The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Sources of propionic acid bacteria contamination in the milking parlor environment on Alpine dairy farms
Carola Bücher, Johanna Burtscher, Tamara Rudavsky, Ulrike Zitz and Konrad J. Domig Journal of Dairy Science 107(11) 8947 (2024) https://doi.org/10.3168/jds.2024-24752
One-Year Monitoring of Prevalence and Diversity of Dairy Propionic Acid Bacteria in Raw Milk by Means of Culture-Dependent and Culture-Independent Methods
Propionic acid bacteria in the food industry: An update on essential traits and detection methods
Carola Bücher, Johanna Burtscher and Konrad J. Domig Comprehensive Reviews in Food Science and Food Safety 20(5) 4299 (2021) https://doi.org/10.1111/1541-4337.12804
A field study investigating the effectiveness of vat milk controls by qPCR for the prevention of undesired propionic acid fermentation in Sbrinz PDO cheese
Development of a Propionibacterium-Escherichia coli Shuttle Vector for Metabolic Engineering of Propionibacterium jensenii, an Efficient Producer of Propionic Acid
Xin Zhuge, Long Liu, Hyun-dong Shin, Rachel R. Chen, Jianghua Li, Guocheng Du and Jian Chen Applied and Environmental Microbiology 79(15) 4595 (2013) https://doi.org/10.1128/AEM.00737-13
Biodiversity, dynamics, and characteristics of Propionibacterium freudenreichii in Swiss Emmentaler PDO cheese
Use of predictive modeling for Propionibacterium strain classification
Oriane Matte-Tailliez, Elodie Lepage, Michel Tenenhaus and Patrick Tailliez Systematic and Applied Microbiology 25(3) 386 (2002) https://doi.org/10.1078/0723-2020-00129
Characterization of the 16S–23S and 23S–5S rRNA intergenic spacer regions of dairy propionibacteria and their identification with species-specific primers by PCR
