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Colette C. Fagan, Donal J. O’Callaghan, Maria J. Mateo and Petr Dejmek
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Adjustment of vat milk treatment to optimize whey protein transfer into semi-hard cheese: A case study

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Journal of Food Engineering 100 (3) 496 (2010)
DOI: 10.1016/j.jfoodeng.2010.04.037
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An optical method to monitor casein particle size distribution in whey

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Le Lait 86 (5) 359 (2006)
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General Aspects

P. Dejmek and P. Walstra
Cheese: Chemistry, Physics and Microbiology, General Aspects 1 71 (2004)
DOI: 10.1016/S1874-558X(04)80063-0
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