Shear separation: a promising method for protein fractionation
Lait, 80 1 (2000) 121-127
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
The hydrodynamic lift of a slender, neutrally buoyant fibre in a wall-bounded shear flow at small Reynolds number
Johnson Dhanasekaran and Donald L. KochJournal of Fluid Mechanics 879 121 (2019)
https://doi.org/10.1017/jfm.2019.653
Cheese
Vikram.V. Mistry and Jean-Louis MauboisCheese 677 (2017)
https://doi.org/10.1016/B978-0-12-417012-4.00027-2
Solvent quality as a key factor for shear-induced mixing in biopolymer emulsions
Y.A. Antonov, P. Van Puyvelde and P. MoldenaersFood Hydrocolloids 23 (2) 262 (2009)
https://doi.org/10.1016/j.foodhyd.2008.02.006
Major Advances in Concentrated and Dry Milk Products, Cheese, and Milk Fat-Based Spreads
D.R. Henning, R.J. Baer, A.N. Hassan and R. DaveJournal of Dairy Science 89 (4) 1179 (2006)
https://doi.org/10.3168/jds.S0022-0302(06)72187-7
Phase Behavior of Aqueous Solutions of Bovine Serum Albumin in the Presence of Dextran, at Rest, and under Shear
Yurij A. Antonov and Bernhard A. WolfBiomacromolecules 7 (5) 1562 (2006)
https://doi.org/10.1021/bm050899i
General Aspects
V.V. Mistry and J.-L. MauboisCheese: Chemistry, Physics and Microbiology, General Aspects 1 261 (2004)
https://doi.org/10.1016/S1874-558X(04)80070-8