The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
In situ fortification of protein-enriched brewer's spent grain with vitamin B12 by fermentation with Priestia megaterium and Propionibacterium freudenreichii
Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges
Mahsa Jalili, Maryam Nazari and Faidon Magkos International Journal of Molecular Sciences 24(3) 2665 (2023) https://doi.org/10.3390/ijms24032665
Vitamin B12 sources in non-animal foods: a systematic review
Beatriz Marques de Brito, Vinícius de Menezes Campos, Félix Jesus Neves, Luiz Roberto Ramos and Luciana Yuki Tomita Critical Reviews in Food Science and Nutrition 63(26) 7853 (2023) https://doi.org/10.1080/10408398.2022.2053057
Co-cultures of Propionibacterium freudenreichii and Bacillus amyloliquefaciens cooperatively upgrade sunflower seed milk to high levels of vitamin B12 and multiple co-benefits
Muzi Tangyu, Michel Fritz, Lijuan Ye, Rosa Aragão Börner, Delphine Morin-Rivron, Esther Campos-Giménez, Christoph J. Bolten, Biljana Bogicevic and Christoph Wittmann Microbial Cell Factories 21(1) (2022) https://doi.org/10.1186/s12934-022-01773-w
Actualization of the role of Vitamin B12 in physiology and endocrine disorders
Some Plant Food Products Present on the Polish Market Are a Source of Vitamin B12
Paulina Jedut, Dominik Szwajgier, Paweł Glibowski and Katarzyna Iłowiecka Applied Sciences 11(8) 3601 (2021) https://doi.org/10.3390/app11083601
High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage
Biologically Active Vitamin B12 Compounds in Foods for Preventing Deficiency among Vegetarians and Elderly Subjects
Fumio Watanabe, Yukinori Yabuta, Yuri Tanioka and Tomohiro Bito Journal of Agricultural and Food Chemistry 61(28) 6769 (2013) https://doi.org/10.1021/jf401545z
Multifaceted attributes of dairy propionibacteria: a review
Poonam, Sarang Dilip Pophaly, Sudhir Kumar Tomar, Sachinandan De and Rameshwar Singh World Journal of Microbiology and Biotechnology 28(11) 3081 (2012) https://doi.org/10.1007/s11274-012-1117-z
A rapid HPLC method for the extraction and quantification of vitamin B12in dairy products and cultures ofPropionibacterium freudenreichii
Development and Manufacture of Yogurt and Other Functional Dairy Products
Theodoras Varzakas and Ioannas Arvanitoyannis Development and Manufacture of Yogurt and Other Functional Dairy Products 197 (2009) https://doi.org/10.1201/9781420082081-c7
Transcarboxylase mRNA: A marker which evidences P. freudenreichii survival and metabolic activity during its transit in the human gut
Christophe Hervé, Marc Fondrevez, Angélique Chéron, Frédérique Barloy-Hubler and Gwénaël Jan International Journal of Food Microbiology 113(3) 303 (2007) https://doi.org/10.1016/j.ijfoodmicro.2006.08.013