Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Essential Oil Composition ofAlchemilla alpinaL. em. Buser from Western Alpine Pastures

L. Falchero, M. Coppa, S. Esposti and A. Tava
Journal of Essential Oil Research 20 (6) 542 (2008)
DOI: 10.1080/10412905.2008.9700084
See this article

Volatile composition and proteolysis in traditionally produced mature Kashar cheese

Ali Adnan Hayaloglu
International Journal of Food Science & Technology 44 (7) 1388 (2009)
DOI: 10.1111/j.1365-2621.2009.01968.x
See this article

Effect of Pasture Intake on the Profile of Volatile Organic Compounds in Dairy Cow Milk

Yasuko UEDA
Japan Agricultural Research Quarterly: JARQ 52 (2) 123 (2018)
DOI: 10.6090/jarq.52.123
See this article

Volatiles in dairy products after supplementation of essential oils in the diet of cows and influence on taste of cheese

B. Faehnrich, R. Chizzola, A. Schabauer, N. Pracser and K. Duerrschmid
European Food Research and Technology 243 (10) 1783 (2017)
DOI: 10.1007/s00217-017-2883-5
See this article

Terpenes transfer to milk and cheese after oral administration to sheep fed indoors

I. Poulopoulou, E. Zoidis, T. Massouras and I. Hadjigeorgiou
Journal of Animal Physiology and Animal Nutrition 96 (2) 172 (2012)
DOI: 10.1111/j.1439-0396.2011.01128.x
See this article

R eview : The link between feeding dairy cows and Parmigiano-Reggiano cheese production area

Attilio Luigi Mordenti, Nico Brogna and Andrea Formigoni
The Professional Animal Scientist 33 (5) 520 (2017)
DOI: 10.15232/pas.2016-01602
See this article

The effect of different dietary treatments on volatile organic compounds and aromatic characteristics of buffalo Mozzarella cheese

Emilio Sabia, Matthias Gauly, Fabio Napolitano, Giulia Francesca Cifuni and Salvatore Claps
International Journal of Dairy Technology 73 (3) 594 (2020)
DOI: 10.1111/1471-0307.12696
See this article

Seasonal evolution of volatile compounds content and aromatic profile in milk and cheese from grazing goat

V. Fedele, R. Rubino, S. Claps, L. Sepe and G. Morone
Small Ruminant Research 59 (2-3) 273 (2005)
DOI: 10.1016/j.smallrumres.2005.05.013
See this article

Variation of fatty acid and terpene profiles in mountain milk and “Toma piemontese” cheese as affected by diet composition in different seasons

Andrea Revello Chion, Ernesto Tabacco, Daniele Giaccone, et al.
Food Chemistry 121 (2) 393 (2010)
DOI: 10.1016/j.foodchem.2009.12.048
See this article

An accurate quantitative method for the analysis of terpenes in milk fat by headspace solid-phase microextraction coupled to gas chromatography–mass spectrometry

Eunate Abilleira, Mertxe de Renobales, Ana Isabel Nájera, et al.
Food Chemistry 120 (4) 1162 (2010)
DOI: 10.1016/j.foodchem.2009.11.050
See this article

Sensory Analysis of Foods of Animal Origin

Romdhane Karoui
Sensory Analysis of Foods of Animal Origin 413 (2010)
DOI: 10.1201/b10822-28
See this article

The inclusion of a daisy plant (Chrysanthemum coronarium) in dairy sheep diet: 2. Effect on the volatile fraction of milk and cheese

M. Addis, G. Pinna, G. Molle, et al.
Livestock Science 101 (1-3) 68 (2006)
DOI: 10.1016/j.livprodsci.2005.09.009
See this article

Food Protected Designation of Origin - Methodologies and Applications

Tullia Tedeschi, Gianni Galaverna, Arnaldo Dossena and Stefano Sforza
Comprehensive Analytical Chemistry, Food Protected Designation of Origin - Methodologies and Applications 60 479 (2013)
DOI: 10.1016/B978-0-444-59562-1.00019-0
See this article

