Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Effect of β-lactoglobulin phenotype on whey protein nitrogen index and sulphydryl content of skim milk powder
Effet du phénotype de la β-lactoglobuline sur l'azote des protéines de lactosérum non dénaturées (VVPNI), et la teneur en sulphydryl de la poudre de lait écrémé

E. Antoinette O'Sullivan, Philip M. Kelly, Richard J. Fitzgerald, Kevin O'Farrell, Matthew F. Murphy, Dermot Harrington

Lait, 79 2 (1999) 229-244

Accepted: 1998-09-14

DOI: https://doi.org/10.1051/lait:1999219

PDF (1.808 MB)

This article has been cited by the following article(s):

Advanced Dairy Chemistry

Alan L. Kelly and Patrick F. Fox
Advanced Dairy Chemistry 1 (2016)
DOI: 10.1007/978-1-4939-2800-2_1
See this article

Impact of genetic polymorphism on milk powder manufacture and processing

J. Hill, M. Boland, P. Harris and G. Paterson
BSAP Occasional Publication 25 87 (2000)
DOI: 10.1017/S146398150004067X
See this article

Methods to determine denaturation and aggregation of proteins in low-, medium- and high-heat skim milk powders

Hasmukh A. Patel, Skelte G. Anema, Steve E. Holroyd, Harjinder Singh and Lawrence K. Creamer
Le Lait 87 (4-5) 251 (2007)
DOI: 10.1051/lait:2007027
See this article

Advanced Dairy Chemistry—1 Proteins

A. L. Kelly, J. E. O’Connell and P. F. Fox
Advanced Dairy Chemistry—1 Proteins 1027 (2003)
DOI: 10.1007/978-1-4419-8602-3_29
See this article