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Cited article:

Kishk - a dried fermented milk / cereal mixture. 2 Assessment of a variety of protein analytical techniques for determining adulteration and proteolysis
Le Kishk - un mélange lait / céréales fermenté et séché. 2. Test de différentes techniques d'analyse des protéines pour déterminer l'adultération du lait et la protéolyse

Lait, 79 3 (1999) 331-339

Physicochemical, microbiological, rheological, and sensory properties of yoghurts with new polysaccharide extracts from Lactarius volemus Fr. using three probiotics

Yanyan Huang, Shan Zhao, Kun Yao, Dongmei Liu, Xin Peng, Juan Huang, Yongyao Huang and Li Li
International Journal of Dairy Technology 73 (1) 168 (2020)

Detection of adulteration in milk: A review

Amrita Poonia, Alok Jha, Rajan Sharma, Harikesh Bahadur Singh, Ashwini Kumar Rai and Nitya Sharma
International Journal of Dairy Technology 70 (1) 23 (2017)

Implementation of HACCP Plan for the Production of Egyptian Kishk (A Traditional Fermented Cereal-Milk Mixture)

Mohamed M. Abd El-Razik, Mohamed F. Y. Hassan and Mohamed G. E. Gadallah
Food and Nutrition Sciences 07 (13) 1262 (2016)

Possibilities of different animal milk detection in milk and dairy products - a review

Markéta Borková and Jana Snášelová
Czech Journal of Food Sciences 23 (2) 41 (2005)

Effect of Processing Conditions and Raw Materials on the Properties of Kishk 1. Compositional and Microbiological Qualities

A.Y Tamime, D.D Muir, M Khaskheli and M.N.I Barclay
LWT - Food Science and Technology 33 (6) 444 (2000)