The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Effect of Propionibacterium freudenreichii in diets containing rapeseed or flaxseed oil on in vitro ruminal fermentation, methane production and fatty acid biohydrogenation
Multifaceted attributes of dairy propionibacteria: a review
Poonam, Sarang Dilip Pophaly, Sudhir Kumar Tomar, Sachinandan De and Rameshwar Singh World Journal of Microbiology and Biotechnology 28(11) 3081 (2012) https://doi.org/10.1007/s11274-012-1117-z
Fermentation
Bhavbhuti Mehta and Maricê de Oliveira Chemical & Functional Properties of Food Components, Fermentation 20121941 (2012) https://doi.org/10.1201/b11876-12
Probiotic Fermentation of Plant Based Products: Possibilities and Opportunities
Production of conjugated linoleic acid by food‐grade bacteria: A review
JOSÉ C ANDRADE, KELLY ASCENÇÃO, PATRICIA GULLÓN, SILVINO M S HENRIQUES, JORGE M S PINTO, TERESA A P ROCHA‐SANTOS, ANA CRISTINA FREITAS and ANA MARIA GOMES International Journal of Dairy Technology 65(4) 467 (2012) https://doi.org/10.1111/j.1471-0307.2012.00871.x
New insights into physiology and metabolism of Propionibacterium freudenreichii
Bioconversion of linoleic acid to conjugated linoleic acid by Lactobacillus reuteri under different growth conditions
Adrian Hernandez‐Mendoza, Arnoldo Lopez‐Hernandez, Charles G Hill and Hugo S Garcia Journal of Chemical Technology & Biotechnology 84(2) 180 (2009) https://doi.org/10.1002/jctb.2021
Increased CLA content in organic milk fermented by bifidobacteria or yoghurt cultures
Ana Carolina Rodrigues Florence, Roberta Claro da Silva, Ana Paula do Espírito Santo, et al. Dairy Science and Technology 89(6) 541 (2009) https://doi.org/10.1051/dst/2009030
Kinetics of microbial hydrogenation of free linoleic acid to conjugated linoleic acids
Microbial composition and fecal fermentation end products from colicky infants – a probiotic supplementation pilot
Silja Mentula, Tuula Tuure, Raita Koskenala, Riitta Korpela and Eija Könönen Microbial Ecology in Health and Disease 20(1) 37 (2008) https://doi.org/10.1080/08910600801933846
Influence of processing on the fatty acid composition and the content of conjugated linoleic acid in organic and conventional
dairy products - a review
Changes in the milk and cheese fat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition