Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Nutritional and protective environmental factors for microbial consortium cultivation

I. V. Boyarineva and I. S. Khamagaeva
Proceedings of the Voronezh State University of Engineering Technologies 84 (4) 96 (2023)
https://doi.org/10.20914/2310-1202-2022-4-96-102

Antibiotic-Peptide Conjugation Against Multi-drug Resistant Pathogens: A Comprehensive Review for Therapeutics and Drug Delivery Strategies

Karuppanan Kalimuthu, N. R. Srinivasan and G. Govindarajan
International Journal of Peptide Research and Therapeutics 29 (6) (2023)
https://doi.org/10.1007/s10989-023-10561-y

Propionic Acid Fermentation—Study of Substrates, Strains, and Antimicrobial Properties

Unigunde Antone, Inga Ciprovica, Maksims Zolovs, Rita Scerbaka and Janis Liepins
Fermentation 9 (1) 26 (2022)
https://doi.org/10.3390/fermentation9010026

Polymeric Coatings and Antimicrobial Peptides as Efficient Systems for Treating Implantable Medical Devices Associated-Infections

Irina Negut, Bogdan Bita and Andreea Groza
Polymers 14 (8) 1611 (2022)
https://doi.org/10.3390/polym14081611

Propionic acid production from glycerol in immobilized cell bioreactor using an acid-tolerant strain of Propionibacterium acidipropionici obtained by adaptive evolution

Victor Hugo Cavero-Olguin, Farshad Rahimpour, Tarek Dishisha, Maria Teresa Alvarez-Aliaga and Rajni Hatti-Kaul
Process Biochemistry 110 223 (2021)
https://doi.org/10.1016/j.procbio.2021.08.005

Silage fermentation—updates focusing on the performance of micro‐organisms

C.L.S. Ávila and B.F. Carvalho
Journal of Applied Microbiology 128 (4) 966 (2020)
https://doi.org/10.1111/jam.14450

Propionic acid bacteria enhance ruminal feed degradation and reduce methane production in vitro

Jikun Chen, Odd Magne Harstad, Tim McAllister, Peter Dörsch and Helge Holo
Acta Agriculturae Scandinavica, Section A — Animal Science 69 (3) 169 (2020)
https://doi.org/10.1080/09064702.2020.1737215

Stress induced biofilm formation in Propionibacterium acidipropionici and use in propionic acid production

Victor Hugo Cavero-Olguin, Rajni Hatti-Kaul, Oscar Victor Cardenas-Alegria, et al.
World Journal of Microbiology and Biotechnology 35 (7) (2019)
https://doi.org/10.1007/s11274-019-2679-9

Bile salt deconjugation activity of Propionibacterium strains and their cholesterol co‐precipitation abilities

Derya Onal Darilmaz and Yavuz Beyatli
International Journal of Dairy Technology 72 (4) 551 (2019)
https://doi.org/10.1111/1471-0307.12619

Characterizing the Antimicrobial Function of a Dairy-Originated Probiotic, Propionibacterium freudenreichii, Against Multidrug-Resistant Salmonella enterica Serovar Heidelberg in Turkey Poults

Divek V. T. Nair and Anup Kollanoor Johny
Frontiers in Microbiology 9 (2018)
https://doi.org/10.3389/fmicb.2018.01475

Microbial Cultures and Enzymes in Dairy Technology

Ayşe Gürsoy and Nazlı Türkmen
Advances in Medical Technologies and Clinical Practice, Microbial Cultures and Enzymes in Dairy Technology 234 (2018)
https://doi.org/10.4018/978-1-5225-5363-2.ch013

Topical application of probiotics in skin: adhesion, antimicrobial and antibiofilmin vitroassays

E.G. Lopes, D.A. Moreira, P. Gullón, et al.
Journal of Applied Microbiology 122 (2) 450 (2017)
https://doi.org/10.1111/jam.13349

Production of antimicrobial polypeptides by Propionibacterium freudenreichii RVS-4-irf

E. P. Ryzhkova, I. L. Shamraichuk, A. V. Kurakov and A. I. Netrusov
Microbiology 86 (2) 170 (2017)
https://doi.org/10.1134/S0026261717020187

Effects of Process Variables on Fed-Batch Production of Propionic Acid

Negin Ahmadi, Kianoush Khosravi-Darani, Amir Mohammad Mortazavian and Seyed Morteza Mashayekh
Journal of Food Processing and Preservation 41 (2) e12853 (2017)
https://doi.org/10.1111/jfpp.12853

Microorganisms in Sustainable Agriculture, Food, and the Environment

Ami Patel, Nihir Shah and Deepak Kumar Verma
Microorganisms in Sustainable Agriculture, Food, and the Environment 197 (2017)
https://doi.org/10.1201/9781315365824-8

Incorporation of Propionibacteria in Fermented Milks as a Probiotic

M. Moslemi, R. Mazaheri Nezhad Fard, S. M. Hosseini, A. Homayouni-Rad and Amir M. Mortazavian
Critical Reviews in Food Science and Nutrition 56 (8) 1290 (2016)
https://doi.org/10.1080/10408398.2013.766584

