The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Patrick G. Scollard, Thomas P. Beresford, Patrick M. Murphy, Alan L. Kelly
Lait, 80 6 (2000) 609-619
This article has been cited by the following article(s):
Combined effects of high-pressure treatment and storage temperature on the physicochemical properties of caprine milk
Khaled S. Nassar, Shuwen Zhang, Jing Lu, et al.
International Dairy Journal 96 66 (2019)
DOI: 10.1016/j.idairyj.2019.03.003
See this article
High pressure-induced changes in milk proteins and possible applications in dairy technology
Rosina López-Fandiño
International Dairy Journal 16 (10) 1119 (2006)
DOI: 10.1016/j.idairyj.2005.11.007
See this article
Effect of high-pressure treatment at various temperatures on activity of indigenous proteolytic enzymes and denaturation of whey proteins in ovine milk
G. Moatsou, G. Katsaros, C. Bakopanos, et al.
International Dairy Journal 18 (12) 1119 (2008)
DOI: 10.1016/j.idairyj.2008.06.009
See this article
Detection and impact of protease and lipase activities in milk and milk powders
L. Chen, R.M. Daniel and T. Coolbear
International Dairy Journal 13 (4) 255 (2003)
DOI: 10.1016/S0958-6946(02)00171-1
See this article
Changes in Particle Size, Sedimentation, and Protein Microstructure of Ultra-High-Temperature Skim Milk Considering Plasmin Concentration and Storage Temperature
So-Yul Yun and Jee-Young Imm
Molecules 26 (8) 2339 (2021)
DOI: 10.3390/molecules26082339
See this article
Improving the Safety and Quality of Milk
T. Huppertz
Improving the Safety and Quality of Milk 373 (2010)
DOI: 10.1533/9781845699420.4.373
See this article
High Pressure Thermal Inactivation Kinetics of a Plasmin System
D. Borda, Indrawati, C. Smout, A. Van Loey and M. Hendrickx
Journal of Dairy Science 87 (8) 2351 (2004)
DOI: 10.3168/jds.S0022-0302(04)73357-3
See this article
Encyclopedia of Biotechnology in Agriculture and Food
Alan Kelly and Thom Huppertz
Encyclopedia of Biotechnology in Agriculture and Food 329 (2010)
DOI: 10.1081/E-EBAF-120045402
See this article
Emerging Dairy Processing Technologies
Daniela D. Voigt, Alan L. Kelly and Thom Huppertz
Emerging Dairy Processing Technologies 71 (2015)
DOI: 10.1002/9781118560471.ch3
See this article
Plasmin activity, β-lactoglobulin denaturation and proteolysis in high pressure treated milk
Patrick G Scollard, Thomas P Beresford, Eric C Needs, Patrick M Murphy and Alan L Kelly
International Dairy Journal 10 (12) 835 (2000)
DOI: 10.1016/S0958-6946(01)00028-0
See this article
Effects of high pressure on constituents and properties of milk
Thom Huppertz, Alan L Kelly and Patrick F Fox
International Dairy Journal 12 (7) 561 (2002)
DOI: 10.1016/S0958-6946(02)00045-6
See this article
UHT Milk Processing and Effect of Plasmin Activity on Shelf Life: A Review
Rupesh S. Chavan, Shraddha Rupesh Chavan, Chandrashekar D. Khedkar and Atanu H. Jana
Comprehensive Reviews in Food Science and Food Safety 10 (5) 251 (2011)
DOI: 10.1111/j.1541-4337.2011.00157.x
See this article
High pressure treatment of reduced-fat Mozzarella cheese: Effects on functional and rheological properties
Jeremiah J. Sheehan, Thom Huppertz, Maurice G. Hayes, et al.
Innovative Food Science & Emerging Technologies 6 (1) 73 (2005)
DOI: 10.1016/j.ifset.2004.10.003
See this article
Dairy Processing and Quality Assurance
Hasmukh A. Patel, Tim Carroll and Alan L. Kelly
Dairy Processing and Quality Assurance 528 (2015)
DOI: 10.1002/9781118810279.ch22
See this article
High Pressure Processing of Food
A. J. Trujillo, V. Ferragut, B. Juan, A. X. Roig-Sagués and B. Guamis
Food Engineering Series, High Pressure Processing of Food 553 (2016)
DOI: 10.1007/978-1-4939-3234-4_25
See this article
High-pressure-induced changes in bovine milk: a review
THOM HUPPERTZ, MARY A SMIDDY, VIVEK K UPADHYAY and ALAN L KELLY
International Journal of Dairy Technology 59 (2) 58 (2006)
DOI: 10.1111/j.1471-0307.2006.00246.x
See this article
Plasmin Activity in Pressurized Milk
M.R. García-Risco, I. Recio, E. Molina and R. López-Fandiño
Journal of Dairy Science 86 (3) 728 (2003)
DOI: 10.3168/jds.S0022-0302(03)73653-4
See this article
Mathematical Models for Combined High Pressure and Thermal Plasmin Inactivation Kinetics in Two Model Systems
D. Borda, A. Van Loey, C. Smout and M. Hendrickx
Journal of Dairy Science 87 (12) 4042 (2004)
DOI: 10.3168/jds.S0022-0302(04)73545-6
See this article
Invited review: Physiological properties of bioactive peptides obtained from whey proteins
A.R. Madureira, T. Tavares, A.M.P. Gomes, M.E. Pintado and F.X. Malcata
Journal of Dairy Science 93 (2) 437 (2010)
DOI: 10.3168/jds.2009-2566
See this article
High Pressure Effects on Proteolytic and Glycolytic Enzymes Involved in Cheese Manufacturing
A.S. Malone, C. Wick, T.H. Shellhammer and P.D. Courtney
Journal of Dairy Science 86 (4) 1139 (2003)
DOI: 10.3168/jds.S0022-0302(03)73696-0
See this article
Advanced Dairy Chemistry—1 Proteins
A. L. Kelly and P. L. H. McSweeney
Advanced Dairy Chemistry—1 Proteins 495 (2003)
DOI: 10.1007/978-1-4419-8602-3_13
See this article
Effect of high-pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk
Golfo Moatsou, Constantinos Bakopanos, Dimitis Katharios, et al.
Journal of Dairy Research 75 (3) 262 (2008)
DOI: 10.1017/S002202990800321X
See this article
Agents of Change
Thomas C. France, James A. O’Mahony and Alan L. Kelly
Food Engineering Series, Agents of Change 11 (2021)
DOI: 10.1007/978-3-030-55482-8_2
See this article
Pressure-Aided Proteolysis of β-Casein
Marieke E. Bruins, Nathalie Creusot, Harry Gruppen, Anja E. M. Janssen and Remko M. Boom
Journal of Agricultural and Food Chemistry 57 (12) 5529 (2009)
DOI: 10.1021/jf803313h
See this article
Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness
Mustapha Mbye, Huda Mohamed, Tholkappiyan Ramachandran, et al.
Frontiers in Nutrition 8 (2021)
DOI: 10.3389/fnut.2021.642846
See this article
The efficacy and safety of high‐pressure processing of food
Konstantinos Koutsoumanis, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Laurence Castle, Matteo Crotta, Konrad Grob, Maria Rosaria Milana, Annette Petersen, Artur Xavier Roig Sagués, Filipa Vinagre Silva, Eric Barthélémy, Anna Christodoulidou, Winy Messens and Ana Allende
EFSA Journal 20 (3) (2022)
DOI: 10.2903/j.efsa.2022.7128
See this article