Acid stress susceptibility and acid adaptation of Propionibacterium freudenreichii subsp. shermanii
Lait, 80 3 (2000) 325-336
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Isolation and assessment of probiotic potential of Acidipropionibacterium acidipropionici C03B-STR from goat milk with cholesterol-lowering capability
Sirikhwan Tinrat and Onnicha JiraprasertwongFolia Microbiologica (2024)
https://doi.org/10.1007/s12223-024-01222-8
1 (2023)
https://doi.org/10.1007/978-3-030-81404-5_42-1
1505 (2023)
https://doi.org/10.1007/978-3-031-28109-9_42
Viability and In Vitro Gastrointestinal Transit Tolerance of Multispecies Probiotic Combinations Incorporated into Orange Juice and Drinking Water
Mahta Moussavi, Javad Barouei, Craig Evans, Michelle C. Adams and Surinder BainesFoods 12 (11) 2249 (2023)
https://doi.org/10.3390/foods12112249
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study
Roberta Coronas, Giacomo Zara, Antonio Gallo, Gabriele Rocchetti, Marco Lapris, Giacomo Luigi Petretto, Severino Zara, Francesco Fancello and Ilaria MannazzuFrontiers in Microbiology 14 (2023)
https://doi.org/10.3389/fmicb.2023.1223741
Food-Grade Bacteria Combat Pathogens by Blocking AHL-Mediated Quorum Sensing and Biofilm Formation
Kirsi Savijoki, Paola San-Martin-Galindo, Katriina Pitkänen, Minnamari Edelmann, Annika Sillanpää, Cim van der Velde, Ilkka Miettinen, Jayendra Z. Patel, Jari Yli-Kauhaluoma, Mataleena Parikka, Adyary Fallarero and Pekka VarmanenFoods 12 (1) 90 (2022)
https://doi.org/10.3390/foods12010090
Improving the drying of Propionibacterium freudenreichii starter cultures
Romain Jeantet and Gwénaël JanApplied Microbiology and Biotechnology 105 (9) 3485 (2021)
https://doi.org/10.1007/s00253-021-11273-3
Beneficial Propionibacteria within a Probiotic Emmental Cheese: Impact on Dextran Sodium Sulphate-Induced Colitis in Mice
Houem Rabah, Fillipe Luiz Rosa do Carmo, Rodrigo Dias de Oliveira Carvalho, Barbara Fernandes Cordeiro, Sara Heloisa da Silva, Emiliano Rosa Oliveira, Luisa Lemos, Denise Carmona Cara, Ana Maria Caetano Faria, Gilles Garric, Marielle Harel-Oger, Yves Le Loir, Vasco Azevedo, Guillaume Bouguen and Gwénaël JanMicroorganisms 8 (3) 380 (2020)
https://doi.org/10.3390/microorganisms8030380
Intracellular osmoprotectant concentrations determine Propionibacterium freudenreichii survival during drying
Floriane Gaucher, Houem Rabah, Koffigan Kponouglo, et al.Applied Microbiology and Biotechnology 104 (7) 3145 (2020)
https://doi.org/10.1007/s00253-020-10425-1
Technological aspects, health benefits, and sensory properties of probiotic cheese
Ahmed R. A. Hammam and Mostafa S. I. AhmedSN Applied Sciences 1 (9) (2019)
https://doi.org/10.1007/s42452-019-1154-4
Stress induced biofilm formation in Propionibacterium acidipropionici and use in propionic acid production
Victor Hugo Cavero-Olguin, Rajni Hatti-Kaul, Oscar Victor Cardenas-Alegria, et al.World Journal of Microbiology and Biotechnology 35 (7) (2019)
https://doi.org/10.1007/s11274-019-2679-9
Benefits and drawbacks of osmotic adjustment in Propionibacterium freudenreichii
Floriane Gaucher, Sylvie Bonnassie, Houem Rabah, Pauline Leverrier, Sandrine Pottier, Julien Jardin, Valérie Briard-Bion, Pierre Marchand, Romain Jeantet, Philippe Blanc and Gwénaël JanJournal of Proteomics 204 103400 (2019)
https://doi.org/10.1016/j.jprot.2019.103400
Review: Adaptation of Beneficial Propionibacteria, Lactobacilli, and Bifidobacteria Improves Tolerance Toward Technological and Digestive Stresses
Floriane Gaucher, Sylvie Bonnassie, Houem Rabah, Pierre Marchand, Philippe Blanc, Romain Jeantet and Gwénaël JanFrontiers in Microbiology 10 (2019)
https://doi.org/10.3389/fmicb.2019.00841
Propionibacterium freudenreichii CIRM-BIA 129 Osmoadaptation Coupled to Acid-Adaptation Increases Its Viability During Freeze-Drying
Floriane Gaucher, Koffigan Kponouglo, Houem Rabah, Sylvie Bonnassie, Jordane Ossemond, Sandrine Pottier, Julien Jardin, Valérie Briard-Bion, Pierre Marchand, Philippe Blanc, Romain Jeantet and Gwénaël JanFrontiers in Microbiology 10 (2019)
https://doi.org/10.3389/fmicb.2019.02324
Taking Advantage of Bacterial Adaptation in Order to Optimize Industrial Production of Dry Propionibacterium freudenreichii