Bacteriocins: Recent Trends and Potential Applications

Vandana Bali, Parmjit S. Panesar, Manab B. Bera and John F. Kennedy
Critical Reviews in Food Science and Nutrition 56 (5) 817 (2016)
https://doi.org/10.1080/10408398.2012.729231

Engineering propionibacteria as versatile cell factories for the production of industrially important chemicals: advances, challenges, and prospects

Ningzi Guan, Xin Zhuge, Jianghua Li, et al.
Applied Microbiology and Biotechnology 99 (2) 585 (2015)
https://doi.org/10.1007/s00253-014-6228-z

Effect of Propionibacterium freudenreichii on ruminal fermentation patterns, methane production and lipid biohydrogenation of beef finishing diets containing flaxseed oil in a rumen simulation technique

S. J. Meale, S. Ding, M. L. He, et al.
Canadian Journal of Animal Science 94 (4) 685 (2014)
https://doi.org/10.4141/cjas-2014-051

Effect of Propionibacterium spp. on ruminal fermentation, nutrient digestibility, and methane emissions in beef heifers fed a high-forage diet1

D. Vyas, E. J. McGeough, S. M. McGinn, T. A. McAllister and K. A. Beauchemin
Journal of Animal Science 92 (5) 2192 (2014)
https://doi.org/10.2527/jas.2013-7492

Dairy propionibacterium strains with potential as biopreservatives against foodborne pathogens and their tolerance–resistance properties

Zehra Nur Yuksekdag, Derya Onal Darilmaz and Yavuz Beyatli
European Food Research and Technology 238 (1) 17 (2014)
https://doi.org/10.1007/s00217-013-2066-y

Physiological properties of milk ingredients released by fermentation

Christopher Beermann and Julia Hartung
Food Funct. 4 (2) 185 (2013)
https://doi.org/10.1039/C2FO30153A

Relationship between gastrointestinal tolerance and exopolysaccharide production of propionibacteria strains under different pH and bile conditions

Derya Onal Darilmaz
International Journal of Dairy Technology 66 (2) 194 (2013)
https://doi.org/10.1111/1471-0307.12029

Physiological properties of milk ingredients released by fermentation

Christopher Beermann and Julia Hartung
Food & Function 4 (2) 185 (2013)
https://doi.org/10.1039/c2fo30153a

A unique in vivo experimental approach reveals metabolic adaptation of the probiotic Propionibacterium freudenreichii to the colon environment

Taous Saraoui, Sandrine Parayre, Grégory Guernec, Valentin Loux, Jérôme Montfort, Aurélie Le Cam, Gaëlle Boudry, Gwenaël Jan and Hélène Falentin
BMC Genomics 14 (1) (2013)
https://doi.org/10.1186/1471-2164-14-911

PROPIONIBACTERIUM FREUDENREICHII STRAINS AS ANTIBACTERIAL AGENTS AT NEUTRAL PH AND THEIR PRODUCTION ON FOOD‐GRADE MEDIA FERMENTED BY SOME LACTOBACILLI

IRINA V. DANILOVA, HAO LEE, TATYANA P. TOUROVA, EUGENIA P. RYZHKOVA and ALEXANDER I. NETRUSOV
Journal of Food Safety 32 (1) 48 (2012)
https://doi.org/10.1111/j.1745-4565.2011.00343.x

Influence of lactose and lactate on growth and β-galactosidase activity of potential probiotic Propionibacterium acidipropionici

Gabriela Zárate and Adriana Pérez Chaia
Anaerobe 18 (1) 25 (2012)
https://doi.org/10.1016/j.anaerobe.2011.12.005

Investigating Hydrophobicity and the Effect of Exopolysaccharide on Aggregation Properties of Dairy Propionibacteria Isolated from Turkish Homemade Cheeses

Derya Onal Darilmaz and Yavuz Beyatli
Journal of Food Protection 75 (2) 359 (2012)
https://doi.org/10.4315/0362-028X.JFP-11-225

Multifaceted attributes of dairy propionibacteria: a review

Poonam, Sarang Dilip Pophaly, Sudhir Kumar Tomar, Sachinandan De and Rameshwar Singh
World Journal of Microbiology and Biotechnology 28 (11) 3081 (2012)
https://doi.org/10.1007/s11274-012-1117-z

Acid-bile, antibiotic resistance and inhibitory properties of propionibacteria isolated from Turkish traditional home-made cheeses

Derya Onal Darilmaz and Yavuz Beyatli
Anaerobe 18 (1) 122 (2012)
https://doi.org/10.1016/j.anaerobe.2011.10.002

Using strains of Propionibacteria to mitigate methane emissionsin vitro

A. Y. Alazzeh, H. Sultana, K. A. Beauchemin, et al.
Acta Agriculturae Scandinavica, Section A - Animal Science 62 (4) 263 (2012)
https://doi.org/10.1080/09064702.2013.773056

Aggregation and Hydrophobicity Properties of 6 Dairy Propionibacteria Strains Isolated from Homemade Turkish Cheeses

