Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Solvent quality as a key factor for shear-induced mixing in biopolymer emulsions

Y.A. Antonov, P. Van Puyvelde and P. Moldenaers
Food Hydrocolloids 23 (2) 262 (2009)
DOI: 10.1016/j.foodhyd.2008.02.006
See this article

General Aspects

V.V. Mistry and J.-L. Maubois
Cheese: Chemistry, Physics and Microbiology, General Aspects 1 261 (2004)
DOI: 10.1016/S1874-558X(04)80070-8
See this article

Cheese

Vikram.V. Mistry and Jean-Louis Maubois
Cheese 677 (2017)
DOI: 10.1016/B978-0-12-417012-4.00027-2
See this article

The hydrodynamic lift of a slender, neutrally buoyant fibre in a wall-bounded shear flow at small Reynolds number

Johnson Dhanasekaran and Donald L. Koch
Journal of Fluid Mechanics 879 121 (2019)
DOI: 10.1017/jfm.2019.653
See this article

Major Advances in Concentrated and Dry Milk Products, Cheese, and Milk Fat-Based Spreads

D.R. Henning, R.J. Baer, A.N. Hassan and R. Dave
Journal of Dairy Science 89 (4) 1179 (2006)
DOI: 10.3168/jds.S0022-0302(06)72187-7
See this article

Phase Behavior of Aqueous Solutions of Bovine Serum Albumin in the Presence of Dextran, at Rest, and under Shear

Yurij A. Antonov and Bernhard A. Wolf
Biomacromolecules 7 (5) 1562 (2006)
DOI: 10.1021/bm050899i
See this article