The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Isidra Recio, Charles J. Slangen, Servaas Visser
Lait, 80 1 (2000) 187-195
This article has been cited by the following article(s):
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Alternative sources of biologically active substances
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Folia Microbiologica 48 (5) 563 (2003)
DOI: 10.1007/BF02993460
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Antibacterial and binding characteristics of bovine, ovine and caprine lactoferrins: a comparative study
Isidra Recio and Servaas Visser
International Dairy Journal 10 (9) 597 (2000)
DOI: 10.1016/S0958-6946(00)00089-3
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Production of Recombinant Porcine Lactoferrin Exhibiting Antibacterial Activity in Methylotrophic Yeast, Pichia pastoris
Hsiao-Ling Chen, Yi-Wen Lai, Chih-Ching Yen, et al.
Journal of Molecular Microbiology and Biotechnology 8 (3) 141 (2004)
DOI: 10.1159/000085787
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Advanced Dairy Chemistry
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Advanced Dairy Chemistry 67 (2016)
DOI: 10.1007/978-1-4939-2800-2_3
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Fusion expression of bovine lactoferricin in Escherichia coli
Xing-jun Feng, Jian-hua Wang, An-shan Shan, et al.
Protein Expression and Purification 47 (1) 110 (2006)
DOI: 10.1016/j.pep.2005.08.016
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Membrane-based techniques for the separation and purification of proteins: An overview
Arunima Saxena, Bijay P. Tripathi, Mahendra Kumar and Vinod K. Shahi
Advances in Colloid and Interface Science 145 (1-2) 1 (2009)
DOI: 10.1016/j.cis.2008.07.004
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Membrane Applications in Functional Foods and Nutraceuticals
Oğuz Akin, Feral Temelli and Sefa Köseoğlu
Critical Reviews in Food Science and Nutrition 52 (4) 347 (2012)
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Degradation of whey from caprine milk by human proteolytic enzymes, and the resulting antibacterial effect against Listeria monocytogenes
H. Almaas, V. Berner, H. Holm, T. Langsrud and G.E. Vegarud
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DOI: 10.1016/j.smallrumres.2008.07.013
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Fractionation of whey-derived peptides using a combination of ultrafiltration and nanofiltration
Svetlana Butylina, Susana Luque and Marianne Nyström
Journal of Membrane Science 280 (1-2) 418 (2006)
DOI: 10.1016/j.memsci.2006.01.046
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Antibacterial activity of peptides and folding variants from milk proteins
Iván López Expósito and Isidra Recio
International Dairy Journal 16 (11) 1294 (2006)
DOI: 10.1016/j.idairyj.2006.06.002
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Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice
Hilde Almaas, Ellen Eriksen, Camilla Sekse, et al.
British Journal of Nutrition 106 (6) 896 (2011)
DOI: 10.1017/S0007114511001085
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