Advances in Food and Nutrition Research

Romdhane Karoui
Advances in Food and Nutrition Research 82 237 (2017)
DOI: 10.1016/bs.afnr.2016.12.007
See this article

Effects of Wild-Type Starter Culture (Artisanal Strains) on Volatile Profile of Urfa Cheese Made from Ewe Milk

H.A. Kırmacı, A.A. Hayaloğlu, H.B. Özer, A.F. Atasoy and O. Levent
International Journal of Food Properties 18 (9) 1915 (2015)
DOI: 10.1080/10942912.2014.942782
See this article

Application of artificial neural network on mono- and sesquiterpenes compounds determined by headspace solid-phase microextraction–gas chromatography–mass spectrometry for the Piedmont ricotta cheese traceability

Zeppa Giuseppe, Giordano Manuela, Bertolino Marta and Gerbi Vincenzo
Journal of Chromatography A 1071 (1-2) 247 (2005)
DOI: 10.1016/j.chroma.2004.11.083
See this article

Transfer of Orally Administered Terpenes in Goat Milk and Cheese

I. Poulopoulou, E. Zoidis, T. Massouras and I. Hadjigeorgiou
Asian-Australasian Journal of Animal Sciences 25 (10) 1411 (2012)
DOI: 10.5713/ajas.2012.12165
See this article

Terpenes and fatty acid profiles of milk fat and “Bitto” cheese as affected by transhumance of cows on different mountain pastures

Ivano De Noni and Giovanna Battelli
Food Chemistry 109 (2) 299 (2008)
DOI: 10.1016/j.foodchem.2007.12.033
See this article

Terpenoids and benzenoids in La Serena cheese made at different seasons of the year with a Cynara cardunculus extract as coagulant

Estrella Fernández-García, Miroslava Imhof, Hedwig Schlichtherle-Cerny, Jacques Olivier Bosset and Manuel Nuñez
International Dairy Journal 18 (2) 147 (2008)
DOI: 10.1016/j.idairyj.2007.08.007
See this article

Volatile compounds in the perirenal fat from calves finished on semiextensive or intensive systems with special emphasis on terpenoids

J. Mateo, S. Soto, E. Serrano, et al.
Grasas y Aceites 66 (4) e108 (2015)
DOI: 10.3989/gya.0244151
See this article

Headspace Volatiles ofVicia sativaL. (Leguminoseae) by Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry

V. Romeo, A. Verzera, M. Ziino, C. Condurso and G. Tripodi
Journal of Essential Oil Research 21 (1) 33 (2009)
DOI: 10.1080/10412905.2009.9700101
See this article

Ruminant fat volatiles as affected by diet. A review

V. Vasta and A. Priolo
Meat Science 73 (2) 218 (2006)
DOI: 10.1016/j.meatsci.2005.11.017
See this article

Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows

Grethe Iren A. Borge, Ellen Sandberg, Jorun Øyaas and Roger K. Abrahamsen
Food Chemistry 199 195 (2016)
DOI: 10.1016/j.foodchem.2015.11.098
See this article

Traceability of animal feeding diet in the meat and milk of small ruminants

S. Prache, A. Cornu, J.L. Berdagué and A. Priolo
Small Ruminant Research 59 (2-3) 157 (2005)
DOI: 10.1016/j.smallrumres.2005.05.004
See this article

Pheromones

Benoist Schaal
Vitamins & Hormones, Pheromones 83 83 (2010)
DOI: 10.1016/S0083-6729(10)83004-3
See this article

Essential oils and opportunities to mitigate enteric methane emissions from ruminants

Chaouki Benchaar and Henry Greathead
Animal Feed Science and Technology 166-167 338 (2011)
DOI: 10.1016/j.anifeedsci.2011.04.024
See this article

Alternative feed resources and their effects on the quality of meat and milk from small ruminants

