The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Isabel Sierra, Concepción Vidal-Valverde
Lait, 80 6 (2000) 601-608
This article has been cited by the following article(s):
Assessment of thiamine content in some dairy products and rice milk
Jelena Lalić, Marko Denić, Slavica Sunarić, et al.
CyTA - Journal of Food 12 (3) 203 (2014)
DOI: 10.1080/19476337.2013.814713
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THE EFFECT OF CINNAMON AND GUAR GUM ONBACILLUS CEREUSPOPULATION IN MILK
S. GULER and M. SEKER
Journal of Food Processing and Preservation 33 (3) 415 (2009)
DOI: 10.1111/j.1745-4549.2009.00417.x
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Engineering Aspects of Milk and Dairy Products
Ricardo Pereira and António Vicente
Contemporary Food Engineering, Engineering Aspects of Milk and Dairy Products 155 (2009)
DOI: 10.1201/9781420090390-c7
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No Major Differences Found between the Effects of Microwave-Based and Conventional Heat Treatment Methods on Two Different Liquid Foods
Gábor Géczi, Márk Horváth, Tímea Kaszab, Gonzalo Garnacho Alemany and Karl X. Chai
PLoS ONE 8 (1) e53720 (2013)
DOI: 10.1371/journal.pone.0053720
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Emerging Dairy Processing Technologies
Vijay K. Mishra and Lata Ramchandran
Emerging Dairy Processing Technologies 33 (2015)
DOI: 10.1002/9781118560471.ch2
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Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk
Meral Kilic-Akyilmaz, Barbaros Ozer, Tugba Bulat and Ali Topcu
International Dairy Journal 126 105231 (2022)
DOI: 10.1016/j.idairyj.2021.105231
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Microwave milk pasteurization without food safety risk
Péter Korzenszky, Péter Sembery and Gábor Géczi
Potravinarstvo Slovak Journal of Food Sciences 7 (1) 45 (2013)
DOI: 10.5219/260
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