The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Physicochemical, microbiological, rheological, and sensory properties of yoghurts with new polysaccharide extracts from Lactarius volemus Fr. using three probiotics
Yanyan Huang, Shan Zhao, Kun Yao, Dongmei Liu, Xin Peng, Juan Huang, Yongyao Huang and Li Li International Journal of Dairy Technology 73(1) 168 (2020) https://doi.org/10.1111/1471-0307.12653
Detection of adulteration in milk: A review
Amrita Poonia, Alok Jha, Rajan Sharma, Harikesh Bahadur Singh, Ashwini Kumar Rai and Nitya Sharma International Journal of Dairy Technology 70(1) 23 (2017) https://doi.org/10.1111/1471-0307.12274
Implementation of HACCP Plan for the Production of Egyptian Kishk (A Traditional Fermented Cereal-Milk Mixture)
Mohamed M. Abd El-Razik, Mohamed F. Y. Hassan and Mohamed G. E. Gadallah Food and Nutrition Sciences 07(13) 1262 (2016) https://doi.org/10.4236/fns.2016.713116
Common milk adulteration and their detection techniques