V. Vasta, A. Nudda, A. Cannas, M. Lanza and A. Priolo
Animal Feed Science and Technology 147 (1-3) 223 (2008)
DOI: 10.1016/j.anifeedsci.2007.09.020
See this article

Volatile profile differences between spontaneous and cultivated Hyblean pasture

Teresa Rapisarda, Catia Pasta, Stefania Carpino, et al.
Animal Feed Science and Technology 191 39 (2014)
DOI: 10.1016/j.anifeedsci.2014.02.003
See this article

Milk and Dairy Products in Human Nutrition

Irma V. Wolf, Carina V. Bergamini, Maria C. Perotti and Erica R. Hynes
Milk and Dairy Products in Human Nutrition 310 (2013)
DOI: 10.1002/9781118534168.ch15
See this article

An improved grazed class method to estimate species selection and dry matter intake by cows at pasture

Mauro Coppa, Anne Farruggia, Philippe Pradel, Giampiero Lombardi and Bruno Martin
Italian Journal of Animal Science 10 (1) e13 (2011)
DOI: 10.4081/ijas.2011.e13
See this article

Detection of Adulterants and Contaminants in Liquid Foods—A Review

Shyam Narayan Jha, Pranita Jaiswal, Manpreet Kaur Grewal, Mansha Gupta and Rishi Bhardwaj
Critical Reviews in Food Science and Nutrition 56 (10) 1662 (2016)
DOI: 10.1080/10408398.2013.798257
See this article

Essential Oil Composition ofPotentilla grandifloraL. >From Western Alpine Pastures

Luca Falchero, Mauro Coppa, Silvia Esposti and Aldo Tava
Journal of Essential Oil Research 21 (6) 549 (2009)
DOI: 10.1080/10412905.2009.9700241
See this article

Correction of the data generated by mass spectrometry analyses of biological tissues: Application to food authentication

Erwan Engel and Jérémy Ratel
Journal of Chromatography A 1154 (1-2) 331 (2007)
DOI: 10.1016/j.chroma.2007.02.012
See this article

Improving the Safety and Quality of Milk

R. Bencini, A. Stanislao Atzori, A. Nudda, G. Battacone and G. Pulina
Improving the Safety and Quality of Milk 347 (2010)
DOI: 10.1533/9781845699437.3.347
See this article

Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese

I. Valdivielso, M.A. Bustamante, A. Aldezabal, et al.
Food Chemistry 197 622 (2016)
DOI: 10.1016/j.foodchem.2015.10.133
See this article

Changes in the volatile composition and sensory properties of cheeses made with milk from commercial sheep flocks managed indoors, part-time grazing in valley, and extensive mountain grazing

Izaskun Valdivielso, Marta Albisu, Mertxe de Renobales and Luis Javier R. Barron
International Dairy Journal 53 29 (2016)
DOI: 10.1016/j.idairyj.2015.09.007
See this article

Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk

Giuseppe Pulina, Anna Nudda, Gianni Battacone and Antonello Cannas
Animal Feed Science and Technology 131 (3-4) 255 (2006)
DOI: 10.1016/j.anifeedsci.2006.05.023
See this article

Determination of benzenic and halogenated volatile organic compounds in animal-derived food products by one-dimensional and comprehensive two-dimensional gas chromatography–mass spectrometry

Jérémy Ratel and Erwan Engel
Journal of Chromatography A 1216 (45) 7889 (2009)
DOI: 10.1016/j.chroma.2009.09.012
See this article

Efficacy of fatty acids and terpenoids and weakness of electronic nose response as tracers of Asiago d’Allevo PDO cheese produced in different seasons

Manuela Renna, Paolo Cornale, Carola Lussiana, et al.
Dairy Science & Technology 92 (3) 203 (2012)
DOI: 10.1007/s13594-012-0056-7
See this article

Effect of time at pasture and herbage intake on profile of volatile organic compounds of dairy cow milk

Yasuko Ueda, Sadaki Asakuma, Makoto Miyaji and Fumiaki Akiyama
Animal Science Journal 87 (1) 117 (2016)
DOI: 10.1111/asj.12396
See this article

