek, Henrik Lauritz Frandsen, Casper Steenholdt, Jørn Brynskov, Joan Vermeiren, Tom van de Wiele and Tine Rask Licht Scientific Reports 3(1) (2013) https://doi.org/10.1038/srep01110
Evaluación in vitro del potencial probiótico de bacterias ácido lácticas aisladas de suero costeño
María C. Cueto-Vigil, Yudtanduly Acuña-Monsalve and Jacqueline Valenzuela-Riaño Actualidades Biológicas 32(93) 129 (2012) https://doi.org/10.17533/udea.acbi.13809
Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition
In vitro model to study the modulation of the mucin-adhered bacterial community
Pieter Van den Abbeele, Charlotte Grootaert, Sam Possemiers, Willy Verstraete, Kim Verbeken and Tom Van de Wiele Applied Microbiology and Biotechnology 83(2) 349 (2009) https://doi.org/10.1007/s00253-009-1947-2
In vitro and in vivo gastrointestinal survival, antibiotic susceptibility and genetic identification of Propionibacterium freudenreichii ssp. shermanii JS
Tarja Suomalainen, Pia Sigvart-Mattila, Jaana Mättö and Soile Tynkkynen International Dairy Journal 18(3) 271 (2008) https://doi.org/10.1016/j.idairyj.2007.09.004
Camilla Hoppe, Charlotte Nexmann Larsen, Rangne Fondén, Ulla Svensson, Arthur Ouwehand, Sampo Lahtinen, Mayumi Kiwaki, Koji Nomoto, Katsunori Kimura, Dorte Eskesen, Maija Saxelin, Kajsa Kajander, Gregor Reid, Andrew W. Bruce, Päivi Nurminen, Riitta Korpela, Hirokazu Tsuji, Jin‐Zhong Xiao and Seppo Salminen 441 (2008) https://doi.org/10.1002/9780470432624.ch6
A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine
Anne S. Biong, Hanne Müller, Ingebjørg Seljeflot, Marit B. Veierød and Jan I. Pedersen British Journal of Nutrition 92(5) 791 (2004) https://doi.org/10.1079/BJN20041257
An in vitro model for investigating intestinal adhesion of potential dairy propionibacteria probiotic strains using cell line C2BBe1