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Cited article:

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Screening, Isolation and Identification of Thermophilic Esterase Enzyme Isolated from Rhodococcus SP: LKE-021

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Journal of Pure and Applied Microbiology 13 (3) 1855 (2019)
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Functional genomics provides insights into the role of Propionibacterium freudenreichii ssp. shermanii JS in cheese ripening

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International Journal of Food Microbiology 241 39 (2017)
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The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications

Hélène Falentin, Stéphanie-Marie Deutsch, Gwenaël Jan, et al.
PLoS ONE 5 (7) e11748 (2010)
https://doi.org/10.1371/journal.pone.0011748

Identification of a Secreted Lipolytic Esterase in Propionibacterium freudenreichii , a Ripening Process Bacterium Involved in Emmental Cheese Lipolysis

J. Dherbécourt, H. Falentin, J. Jardin, M.-B. Maillard, F. Baglinière, F. Barloy-Hubler and A. Thierry
Applied and Environmental Microbiology 76 (4) 1181 (2010)
https://doi.org/10.1128/AEM.02453-09

Determination and Characterization of Thermostable Esterolytic Activity from a Novel Thermophilic Bacterium Anoxybacillus gonensis A4

Ozlem Faiz, Ahmet Colak, Nagihan Saglam, Sabriye Canakci and Ali Osman Belduz
BMB Reports 40 (4) 588 (2007)
https://doi.org/10.5483/BMBRep.2007.40.4.588