Little Difference in Milk Fatty Acid and Terpene Composition Among Three Contrasting Dairy Breeds When Grazing a Biodiverse Mountain Pasture

Madeline Koczura, Bruno Martin, Marilena Musci, et al.
Frontiers in Veterinary Science 7 (2021)
DOI: 10.3389/fvets.2020.612504
See this article

Effects of Forage Feeding on Milk

Pavel Kalač
Effects of Forage Feeding on Milk 175 (2017)
DOI: 10.1016/B978-0-12-811862-7.00005-5
See this article

Essential oil composition of lady's mantle (Alchemilla xanthochlora Rothm.) growing wild in Alpine pastures

Luca Falchero, Mauro Coppa, Alessia Fossi, et al.
Natural Product Research 23 (15) 1367 (2009)
DOI: 10.1080/14786410802361438
See this article

Compositional characteristics and volatile organic compounds of traditional PDO Feta cheese made in two different mountainous areas of Greece

Despina Bozoudi, Efthymia Kondyli, Salvatore Claps, et al.
International Journal of Dairy Technology 71 (3) 673 (2018)
DOI: 10.1111/1471-0307.12497
See this article

Studies in Natural Products Chemistry

Miguel E. Alonso-Amelot
Studies in Natural Products Chemistry 56 335 (2018)
DOI: 10.1016/B978-0-444-64058-1.00010-8
See this article

Quantitative Determination of Volatile Organic Compounds (VOC) in Milk by Multiple Dynamic Headspace Extraction and GC?MS

Paolo Ciccioli, Enzo Brancaleoni, Massimiliano Frattoni, et al.
Annali di Chimica 94 (9-10) 669 (2004)
DOI: 10.1002/adic.200490084
See this article

Effect of different forage types on the volatile and sensory properties of bovine milk

Hope Faulkner, Tom F. O'Callaghan, Stephen McAuliffe, et al.
Journal of Dairy Science 101 (2) 1034 (2018)
DOI: 10.3168/jds.2017-13141
See this article

Terpenoid traceability of commercial sheep cheeses produced in mountain and valley farms: From pasture to mature cheeses

Lara Moran, Arantza Aldezabal, Noelia Aldai and Luis Javier R. Barron
Food Research International 126 108669 (2019)
DOI: 10.1016/j.foodres.2019.108669
See this article

Current awareness in flavour and fragrance

Flavour and Fragrance Journal 16 (3) 230 (2001)
DOI: 10.1002/ffj.961
See this article

Characterization of milk by analysis of its terpene fractions

Christine Fernandez, Catherine Astier, Edmond Rock, Jean-Baptiste Coulon and Jean-Louis Berdagué
International Journal of Food Science & Technology 38 (4) 445 (2003)
DOI: 10.1046/j.1365-2621.2003.00708.x
See this article

Review: Authentication of grass-fed meat and dairy products from cattle and sheep

S. Prache, B. Martin and M. Coppa
Animal 14 (4) 854 (2020)
DOI: 10.1017/S1751731119002568
See this article

Sensory Profile of Chihuahua Cheese Manufactured from Raw Milk

Sarai Villalobos-Chaparro, Erika Salas-Muñóz, Néstor Gutiérrez-Méndez and Guadalupe Virginia Nevárez-Moorillón
International Journal of Food Science 2018 1 (2018)
DOI: 10.1155/2018/8494105
See this article

Volatile compound profiling of Turkish Divle Cave cheese during production and ripening

S. Ozturkoglu-Budak, A. Gursoy, D.P. Aykas, et al.
Journal of Dairy Science 99 (7) 5120 (2016)
DOI: 10.3168/jds.2015-10828
See this article

Changes in Terpene Content in Milk from Pasture-Fed Cows

G. Tornambé, A. Cornu, P. Pradel, et al.
Journal of Dairy Science 89 (6) 2309 (2006)
DOI: 10.3168/jds.S0022-0302(06)72302-5
See this article

