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The effect of NaCl and metabolic profile of propionibacteria on eye formation in experimental Swiss-type cheese

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International Dairy Journal 89 86 (2019)
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Characterization of Growth and Metabolism of Commercial Strains of Propionic Acid Bacteria by Pressure Measurement

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Propionic acid bacteria in the food industry: An update on essential traits and detection methods

Carola Bücher, Johanna Burtscher and Konrad J. Domig
Comprehensive Reviews in Food Science and Food Safety 20 (5) 4299 (2021)
DOI: 10.1111/1541-4337.12804
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