D.O. Darilmaz, Y. Beyatli and Z.N. Yuksekdag
Journal of Food Science 77 (1) (2012)
https://doi.org/10.1111/j.1750-3841.2011.02438.x

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

J. Delves-Broughton and G. Weber
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation 63 (2011)
https://doi.org/10.1533/9780857090522.1.63

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

S. Miescher Schwenninger, L. Meile and C. Lacroix
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation 27 (2011)
https://doi.org/10.1533/9780857090522.1.27

The unconventional antimicrobial peptides of the classical propionibacteria

Therese Faye, Helge Holo, Thor Langsrud, Ingolf F. Nes and Dag A. Brede
Applied Microbiology and Biotechnology 89 (3) 549 (2011)
https://doi.org/10.1007/s00253-010-2967-7

Dairy propionibacteria as human probiotics: A review of recent evidence

Fabien J. Cousin, Denis D.G. Mater, Benoît Foligne and Gwénaël Jan
Dairy Science & Technology (2010)
https://doi.org/10.1051/dst/2010032

Directed cultivation of acid-producing bacteria for obtaining food and feed additives with antimicrobial properties

G. V. Galkina, E. V. Kuksova, G. S. Volkova and V. I. Illarionova
Russian Agricultural Sciences 35 (4) 269 (2009)
https://doi.org/10.3103/S1068367409040168

Effect of Using Propionic Acid Bacteria as an Adjunct Culture in Yogurt Production

F.Y. Ekinci and M. Gurel
Journal of Dairy Science 91 (3) 892 (2008)
https://doi.org/10.3168/jds.2007-0244

Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

Antonio Gálvez, Rosario Lucas López, Hikmate Abriouel, Eva Valdivia and Nabil Ben Omar
Critical Reviews in Biotechnology 28 (2) 125 (2008)
https://doi.org/10.1080/07388550802107202

In vitro and in vivo gastrointestinal survival, antibiotic susceptibility and genetic identification of Propionibacterium freudenreichii ssp. shermanii JS

Tarja Suomalainen, Pia Sigvart-Mattila, Jaana Mättö and Soile Tynkkynen
International Dairy Journal 18 (3) 271 (2008)
https://doi.org/10.1016/j.idairyj.2007.09.004

Survival and metabolic activity of selected strains of Propionibacterium freudenreichii in the gastrointestinal tract of human microbiota-associated rats

Annaïg Lan, Aurélia Bruneau, Catherine Philippe, et al.
British Journal of Nutrition 97 (4) 714 (2007)
https://doi.org/10.1017/S0007114507433001

Influence of whey-based fruit juice containing Lactobacillus rhamnosus on intestinal well-being and humoral immune response in healthy adults

Tarja Suomalainen, Hanna Lagström, Jaana Mättö, Maria Saarela, Heikki Arvilommi, Iina Laitinen, Arthur C. Ouwehand and Seppo Salminen
LWT - Food Science and Technology 39 (7) 788 (2006)
https://doi.org/10.1016/j.lwt.2005.05.012

Heterologous Production of Antimicrobial Peptides in Propionibacterium freudenreichii

Dag Anders Brede, Therese Faye, Melanie Patricia Stierli, Gottfried Dasen, Anita Theiler, Ingolf F. Nes, Leo Meile and Helge Holo
Applied and Environmental Microbiology 71 (12) 8077 (2005)
https://doi.org/10.1128/AEM.71.12.8077-8084.2005

In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria

Yang Huang and Michelle C. Adams
International Journal of Food Microbiology 91 (3) 253 (2004)
https://doi.org/10.1016/j.ijfoodmicro.2003.07.001

Molecular and Genetic Characterization of Propionicin F, a Bacteriocin from Propionibacterium freudenreichii

Dag Anders Brede, Therese Faye, Ola Johnsborg, Inger Ødegård, Ingolf F. Nes and Helge Holo
Applied and Environmental Microbiology 70 (12) 7303 (2004)
https://doi.org/10.1128/AEM.70.12.7303-7310.2004

Prevalence of the Genes Encoding Propionicin T1 andProtease-Activated Antimicrobial Peptide and Their Expressionin ClassicalPropionibacteria

Therese Faye, Dag Anders Brede, Thor Langsrud, Ingolf F. Nes and Helge Holo
Applied and Environmental Microbiology 70 (4) 2240 (2004)
https://doi.org/10.1128/AEM.70.4.2240-2244.2004

The in vivo assessment of safety and gastrointestinal survival of an orally administered novel probiotic, Propionibacterium jensenii 702, in a male Wistar rat model

Yang Huang, Lidija Kotula and Michelle C. Adams
Food and Chemical Toxicology 41 (12) 1781 (2003)
https://doi.org/10.1016/S0278-6915(03)00215-1

An in vitro model for investigating intestinal adhesion of potential dairy propionibacteria probiotic strains using cell line C2BBe1

Y. Huang and M.C. Adams
Letters in Applied Microbiology 36 (4) 213 (2003)
https://doi.org/10.1046/j.1472-765X.2003.01303.x