Composition and Aroma Compounds of Ragusano Cheese: Native Pasture and Total Mixed Rations

S. Carpino, S. Mallia, S. La Terra, et al.
Journal of Dairy Science 87 (4) 816 (2004)
DOI: 10.3168/jds.S0022-0302(04)73226-9
See this article

Tanker Milk Variability According to Farm Feeding Practices: Vitamins A and E, Carotenoids, Color, and Terpenoids

C. Agabriel, A. Cornu, C. Journal, et al.
Journal of Dairy Science 90 (10) 4884 (2007)
DOI: 10.3168/jds.2007-0171
See this article

In vitro degradation of 10 mono- and sesquiterpenes of plant origin by caprine rumen micro-organisms

Laurent-Philippe Broudiscou, Agnès Cornu and Annie Rouzeau
Journal of the Science of Food and Agriculture 87 (9) 1653 (2007)
DOI: 10.1002/jsfa.2863
See this article

Changes in terpenoid composition of milk and cheese from commercial sheep flocks associated with seasonal feeding regimens throughout lactation

Izaskun Valdivielso, Mertxe de Renobales, Noelia Aldai and Luis Javier R. Barron
Journal of Dairy Science 100 (1) 96 (2017)
DOI: 10.3168/jds.2016-11761
See this article

Addition of Pasture Plant Essential Oil in Milk: Influence on Chemical and Sensory Properties of Milk and Cheese

G. Tornambé, A. Cornu, I. Verdier-Metz, et al.
Journal of Dairy Science 91 (1) 58 (2008)
DOI: 10.3168/jds.2007-0154
See this article

Rumen fermentation and production effects of Origanum vulgare L. leaves in lactating dairy cows

J.A. Tekippe, A.N. Hristov, K.S. Heyler, et al.
Journal of Dairy Science 94 (10) 5065 (2011)
DOI: 10.3168/jds.2010-4095
See this article

Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses

M. Bergamaschi, F. Biasioli, L. Cappellin, et al.
Journal of Dairy Science 98 (12) 8414 (2015)
DOI: 10.3168/jds.2015-9803
See this article

In vitro degradation by mixed rumen bacteria of 17 mono- and sesquiterpenes typical of winter and spring diets of goats on Basilitica rangelands (southern Italy)

Mostafa Malecky, Vincenzo Fedele and Laurent P Broudiscou
Journal of the Science of Food and Agriculture 89 (3) 531 (2009)
DOI: 10.1002/jsfa.3486
See this article

Characterization of the Volatile Composition and Variations Between Infant Formulas and Mother’s Milk

Helene Hausner, Mia Philipsen, Thomas H. Skov, Mikael A. Petersen and Wender L. P. Bredie
Chemosensory Perception 2 (2) 79 (2009)
DOI: 10.1007/s12078-009-9044-6
See this article

Local Small Ruminant Grazing in the Monti Foy Area (Italy): The Relationship Between Grassland Biodiversity Maintenance and Added-Value Dairy Products

Salvatore Claps, Marisabel Mecca, Adriana Di Trana and Lucia Sepe
Frontiers in Veterinary Science 7 (2020)
DOI: 10.3389/fvets.2020.546513
See this article

Transfer of total phenols from a grapeseed-supplemented diet to dairy sheep and goat milk, and effects on performance and milk quality1

Paul Taipa Leparmarai, Susanne Sinz, Carmen Kunz, et al.
Journal of Animal Science 97 (4) 1840 (2019)
DOI: 10.1093/jas/skz046
See this article

Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage

Alessandro Genovese, Andrea Marrazzo, Lucia De Luca, et al.
Molecules 24 (8) 1616 (2019)
DOI: 10.3390/molecules24081616
See this article

Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk

Eunate Abilleira, Mailo Virto, Ana Isabel Nájera, et al.
Journal of Dairy Research 78 (2) 129 (2011)
DOI: 10.1017/S0022029910000750
See this article

