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This article has been cited by the following article(s):
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No Major Differences Found between the Effects of Microwave-Based and Conventional Heat Treatment Methods on Two Different Liquid FoodsGábor Géczi, Márk Horváth, Tímea Kaszab, Gonzalo Garnacho Alemany and Karl X. Chai
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Microwave milk pasteurization without food safety riskPéter Korzenszky, Péter Sembery and Gábor Géczi
Potravinarstvo Slovak Journal of Food Sciences 7 (1) 45 (2013)
THE EFFECT OF CINNAMON AND GUAR GUM ONBACILLUS CEREUSPOPULATION IN MILKS. GULER and M. SEKER
Journal of Food Processing and Preservation 33 (3) 415 (2009)
Engineering Aspects of Milk and Dairy ProductsRicardo Pereira and António Vicente
Contemporary Food Engineering, Engineering Aspects of Milk and Dairy Products 155 (2009)