Articles citing this article

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Cited article:

Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review

Romdhane Karoui, Gerard Downey and Christophe Blecker
Chemical Reviews 110 (10) 6144 (2010)
https://doi.org/10.1021/cr100090k

Using near infrared spectroscopy for the determination of total solids and protein content in cheese curd

ALI SULTANEH and HARALD ROHM
International Journal of Dairy Technology 60 (4) 241 (2007)
https://doi.org/10.1111/j.1471-0307.2007.00347.x

An optical method to monitor casein particle size distribution in whey

Hervé Guillemin, Ioan Cristian Trelea, Daniel Picque, et al.
Le Lait 86 (5) 359 (2006)
https://doi.org/10.1051/lait:2006016