Nanofiltration of sweet whey by spiral wound organic membranes: Impact of hydrodynamics
Lait, 80 1 (2000) 155-163
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
A novel asymmetric structured nanocomposite PEO-Cloisite based membrane for salt and dye separation
S. Sujithra and G. ArthanareeswaranMaterials Letters: X 14 100141 (2022)
https://doi.org/10.1016/j.mlblux.2022.100141
Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey
Arona Figueroa Pires, Natalí Garcia Marnotes, Olga Díaz Rubio, Angel Cobos Garcia and Carlos Dias PereiraFoods 10 (5) 1067 (2021)
https://doi.org/10.3390/foods10051067
Integration of Membrane Processes for By-Product Valorization to Improve the Eco-Efficiency of Small/Medium Size Cheese Dairy Plants
Antónia Macedo, José Bilau, Eunice Cambóias and Elizabeth DuarteFoods 10 (8) 1740 (2021)
https://doi.org/10.3390/foods10081740
17 (2021)
https://doi.org/10.1007/978-3-030-63436-0_2
67 (2016)
https://doi.org/10.1007/978-1-4939-2800-2_3
Polymeric membrane modification using SPEEK and bentonite for ultrafiltration of dairy wastewater
Aruna Pagidi, Y. Lukka Thuyavan, G. Arthanareeswaran, A. F. Ismail, Juhana Jaafar and Diby PaulJournal of Applied Polymer Science 132 (21) (2015)
https://doi.org/10.1002/app.41651
Whey-ing up the options – Yesterday, today and tomorrow
Geoffrey W. SmithersInternational Dairy Journal 48 2 (2015)
https://doi.org/10.1016/j.idairyj.2015.01.011
Assessment of the performance of three ultrafiltration membranes for fractionation of ovine second cheese whey
Antónia Macedo, Elizabeth Duarte and Rita FragosoInternational Dairy Journal 48 31 (2015)
https://doi.org/10.1016/j.idairyj.2014.12.003
Food Engineering Handbook
Theodoros VarzakasContemporary Food Engineering, Food Engineering Handbook 20143634 61 (2014)
https://doi.org/10.1201/b17803-4
Development and Control of Bacterial Biofilms on Dairy Processing Membranes
Sanjeev Anand, Diwakar Singh, Mallika Avadhanula and Sowmya MarkaComprehensive Reviews in Food Science and Food Safety 13 (1) 18 (2014)
https://doi.org/10.1111/1541-4337.12048
1078 171 (2011)
https://doi.org/10.1021/bk-2011-1078.ch011
Numerical modelling and characterization of nanofiltration membranes for the separation of carbohydrate mixtures
J. Mmbaga, R. E. Hayes, W. Pikus, A. Afacan and D. C. BresslerThe Canadian Journal of Chemical Engineering 89 (2) 314 (2011)
https://doi.org/10.1002/cjce.20400
Process Duration and Water Consumption in a Variable Volume Diafiltration for Partial Demineralization and Concentration of Acid Whey
András Román, Svetlana Popović, Gyula Vatai, Mirjana Djurić and Miodrag N. TekićSeparation Science and Technology 45 (10) 1347 (2010)
https://doi.org/10.1080/01496391003745736
A study of the separation of lactose from whey ultrafiltration permeate using nanofiltration
B. Cuartas-Uribe, M.I. Alcaina-Miranda, E. Soriano-Costa, et al.Desalination 241 (1-3) 244 (2009)
https://doi.org/10.1016/j.desal.2007.11.086
Demineralization of whey and milk ultrafiltration permeate by means of nanofiltration
E. Suárez, A. Lobo, S. Alvarez, F.A. Riera and R. ÁlvarezDesalination 241 (1-3) 272 (2009)
https://doi.org/10.1016/j.desal.2007.11.087
Whey and whey proteins—From ‘gutter-to-gold’
Geoffrey W. SmithersInternational Dairy Journal 18 (7) 695 (2008)
https://doi.org/10.1016/j.idairyj.2008.03.008
Removal of suspended particles from extract of tuna spleen by microfiltration: Experimental evaluation of a low fouling condition
Zhen-Yu Li, Wirote Youravong and Aran H-KittikunJournal of Food Engineering 85 (2) 309 (2008)
https://doi.org/10.1016/j.jfoodeng.2007.07.004
Utilization of nanofiltration membranes for whey and milk ultrafiltration permeate demineralization
Eva Suárez, Alberto Lobo, Silvia Alvarez-Blanco, Francisco A. Riera and Ricardo ÁlvarezDesalination 199 (1-3) 345 (2006)
https://doi.org/10.1016/j.desal.2006.03.081
Partial demineralization of whey and milk ultrafiltration permeate by nanofiltration at pilot-plant scale
Eva Suárez, Alberto Lobo, Silvia Álvarez, Francisco A. Riera and Ricardo ÁlvarezDesalination 198 (1-3) 274 (2006)
https://doi.org/10.1016/j.desal.2005.12.028
Chromatography in authenticity and traceability tests of vegetable oils and dairy products: a review
Tibor Cserháti, Esther Forgács, Zdenek Deyl and Ivan MiksikBiomedical Chromatography 19 (3) 183 (2005)
https://doi.org/10.1002/bmc.486
Concentration and Partial Demineralization of Skim Milk by Nanofiltration
Norio SATO, Toyohiko DOI and Kazumi SAKURAIKAGAKU KOGAKU RONBUNSHU 30 (4) 407 (2004)
https://doi.org/10.1252/kakoronbunshu.30.407
Fractionation of the water-soluble extract of a cheese made from goats’ milk by filtration methods: behaviour of fat and volatile compounds
Erwan Engel, Jean-Baptiste Lombardot, Anita Garem, et al.International Dairy Journal 12 (7) 609 (2002)
https://doi.org/10.1016/S0958-6946(02)00049-3