Articles citing this article

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Cited article:

Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk

Meral Kilic-Akyilmaz, Barbaros Ozer, Tugba Bulat and Ali Topcu
International Dairy Journal 126 105231 (2022)

No Major Differences Found between the Effects of Microwave-Based and Conventional Heat Treatment Methods on Two Different Liquid Foods

Gábor Géczi, Márk Horváth, Tímea Kaszab, Gonzalo Garnacho Alemany and Karl X. Chai
PLoS ONE 8 (1) e53720 (2013)

Microwave milk pasteurization without food safety risk

Péter Korzenszky, Péter Sembery and Gábor Géczi
Potravinarstvo Slovak Journal of Food Sciences 7 (1) 45 (2013)

Engineering Aspects of Milk and Dairy Products

Ricardo Pereira and António Vicente
Contemporary Food Engineering, Engineering Aspects of Milk and Dairy Products 155 (2009)