Indirect conductimetry in the study of propionibacteria inhibition
Lait, 80 3 (2000) 337-346
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Propionic acid bacteria in the food industry: An update on essential traits and detection methods
Carola Bücher, Johanna Burtscher and Konrad J. DomigComprehensive Reviews in Food Science and Food Safety 20 (5) 4299 (2021)
https://doi.org/10.1111/1541-4337.12804
The effect of NaCl and metabolic profile of propionibacteria on eye formation in experimental Swiss-type cheese
Walter Bisig, Dominik Guggisberg, Ernst Jakob, et al.International Dairy Journal 89 86 (2019)
https://doi.org/10.1016/j.idairyj.2018.09.001
Biochemistry of Foods
Arthur R. Hill and Prashanti KethireddipalliBiochemistry of Foods 319 (2013)
https://doi.org/10.1016/B978-0-08-091809-9.00008-X
Characterization of Growth and Metabolism of Commercial Strains of Propionic Acid Bacteria by Pressure Measurement
H. Benjelloun, M. Rabe Ravelona and J.‐M. LebeaultEngineering in Life Sciences 7 (2) 143 (2007)
https://doi.org/10.1002/elsc.200620180
Effect of Environmental Factors in Aerobiosis and Anaerobiosis on the Growth and Activity of Propionic Acid Bacteria Evaluated by Pressure Measurement
H. Benjelloun and J.‐M. LebeaultEngineering in Life Sciences 5 (6) 556 (2005)
https://doi.org/10.1002/elsc.200520106