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Cited article:

Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice

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British Journal of Nutrition 106 (6) 896 (2011)

Membrane-based techniques for the separation and purification of proteins: An overview

Arunima Saxena, Bijay P. Tripathi, Mahendra Kumar and Vinod K. Shahi
Advances in Colloid and Interface Science 145 (1-2) 1 (2009)

Degradation of whey from caprine milk by human proteolytic enzymes, and the resulting antibacterial effect against Listeria monocytogenes

H. Almaas, V. Berner, H. Holm, T. Langsrud and G.E. Vegarud
Small Ruminant Research 79 (1) 11 (2008)

Fractionation of whey-derived peptides using a combination of ultrafiltration and nanofiltration

Svetlana Butylina, Susana Luque and Marianne Nyström
Journal of Membrane Science 280 (1-2) 418 (2006)

Fusion expression of bovine lactoferricin in Escherichia coli

Xing-jun Feng, Jian-hua Wang, An-shan Shan, Da Teng, Ya-lin Yang, Yi Yao, Guan-pin Yang, Yan-chun Shao, Shuo Liu and Fan Zhang
Protein Expression and Purification 47 (1) 110 (2006)

Isolation of bovine lactoferrin, lactoperoxidase and enzymatically prepared lactoferricin from proteolytic digestion of bovine lactoferrin using adsorptive membrane chromatography

Kerstin Plate, Sascha Beutel, Heinrich Buchholz, et al.
Journal of Chromatography A 1117 (1) 81 (2006)

Production of Recombinant Porcine Lactoferrin Exhibiting Antibacterial Activity in Methylotrophic Yeast, Pichia pastoris

Hsiao-Ling Chen, Yi-Wen Lai, Chih-Ching Yen, et al.
Journal of Molecular Microbiology and Biotechnology 8 (3) 141 (2004)

Antibacterial and binding characteristics of bovine, ovine and caprine lactoferrins: a comparative study

Isidra Recio and Servaas Visser
International Dairy Journal 10 (9) 597 (2000)