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https://doi.org/10.51483/IJAGST.3.2.2023.18-38

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Frontiers in Microbiology 14 (2023)
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Small Ruminant Research 229 107147 (2023)
https://doi.org/10.1016/j.smallrumres.2023.107147

Preparation and Characterization of Novel Chitosan Coatings to Reduce Changes in Quality Attributes and Physiochemical and Water Characteristics of Mongolian Cheese during Cold Storage

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Foods 12 (14) 2731 (2023)
https://doi.org/10.3390/foods12142731

Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese

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Microorganisms 11 (10) 2613 (2023)
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Characterisation and identification of key cardboard‐like off‐odour compounds and possible origins in yoghurt using HS‐SPME‐GC–MS

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International Journal of Dairy Technology 76 (4) 861 (2023)
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Molecules 28 (5) 2123 (2023)
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