Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Effect of nongenetic factors on milk compositional aspects and bacteriological quality in Tunisian Maghrebi dromedaries (Camelus dromedarius) reared under a traditional pastoral management system

Zahran Khaldi, Mounir Nafti and Mohamed Tabarek Jilani
Journal of Agriculture and Environment for International Development (JAEID) 117 (1) 39 (2023)

Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine milk cheeses

Mustapha Mbye, Mutamed Ayyash, Huda Mohamed, Basim Abu-Jdayil, Rabih Kamleh and Afaf Kamal-Eldin
NFS Journal 31 123 (2023)

Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk

Ashish Runthala, Mustapha Mbye, Mutamed Ayyash, Yajun Xu and Afaf Kamal-Eldin
Molecules 28 (5) 2023 (2023)

Monitoring of acid-induced coagulation of dromedary and cow's milk using different complementary analytical techniques

Imène Felfoul, Alia Bouazizi, Hamadi Attia and Romdhane Karoui
Food Control 136 108867 (2022)

Monitoring of acid-induced coagulation of dromedary and cows' milk by untargeted and targeted techniques

Imène Felfoul, Alia Bouazizi, Hamadi Attia and Romdhane Karoui
International Dairy Journal 127 105300 (2022)

Baseline composition and microbial quality assessment of raw milk from small ruminants and Maghrebi camels in the oasis area of Tunisia

Zahran Khaldi, Mounir Nafti and Mohamed Tabarek Jilani
Tropical Animal Health and Production 54 (6) (2022)

Recent advances on camel milk: Nutritional and health benefits and processing implications—A review

Eyassu Seifu
AIMS Agriculture and Food 7 (4) 777 (2022)

Acid Gelation Properties of Camel Milk—Effect of Gelatin and Processing Conditions

Thao M. Ho, Jiadi Zhao and Nidhi Bansal
Food and Bioprocess Technology 15 (10) 2363 (2022)

Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness

Mustapha Mbye, Huda Mohamed, Tholkappiyan Ramachandran, et al.
Frontiers in Nutrition 8 (2021)

Potential effects of ultrafiltration process and date powder on textural, sensory, bacterial viability, antioxidant properties and phenolic profile of dromedary Greek yogurt

Zeineb Jrad, Olfa Oussaief, Talel Bouhemda, Touhami Khorchani and Halima EL‐Hatmi
International Journal of Food Science & Technology 54 (3) 854 (2019)

Influence of Inlet Drying Air Temperature and Milk Flow Rate on the Physical, Optical and Thermal Properties of Spray-Dried Camel Milk Powders

Jackline Akinyi Ogolla, Boris Kulig, Liliana Bădulescu, et al.
Food and Bioprocess Technology 12 (5) 751 (2019)

Acid gelation of raw and reconstituted spray-dried dromedary milk: A dynamic approach of gel structuring

Ahmed Zouari, Sylvie Marchesseau, Dominique Chevalier-Lucia, et al.
International Dairy Journal 81 95 (2018)

Rheological and physical properties of camel and cow milk gels enriched with phosphate and calcium during acid-induced gelation

Mohammad Kamal, Mohammed Foukani and Romdhane Karoui
Journal of Food Science and Technology 54 (2) 439 (2017)

Deposit Generation During Camel and Cow Milk Heating: Microstructure and Chemical Composition

Imène Felfoul, Eric Beaucher, Chantal Cauty, et al.
Food and Bioprocess Technology 9 (8) 1268 (2016)

Functional and technological properties of camel milk proteins: a review

Yonas Hailu, Egon Bech Hansen, Eyassu Seifu, et al.
Journal of Dairy Research 83 (4) 422 (2016)

Coagulation of Camel Milk using Dromedary Gastric Enzymes as a Substitute of the Commercial Rennet

Boudjenah- Haroun, Saliha Laleye ., Louis Codjo Senoussi Chahra, et al.
American Journal of Food Technology 7 (7) 409 (2012)

Interrelationships between somatic cell counts, lactation stage and lactation number and their influence on plasmin activity and protein fraction distribution in dromedary (Camelus dromedaries) and cow milks

Houda Hamed, Antonio-José Trujillo, Bibiana Juan, et al.
Small Ruminant Research 105 (1-3) 300 (2012)

Thermal characteristics of freeze-dried camel milk and its major components

Mohammad Shafiur Rahman, Halaa Al-Hakmani, Ahmed Al-Alawi and Insaaf Al-Marhubi
Thermochimica Acta 549 116 (2012)

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

J. Barłowska, M. Szwajkowska, Z. Litwińczuk and J. Król
Comprehensive Reviews in Food Science and Food Safety 10 (6) 291 (2011)