Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review

Romdhane Karoui, Gerard Downey and Christophe Blecker
Chemical Reviews 110 (10) 6144 (2010)

Using near infrared spectroscopy for the determination of total solids and protein content in cheese curd

International Journal of Dairy Technology 60 (4) 241 (2007)

An optical method to monitor casein particle size distribution in whey

Hervé Guillemin, Ioan Cristian Trelea, Daniel Picque, et al.
Le Lait 86 (5) 359 (2006)