Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

A Novel Hybrid Membrane Process Coupled with Freeze Concentration for Phosphorus Recovery from Cheese Whey

Ipan Hidayat, Lidia Paredes, Pablo M. Binder, Nagore Guerra-Gorostegi, Mabel Mora, Sergio Ponsá, Darren L. Oatley-Radcliffe and Laia Llenas
Membranes 13 (4) 450 (2023)

Mitigation of membrane fouling by whey protein via water hammer

Mohamed Aslam, Filicia Wicaksana, Mohammed Farid, Anthony Wong and William B. Krantz
Journal of Membrane Science 642 119967 (2022)

Economic Analysis of Membrane-Based Separation of Biocatalyst: Mode of Operation and Stage Configuration

MSR Sridhar Kapavarapu, Yunqiao Ma, Suraj Vasudevan and Jia Wei Chew
Industrial & Engineering Chemistry Research 61 (19) 6682 (2022)

The effect of pH and NaCl on the diafiltration performance of camel milk

Morteza Kashaninejad and Seyed M A Razavi
International Journal of Dairy Technology 74 (3) 462 (2021)

Build-up and relaxation of membrane fouling deposits produced during crossflow ultrafiltration of casein micelle dispersions at 12 °C and 42 °C probed by in situ SAXS

Floriane Doudiès, Maksym Loginov, Nicolas Hengl, Mohamed Karrouch, Nadine Leconte, Fabienne Garnier-Lambrouin, Javier Pérez, Frédéric Pignon and Geneviève Gésan-Guiziou
Journal of Membrane Science 618 118700 (2021)

Influence of membrane resistance on swelling and removal of colloidal filter cake after filtration pressure release

Maksym Loginov, Floriane Doudiès, Nicolas Hengl, Frédéric Pignon and Geneviève Gésan-Guiziou
Journal of Membrane Science 595 117498 (2020)

Production of Liquid Milk Protein Concentrate with Antioxidant Capacity, Angiotensin Converting Enzyme Inhibitory Activity, Antibacterial Activity, and Hypoallergenic Property by Membrane Filtration and Enzymatic Modification of Proteins

Arijit Nath, Burak Atilla Eren, Attila Csighy, et al.
Processes 8 (7) 871 (2020)

Milk protein fractionation by custom-made prototypes of spiral-wound microfiltration membranes operated at extreme crossflow velocities

Martin Hartinger, Simon Schiffer, Hans-Jürgen Heidebrecht, Joseph Dumpler and Ulrich Kulozik
Journal of Membrane Science 605 118110 (2020)

Technical Concepts for the Investigation of Spatial Effects in Spiral-Wound Microfiltration Membranes

Martin Hartinger, Hans-Jürgen Heidebrecht, Simon Schiffer, Joseph Dumpler and Ulrich Kulozik
Membranes 9 (7) 80 (2019)

Interrelations between consecutive process steps: Using the example of the displacement of dispersions subsequently to the filtration

I. Kieferle, D. Meintrup and U. Kulozik
Journal of Food Engineering 263 155 (2019)

Multidentate polyzwitterion attachment to polydopamine modified ultrafiltration membranes for dairy processing: Characterization, performance and durability

Thomas G. Barclay, Hanaa M. Hegab, Andrew Michelmore, Michael Weeks and Milena Ginic-Markovic
Journal of Industrial and Engineering Chemistry 61 356 (2018)

Flux and transmission of β-casein during cold microfiltration of skim milk subjected to different heat treatments

Justyna Zulewska, Jarosław Kowalik and Bogdan Dec
Journal of Dairy Science 101 (12) 10831 (2018)

Mechanisms of flux decline in skim milk ultrafiltration: A review

Kenneth S.Y. Ng, Malavika Haribabu, Dalton J.E. Harvie, Dave E. Dunstan and Gregory J.O. Martin
Journal of Membrane Science 523 144 (2017)

Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides

Andrés Córdova, Carolina Astudillo, Lidietta Giorno, et al.
Food and Bioproducts Processing 98 50 (2016)

