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Cited article:

Proteolytic and proteomic changes in milk at quarter level following infusion with Escherichia coli lipopolysaccharide

K. Hinz, L.B. Larsen, O. Wellnitz, R.M. Bruckmaier and A.L. Kelly
Journal of Dairy Science 95 (4) 1655 (2012)

Mastitis impact on technological properties of milk and quality of milk products—a review

Caroline Le Maréchal, Richard Thiéry, Eric Vautor and Yves Le Loir
Dairy Science & Technology 91 (3) 247 (2011)

First evidence of the presence of genomic islands in Escherichia coli P4, a mammary pathogen frequently used to induce experimental mastitis

D. Dufour, P. Germon, E. Brusseaux, Y. Le Roux and A. Dary
Journal of Dairy Science 94 (6) 2779 (2011)

Proteomic and peptidomic study of proteolysis in quarter milk after infusion with lipoteichoic acid from Staphylococcus aureus

L.B. Larsen, K. Hinz, A.L.W. Jørgensen, et al.
Journal of Dairy Science 93 (12) 5613 (2010)

Short communication: Can the mammopathogenic Escherichia coli P4 strain have a direct role on the caseinolysis of milk observed during bovine mastitis?

D. Dufour, N. Jameh, A. Dary and Y. Le Roux
Journal of Dairy Science 92 (4) 1398 (2009)

Polymorphonuclear neutrophils and Escherichia coli proteases involved in proteolysis of casein during experimental E. coli mastitis

K. Haddadi, C. Prin-Mathieu, F. Moussaoui, et al.
International Dairy Journal 16 (6) 639 (2006)

E. coliproteolytic activity in milk and casein breakdown

Kahina Haddadi, Fatima Moussaoui, Imen Hebia, François Laurent and Yves Le Roux
Reproduction Nutrition Development 45 (4) 485 (2005)

Mechanisms Involved in Milk Endogenous Proteolysis Induced by a Lipopolysaccharide Experimental Mastitis

F. Moussaoui, I. Michelutti, Y. Le Roux and F. Laurent
Journal of Dairy Science 85 (10) 2562 (2002)