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Cited article:

Effect of β-lactoglobulin phenotype on whey protein nitrogen index and sulphydryl content of skim milk powder
Effet du phénotype de la β-lactoglobuline sur l'azote des protéines de lactosérum non dénaturées (VVPNI), et la teneur en sulphydryl de la poudre de lait écrémé

Lait, 79 2 (1999) 229-244
DOI: https://doi.org/10.1051/lait:1999219

Methods to determine denaturation and aggregation of proteins in low-, medium- and high-heat skim milk powders

Hasmukh A. Patel, Skelte G. Anema, Steve E. Holroyd, Harjinder Singh and Lawrence K. Creamer
Le Lait 87 (4-5) 251 (2007)
https://doi.org/10.1051/lait:2007027