Effect of transmembrane pressure control on energy efficiency during skim milk concentration by ultrafiltration at 10 and 50°C

S. Méthot-Hains, S. Benoit, C. Bouchard, et al.
Journal of Dairy Science 99 (11) 8655 (2016)

Use of ultrafiltration to prepare a novel permeate for application in the functionality testing of infant formula ingredients

Shane V. Crowley, Tom F. O’Callaghan, Alan L. Kelly, Mark A. Fenelon and James A. O’Mahony
Separation and Purification Technology 141 294 (2015)

Limiting Flux and Critical Transmembrane Pressure Determination Using an Exponential Model: The Effect of Concentration Factor, Temperature, and Cross-Flow Velocity during Casein Micelle Concentration by Microfiltration

Carolina L. Astudillo-Castro
Industrial & Engineering Chemistry Research 54 (1) 414 (2015)

Changes in the physico-chemical properties of casein micelles during ultrafiltration combined with diafiltration

M. Ferrer, M. Alexander and M. Corredig
LWT - Food Science and Technology 59 (1) 173 (2014)

The effect of linear velocity and flux on performance of ceramic graded permeability membranes when processing skim milk at 50°C

Justyna Zulewska and David M. Barbano
Journal of Dairy Science 97 (5) 2619 (2014)

Performance assessment of membrane distillation for skim milk and whey processing

Angela Hausmann, Peter Sanciolo, Todor Vasiljevic, Ulrich Kulozik and Mikel Duke
Journal of Dairy Science 97 (1) 56 (2014)

Fouling of dairy components on hydrophobic polytetrafluoroethylene (PTFE) membranes for membrane distillation

Angela Hausmann, Peter Sanciolo, Todor Vasiljevic, et al.
Journal of Membrane Science 442 149 (2013)

Effect of microfiltration concentration factor on serum protein removal from skim milk using spiral-wound polymeric membranes1

S.L. Beckman and D.M. Barbano
Journal of Dairy Science 96 (10) 6199 (2013)

In Situ Characterization by SAXS of Concentration Polarization Layers during Cross-Flow Ultrafiltration of Laponite Dispersions

F. Pignon, M. Abyan, C. David, A. Magnin and M. Sztucki
Langmuir 28 (2) 1083 (2012)

Fuzzy modeling and hybrid genetic algorithm optimization of virus removal from water using microfiltration membrane

S.S. Madaeni and A.R. Kurdian
Chemical Engineering Research and Design 89 (4) 456 (2011)

Fuzzy inference system to modeling of crossflow milk ultrafiltration

J. Sargolzaei, M. Khoshnoodi, N. Saghatoleslami and M. Mousavi
Applied Soft Computing 8 (1) 456 (2008)

Concentration of total milk proteins by high shear ultrafiltration in a vibrating membrane module

Omar Akoum, Michel Y. Jaffrin and Lu-Hui Ding
Journal of Membrane Science 247 (1-2) 211 (2005)

Ultrafiltration of Low-Heat and UHT Skim Milks with a Shear-Enhanced Vibrating Filtration System

O. Akoum, R. Chotard-Ghodsnia, L. H. Ding and M. Y. Jaffrin
Separation Science and Technology 38 (3) 571 (2003)

High shear skim milk ultrafiltration using rotating disk filtration systems

Lu‐Hui Ding, Omar Akoum, Antoine Abraham and Michel Y. Jaffrin
AIChE Journal 49 (9) 2433 (2003)

Suction effect on the shear stress at a plane ultrafiltration ceramic membrane surface

C. Gaucher, P. Jaouen, P. Legentilhomme and J. Comiti
Separation Science and Technology 37 (10) 2251 (2002)

Influence of Fluid Distribution on the Wall Shear Stress in a Plane Ultrafiltration Module Using an Electrochemical Method

C. Gaucher, P. Legentilhomme, P. Jaouen and J. Comiti
Chemical Engineering Research and Design 80 (1) 111 (2002)