Sustainable Agriculture

Boris Clergue, Bernard Amiaud, Frank Pervanchon, Françoise Lasserre-Joulin and Sylvain Plantureux
Sustainable Agriculture 309 (2009)
DOI: 10.1007/978-90-481-2666-8_21
See this article

Electronic Nose analysis of milk from cows grazing on two different Alpine vegetation types

Luca Falchero, Giacomo Sala, Alessandra Gorlier, et al.
Journal of Dairy Research 76 (3) 365 (2009)
DOI: 10.1017/S0022029909004105
See this article

Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry

S. Panseri, I. Giani, T. Mentasti, F. Bellagamba, F. Caprino and V.M. Moretti
LWT - Food Science and Technology 41 (2) 185 (2008)
DOI: 10.1016/j.lwt.2007.02.011
See this article

The variation of the chemical composition of the main plant species in a subalpine grassland in northwestern Greece

Charalampos Koutsoukis, Christos Roukos, Panagiotis G. Demertzis, Sotirios Kandrelis and Konstantoula Akrida‐Demertzi
Legume Science 1 (1) e23 (2019)
DOI: 10.1002/leg3.23
See this article

Botanical composition and aroma compounds of semi‐arid pastures in Algeria

Asma Senoussi, Iris Schadt, Soraya Hioun, et al.
Grass and Forage Science 76 (2) 282 (2021)
DOI: 10.1111/gfs.12510
See this article

Advanced Dairy Chemistry, Volume 2

D. S. Waldron, W. Hoffmann, W. Buchheim, et al.
Advanced Dairy Chemistry, Volume 2 245 (2020)
DOI: 10.1007/978-3-030-48686-0_9
See this article

The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet

Qianlin Ni, Flavia Gasperi, Eugenio Aprea, et al.
Journal of Dairy Science 103 (2) 1377 (2020)
DOI: 10.3168/jds.2019-16495
See this article

Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk

Stephan van Vliet, Frederick D. Provenza and Scott L. Kronberg
Frontiers in Sustainable Food Systems 4 (2021)
DOI: 10.3389/fsufs.2020.555426
See this article

Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese

Raffaele Sacchi, Andrea Marrazzo, Felicia Masucci, et al.
Molecules 25 (6) 1332 (2020)
DOI: 10.3390/molecules25061332
See this article

Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems

Kieran Kilcawley, Hope Faulkner, Holly Clarke, Maurice O’Sullivan and Joseph Kerry
Foods 7 (3) 37 (2018)
DOI: 10.3390/foods7030037
See this article

M. Sitzia and F.A. Ruiz
287 (2016)
DOI: 10.1016/B978-0-08-100596-5.00711-3
See this article

Relevance of Isotopic and Molecular Biomarkers for the Authentication of Milk According to Production Zone and Type of Feeding of the Cow

Erwan Engel, Anne Ferlay, Agnès Cornu, Yves Chilliard, Claire Agabriel, Guy Bielicki and Bruno Martin
Journal of Agricultural and Food Chemistry 55 (22) 9099 (2007)
DOI: 10.1021/jf0714620
See this article

Traceability of Asiago Mountain Cheese: A Rapid, Low-Cost Analytical Procedure for its Identification Based on Solid-Phase Microextraction

G. Favaro, F. Magno, A. Boaretto, L. Bailoni and R. Mantovani
Journal of Dairy Science 88 (10) 3426 (2005)
DOI: 10.3168/jds.S0022-0302(05)73026-5
See this article

Study on the Influence of Pasture on Volatile Fraction of Ewes’ Dairy Products by Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

M. Povolo, G. Contarini, M. Mele and P. Secchiari
Journal of Dairy Science 90 (2) 556 (2007)
DOI: 10.3168/jds.S0022-0302(07)71539-4
See this article

Transfer of terpenes from essential oils into cow milk

J. Lejonklev, M.M. Løkke, M.K. Larsen, et al.
Journal of Dairy Science 96 (7) 4235 (2013)
DOI: 10.3168/jds.2012-6502
See this article

