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All issues Lait, 79 2 (1999) 229-244 Article references

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Cited article:

Effect of β-lactoglobulin phenotype on whey protein nitrogen index and sulphydryl content of skim milk powder
Effet du phénotype de la β-lactoglobuline sur l'azote des protéines de lactosérum non dénaturées (VVPNI), et la teneur en sulphydryl de la poudre de lait écrémé

E. Antoinette O'Sullivan, Philip M. Kelly, Richard J. Fitzgerald, Kevin O'Farrell, Matthew F. Murphy, Dermot Harrington
Lait, 79 2 (1999) 229-244
Accepted: 1998-09-14
DOI: https://doi.org/10.1051/lait:1999219

Methods to determine denaturation and aggregation of proteins in low-, medium- and high-heat skim milk powders

Hasmukh A. Patel, Skelte G. Anema, Steve E. Holroyd, Harjinder Singh and Lawrence K. Creamer
Le Lait 87 (4-5) 251 (2007)
https://doi.org/10.1051/lait:2007027