Floriane Gaucher, Valérie Gagnaire, Houem Rabah, Marie-Bernadette Maillard, Sylvie Bonnassie, Sandrine Pottier, Pierre Marchand, Gwénaël Jan, Philippe Blanc and Romain JeantetMicroorganisms 7 (10) 477 (2019)
https://doi.org/10.3390/microorganisms7100477
Optimization of propionic acid production in apple pomace extract with Propionibacterium freudenreichii
Kamil Piwowarek, Edyta Lipińska, Elżbieta Hać-Szymańczuk, Anna Rudziak and Marek KieliszekPreparative Biochemistry and Biotechnology 1 (2019)
https://doi.org/10.1080/10826068.2019.1650376
Mutation of the Surface Layer Protein SlpB Has Pleiotropic Effects in the Probiotic Propionibacterium freudenreichii CIRM-BIA 129
Fillipe L. R. do Carmo, Wanderson M. Silva, Guilherme C. Tavares, et al.Frontiers in Microbiology 9 (2018)
https://doi.org/10.3389/fmicb.2018.01807
Growth engineering of Propionibacterium freudenreichii shermanii for organic acids and other value-added products formation
Vijita V. Pillai, Gunjan Prakash and Arvind M. LaliPreparative Biochemistry & Biotechnology 48 (1) 6 (2018)
https://doi.org/10.1080/10826068.2017.1381619
Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in Lactobacillus casei BL23: >From the Molecular Basis to New Perspectives for Sustainable Probiotic Production
Song Huang, Floriane Gaucher, Chantal Cauty, et al.Frontiers in Microbiology 9 (2018)
https://doi.org/10.3389/fmicb.2018.02548
The long-term survival of Propionibacterium freudenreichii in a context of nutrient shortage
F.F. Aburjaile, M.-N. Madec, S. Parayre, et al.Journal of Applied Microbiology 120 (2) 432 (2016)
https://doi.org/10.1111/jam.13000
Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage
Flavia Figueira Aburjaile, Marine Rohmer, Hugues Parrinello, et al.BMC Genomics 17 (1) (2016)
https://doi.org/10.1186/s12864-016-3367-x
Use of the dynamic gastro-intestinal model TIM to explore the survival of the yogurt bacterium Streptococcus thermophilus and the metabolic activities induced in the simulated human gut
Ophélie Uriot, Wessam Galia, Ahoefa Ablavi Awussi, et al.Food Microbiology 53 18 (2016)
https://doi.org/10.1016/j.fm.2015.05.007
Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress Tolerance
Song Huang, Houem Rabah, Julien Jardin, Valérie Briard-Bion, Sandrine Parayre, Marie-Bernadette Maillard, Yves Le Loir, Xiao Dong Chen, Pierre Schuck, Romain Jeantet, Gwénaël Jan and D. W. SchaffnerApplied and Environmental Microbiology 82 (15) 4641 (2016)
https://doi.org/10.1128/AEM.00748-16
Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance
Valérie Gagnaire, Julien Jardin, Houem Rabah, et al.PLOS ONE 10 (8) e0135780 (2015)
https://doi.org/10.1371/journal.pone.0135780
Stress Responses in ProbioticLactobacillus casei
Marzieh Hosseini Nezhad, Malik Altaf Hussain and Margaret Lorraine BritzCritical Reviews in Food Science and Nutrition 55 (6) 740 (2015)
https://doi.org/10.1080/10408398.2012.675601
Probiotic Bacteria
Dina Rodrigues, Sérgio Sousa, Ana Gomes and Manuela PintadoProbiotic Bacteria 95 (2014)
https://doi.org/10.1201/b15676-5
Microbial succession and the functional potential during the fermentation of Chinese soy sauce brine
Joanita Sulaiman, Han Ming Gan, Wai-Fong Yin and Kok-Gan ChanFrontiers in Microbiology 5 (2014)
https://doi.org/10.3389/fmicb.2014.00556
Interactive Probiotics
Stephanie-Marie Deutsch and Gwenael JanInteractive Probiotics (2014)
https://doi.org/10.1201/b16439-7
A unique in vivo experimental approach reveals metabolic adaptation of the probiotic Propionibacterium freudenreichii to the colon environment
Taous Saraoui, Sandrine Parayre, Grégory Guernec, Valentin Loux, Jérôme Montfort, Aurélie Le Cam, Gaëlle Boudry, Gwenaël Jan and Hélène FalentinBMC Genomics 14 (1) (2013)
https://doi.org/10.1186/1471-2164-14-911
Relationship between gastrointestinal tolerance and exopolysaccharide production of propionibacteria strains under different pH and bile conditions
Derya Onal DarilmazInternational Journal of Dairy Technology 66 (2) 194 (2013)
https://doi.org/10.1111/1471-0307.12029
135 (2013)
https://doi.org/10.1007/978-3-642-31331-8_385
The first dairy product exclusively fermented by Propionibacterium freudenreichii: A new vector to study probiotic potentialities in vivo
Fabien J. Cousin, Séverine Louesdon, Marie-Bernadette Maillard, et al.Food Microbiology 32 (1) 135 (2012)