Short communication: Effect of oregano and caraway essential oils on the production and flavor of cow milk

J. Lejonklev, U. Kidmose, S. Jensen, et al.
Journal of Dairy Science 99 (10) 7898 (2016)
DOI: 10.3168/jds.2016-10910
See this article

Traceability of grass feeding in beef: terpenes, 2,3-octanedione and skatole accumulation in adipose tissue of young bulls

E. Serrano, A. Cornu, N. Kondjoyan, J. Agabriel and D. Micol
Animal 5 (4) 641 (2011)
DOI: 10.1017/S1751731110002296
See this article

High biodiversity in a limited mountain area revealed in the traditional production of Historic Rebel cheese by an integrated microbiota–lipidomic approach

Federica Turri, Paola Cremonesi, Giovanna Battelli, et al.
Scientific Reports 11 (1) (2021)
DOI: 10.1038/s41598-021-89959-x
See this article

Latency and Persistence of Diet Volatile Biomarkers in Lamb Fats

Guilhem Sivadier, Jérémy Ratel and Erwan Engel
Journal of Agricultural and Food Chemistry 57 (2) 645 (2009)
DOI: 10.1021/jf802467q
See this article

Significance of the Nonvolatile Minor Compounds of the Neutral Lipid Fraction as Markers of the Origin of Dairy Products

Milena Povolo, Valeria Pelizzola, Daniela Ravera and Giovanna Contarini
Journal of Agricultural and Food Chemistry 57 (16) 7387 (2009)
DOI: 10.1021/jf8040353
See this article

Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk

Holly J. Clarke, Carol Griffin, Dilip K. Rai, Tom F. O’Callaghan, Maurice G. O’Sullivan, Joseph P. Kerry and Kieran N. Kilcawley
Molecules 25 (1) 26 (2019)
DOI: 10.3390/molecules25010026
See this article

Giuseppe Licitra, Margherita Caccamo and Sylvie Lortal
175 (2019)
DOI: 10.1016/B978-0-12-810530-6.00009-2
See this article

Solid phase microextraction (SPME) combined with gas-chromatography and olfactometry-mass spectrometry for characterization of cheese aroma compounds

Damian Conrad Frank, Caroline Mary Owen and John Patterson
LWT - Food Science and Technology 37 (2) 139 (2004)
DOI: 10.1016/S0023-6438(03)00144-0
See this article

Heat-induced changes in the sensory properties of milk

Tim Coolbear, Nathalie Janin, Rachel Traill and Rebecca Shingleton
International Dairy Journal 126 105199 (2022)
DOI: 10.1016/j.idairyj.2021.105199
See this article

Development of New HS–SPME–GC–MS Technique to the Measurement of Volatile Terpenoid Profile of Milk

Rita Székelyhidi, Erika Hanczné Lakatos, Beatrix Sik and Zsolt Ajtony
Food Analytical Methods 14 (12) 2585 (2021)
DOI: 10.1007/s12161-021-02070-9
See this article

Fatty acid and terpenoid profile: A signature of mountain milk

Giulia Francesca Cifuni, Salvatore Claps, Federica Signorelli, Antonio Di Francia and Maria Antonietta Di Napoli
International Dairy Journal 127 105301 (2022)
DOI: 10.1016/j.idairyj.2021.105301
See this article

The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality

Aristide Maggiolino, Michele Faccia, Benjamin W.B. Holman, David L. Hopkins, Andrea Bragaglio, Giuseppe Natrella, Antonio Mazzone and Pasquale De Palo
Meat Science 191 108865 (2022)
DOI: 10.1016/j.meatsci.2022.108865
See this article

Variation in Terpene and Linear‐Chain Hydrocarbon Content in Yarrow ( Achillea millefolium L.) Germplasm from the Rhaetian Alps, Italy

Luciano Pecetti, Aldo Tava, Massimo Romani, Roberto Cecotti and Mariella Mella
Chemistry & Biodiversity 9 (10) 2282 (2012)
DOI: 10.1002/cbdv.201200072
See this article