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Membrane Processing 128 (2012)
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Functional and Speciality Beverage Technology 170 (2009)
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Handbook of Membrane Separations 635 (2008)
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Milk Protein Polymer and Its Application in Environmentally Safe Adhesives

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Integrated Membrane Systems and Processes 35 (2016)
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Dairy Microbiology and Biochemistry 1 (2014)
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Chemical Engineering Communications 202 (11) 1455 (2015)
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International Dairy Journal 68 88 (2017)
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Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition 1021 (2010)
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Membrane Processing 208 (2012)
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Desalination 200 (1-3) 305 (2006)
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International Journal of Food Properties 19 (1) 13 (2016)
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Journal of Food Processing and Preservation 40 (4) 707 (2016)
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Isoflux® ceramic membranes — Practical experiences in dairy industry

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Desalination 250 (3) 1095 (2010)
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Concentration of Immunoglobulins in Microfiltration Permeates of Skim Milk: Impact of Transmembrane Pressure and Temperature on the IgG Transmission Using Different Ceramic Membrane Types and Pore Sizes

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Foods 7 (7) 101 (2018)
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International Dairy Journal 78 11 (2018)
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Reference Module in Food Science (2020)
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Ciência Rural 36 (5) 1486 (2006)
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Transmission of Major and Minor Serum Proteins during Microfiltration of Skim Milk: Effects of Pore Diameters, Concentration Factors and Processing Stages

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Food Engineering Reviews 13 (2) 322 (2021)
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Manufacture and characterization of acid-coagulated fresh cheese made from casein concentrates obtained by acid diafiltration

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