Barostability of milk plasmin activity
Lait, 80 6 (2000) 609-619
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
77 (2023)
https://doi.org/10.1016/B978-0-323-96010-6.00004-7
1 (2022)
https://doi.org/10.1109/ICWT55831.2022.9935440
The efficacy and safety of high‐pressure processing of food
Konstantinos Koutsoumanis, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Laurence Castle, Matteo Crotta, Konrad Grob, Maria Rosaria Milana, Annette Petersen, Artur Xavier Roig Sagués, Filipa Vinagre Silva, Eric Barthélémy, Anna Christodoulidou, et al.EFSA Journal 20 (3) (2022)
https://doi.org/10.2903/j.efsa.2022.7128
11 (2021)
https://doi.org/10.1007/978-3-030-55482-8_2
Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness
Mustapha Mbye, Huda Mohamed, Tholkappiyan Ramachandran, et al.Frontiers in Nutrition 8 (2021)
https://doi.org/10.3389/fnut.2021.642846
Changes in Particle Size, Sedimentation, and Protein Microstructure of Ultra-High-Temperature Skim Milk Considering Plasmin Concentration and Storage Temperature
So-Yul Yun and Jee-Young ImmMolecules 26 (8) 2339 (2021)
https://doi.org/10.3390/molecules26082339
Combined effects of high-pressure treatment and storage temperature on the physicochemical properties of caprine milk
Khaled S. Nassar, Shuwen Zhang, Jing Lu, et al.International Dairy Journal 96 66 (2019)
https://doi.org/10.1016/j.idairyj.2019.03.003
High Pressure Processing of Food
A. J. Trujillo, V. Ferragut, B. Juan, A. X. Roig-Sagués and B. GuamisFood Engineering Series, High Pressure Processing of Food 553 (2016)
https://doi.org/10.1007/978-1-4939-3234-4_25
71 (2015)
https://doi.org/10.1002/9781118560471.ch3
528 (2015)
https://doi.org/10.1002/9781118810279.ch22
UHT Milk Processing and Effect of Plasmin Activity on Shelf Life: A Review
Rupesh S. Chavan, Shraddha Rupesh Chavan, Chandrashekar D. Khedkar and Atanu H. JanaComprehensive Reviews in Food Science and Food Safety 10 (5) 251 (2011)
https://doi.org/10.1111/j.1541-4337.2011.00157.x
Improving the Safety and Quality of Milk
T. HuppertzImproving the Safety and Quality of Milk 373 (2010)
https://doi.org/10.1533/9781845699420.4.373
Invited review: Physiological properties of bioactive peptides obtained from whey proteins
A.R. Madureira, T. Tavares, A.M.P. Gomes, M.E. Pintado and F.X. MalcataJournal of Dairy Science 93 (2) 437 (2010)
https://doi.org/10.3168/jds.2009-2566
Encyclopedia of Biotechnology in Agriculture and Food
Alan Kelly and Thom HuppertzEncyclopedia of Biotechnology in Agriculture and Food 329 (2010)
https://doi.org/10.1081/E-EBAF-120045402
Pressure-Aided Proteolysis of β-Casein
Marieke E. Bruins, Nathalie Creusot, Harry Gruppen, Anja E. M. Janssen and Remko M. BoomJournal of Agricultural and Food Chemistry 57 (12) 5529 (2009)
https://doi.org/10.1021/jf803313h
Effect of high-pressure treatment at various temperatures on activity of indigenous proteolytic enzymes and denaturation of whey proteins in ovine milk
G. Moatsou, G. Katsaros, C. Bakopanos, et al.International Dairy Journal 18 (12) 1119 (2008)
https://doi.org/10.1016/j.idairyj.2008.06.009
Effect of high-pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk
Golfo Moatsou, Constantinos Bakopanos, Dimitis Katharios, et al.Journal of Dairy Research 75 (3) 262 (2008)
https://doi.org/10.1017/S002202990800321X
High‐pressure‐induced changes in bovine milk: a review
THOM HUPPERTZ, MARY A SMIDDY, VIVEK K UPADHYAY and ALAN L KELLYInternational Journal of Dairy Technology 59 (2) 58 (2006)
https://doi.org/10.1111/j.1471-0307.2006.00246.x
High pressure-induced changes in milk proteins and possible applications in dairy technology
Rosina López-FandiñoInternational Dairy Journal 16 (10) 1119 (2006)
https://doi.org/10.1016/j.idairyj.2005.11.007
High pressure treatment of reduced-fat Mozzarella cheese: Effects on functional and rheological properties
Jeremiah J. Sheehan, Thom Huppertz, Maurice G. Hayes, et al.Innovative Food Science & Emerging Technologies 6 (1) 73 (2005)
https://doi.org/10.1016/j.ifset.2004.10.003
Mathematical Models for Combined High Pressure and Thermal Plasmin Inactivation Kinetics in Two Model Systems
D. Borda, A. Van Loey, C. Smout and M. HendrickxJournal of Dairy Science 87 (12) 4042 (2004)
https://doi.org/10.3168/jds.S0022-0302(04)73545-6
High Pressure Thermal Inactivation Kinetics of a Plasmin System
D. Borda, Indrawati, C. Smout, A. Van Loey and M. HendrickxJournal of Dairy Science 87 (8) 2351 (2004)
https://doi.org/10.3168/jds.S0022-0302(04)73357-3
Advanced Dairy Chemistry—1 Proteins
A. L. Kelly and P. L. H. McSweeneyAdvanced Dairy Chemistry—1 Proteins 495 (2003)
https://doi.org/10.1007/978-1-4419-8602-3_13
High Pressure Effects on Proteolytic and Glycolytic Enzymes Involved in Cheese Manufacturing
A.S. Malone, C. Wick, T.H. Shellhammer and P.D. CourtneyJournal of Dairy Science 86 (4) 1139 (2003)
https://doi.org/10.3168/jds.S0022-0302(03)73696-0
Plasmin Activity in Pressurized Milk
M.R. García-Risco, I. Recio, E. Molina and R. López-FandiñoJournal of Dairy Science 86 (3) 728 (2003)
https://doi.org/10.3168/jds.S0022-0302(03)73653-4
Detection and impact of protease and lipase activities in milk and milk powders
L. Chen, R.M. Daniel and T. CoolbearInternational Dairy Journal 13 (4) 255 (2003)
https://doi.org/10.1016/S0958-6946(02)00171-1
Effects of high pressure on constituents and properties of milk
Thom Huppertz, Alan L Kelly and Patrick F FoxInternational Dairy Journal 12 (7) 561 (2002)
https://doi.org/10.1016/S0958-6946(02)00045-6
Plasmin activity, β-lactoglobulin denaturation and proteolysis in high pressure treated milk
Patrick G Scollard, Thomas P Beresford, Eric C Needs, Patrick M Murphy and Alan L KellyInternational Dairy Journal 10 (12) 835 (2000)
https://doi.org/10.1016/S0958-6946(01)00028-0