https://doi.org/10.1016/j.fm.2012.05.003
Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium
Qian Qian Wu, Hyun Ju You, Hyung Jin Ahn, Bin Kwon and Geun Eog JiInternational Journal of Food Microbiology 157 (1) 65 (2012)
https://doi.org/10.1016/j.ijfoodmicro.2012.04.013
Dairy propionibacteria as human probiotics: A review of recent evidence
Fabien J. Cousin, Denis D.G. Mater, Benoît Foligne and Gwénaël JanDairy Science & Technology (2010)
https://doi.org/10.1051/dst/2010032
The influence of pH on heat stress response by probiotic Lactobacillus plantarum LP-Onlly
Qing Liao, Xiaomin Hang, Xianglong Liu, et al.Annals of Microbiology 60 (2) 341 (2010)
https://doi.org/10.1007/s13213-010-0048-x
Invited review: Proteomics of milk and bacteria used in fermented dairy products: From qualitative to quantitative advances
V. Gagnaire, J. Jardin, G. Jan and S. LortalJournal of Dairy Science 92 (3) 811 (2009)
https://doi.org/10.3168/jds.2008-1476
Scientific Opinion on the substantiation of health claims related to non characterised microorganisms pursuant to Article 13(1) of Regulation (EC) No 1924/2006
EFSA Journal 7 (10) 1247 (2009)https://doi.org/10.2903/j.efsa.2009.1247
Acid tolerance response induced in the biocontrol agent Pantoea agglomerans CPA-2 and effect on its survival ability in acidic environments
T.P. Cañamás, I. Viñas, M. Abadias, et al.Microbiological Research 164 (4) 438 (2009)
https://doi.org/10.1016/j.micres.2007.02.007
Improvement of Raw Sausage Fermentation by Stress-Conditioning of the Starter Organism Lactobacillus sakei
Eric Hüfner and Christian HertelCurrent Microbiology 57 (5) 490 (2008)
https://doi.org/10.1007/s00284-008-9274-x
Recent developments in cheese cultures with protective and probiotic functionalities
Franck Grattepanche, Susanne Miescher-Schwenninger, Leo Meile and Christophe LacroixDairy Science and Technology 88 (4-5) 421 (2008)
https://doi.org/10.1051/dst:2008013
Transcarboxylase mRNA: A marker which evidences P. freudenreichii survival and metabolic activity during its transit in the human gut
Christophe Hervé, Marc Fondrevez, Angélique Chéron, Frédérique Barloy-Hubler and Gwénaël JanInternational Journal of Food Microbiology 113 (3) 303 (2007)
https://doi.org/10.1016/j.ijfoodmicro.2006.08.013
Functional Dairy Products
G. Jan, A. Lan and P. LeverrierFunctional Dairy Products 165 (2007)
https://doi.org/10.1533/9781845693107.2.165
The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments
Michelle Walker and Carol A. PhillipsFood Microbiology 24 (4) 313 (2007)
https://doi.org/10.1016/j.fm.2006.08.002
Survival and metabolic activity of selected strains of Propionibacterium freudenreichii in the gastrointestinal tract of human microbiota-associated rats
Annaïg Lan, Aurélia Bruneau, Catherine Philippe, et al.British Journal of Nutrition 97 (4) 714 (2007)
https://doi.org/10.1017/S0007114507433001
The Prokaryotes
Palmer Rogers, Jiann-Shin Chen and Mary Jo ZidwickThe Prokaryotes 511 (2006)
https://doi.org/10.1007/0-387-30741-9_19
In vitro tolerance to digestive stresses of propionibacteria: influence of food matrices
Pauline Leverrier, Yoann Fremont, Annette Rouault, Patrick Boyaval and Gwénaël JanFood Microbiology 22 (1) 11 (2005)
https://doi.org/10.1016/j.fm.2004.05.003
Lactic Acid Bacteria
Arthur OuwehandLactic Acid Bacteria (2004)
https://doi.org/10.1201/9780824752033.ch4
Susceptibility and Adaptive Response to Bile Salts in Propionibacterium freudenreichii : Physiological and Proteomic Analysis
Pauline Leverrier, Diliana Dimova, Vianney Pichereau, Yanick Auffray, Patrick Boyaval and Gwénaël JanApplied and Environmental Microbiology 69 (7) 3809 (2003)
https://doi.org/10.1128/AEM.69.7.3809-3818.2003
Propionibacteria induce apoptosis of colorectal carcinoma cells via short-chain fatty acids acting on mitochondria
G Jan, A-S Belzacq, D Haouzi, et al.Cell Death & Differentiation 9 (2) 179 (2002)
https://doi.org/10.1038/sj.cdd.4400935
Changes in Protein Synthesis and Morphology during Acid Adaptation of Propionibacterium freudenreichii
Gwénaël Jan, Pauline Leverrier, Vianney Pichereau and Patrick BoyavalApplied and Environmental Microbiology 67 (5) 2029 (2001)
https://doi.org/10.1128/AEM.67.5.2029-2036.2001