Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Stress and osmoprotection in propionibacteria
Le stress osmotique et l'osmoprotection chez les propionibactéries.

Patrick Boyaval, Catherine Deborde, Christian Corre, Carlos Blanco, Élisabeth Bégué

Lait, 79 1 (1999) 59-69

DOI: https://doi.org/10.1051/lait:199914

PDF (1.247 MB)

This article has been cited by the following article(s):

Fast 2D NMR Spectroscopy for In vivo Monitoring of Bacterial Metabolism in Complex Mixtures

Rupashree Dass, Katarzyna Grudzia̧ż, Takao Ishikawa, et al.
Frontiers in Microbiology 8 (2017)
DOI: 10.3389/fmicb.2017.01306
See this article

Propionibacterium spp.—source of propionic acid, vitamin B12, and other metabolites important for the industry

Kamil Piwowarek, Edyta Lipińska, Elżbieta Hać-Szymańczuk, Marek Kieliszek and Iwona Ścibisz
Applied Microbiology and Biotechnology 102 (2) 515 (2018)
DOI: 10.1007/s00253-017-8616-7
See this article

Functional Dairy Products

G. Jan, A. Lan and P. Leverrier
Functional Dairy Products 165 (2007)
DOI: 10.1533/9781845693107.2.165
See this article

Influence of salt content on eye growth in semi-hard cheeses studied using magnetic resonance imaging and CO2 production measurements

D. Huc, N. Roland, D. Grenier, et al.
International Dairy Journal 35 (2) 157 (2014)
DOI: 10.1016/j.idairyj.2013.11.010
See this article

Influence of processing and ripening parameters on starter, non-starter and propionic acid bacteria and on the ripening characteristics of semi-hard cheeses

Jeremiah J. Sheehan, Martin G. Wilkinson and Paul L.H. McSweeney
International Dairy Journal 18 (9) 905 (2008)
DOI: 10.1016/j.idairyj.2007.11.024
See this article

Production of probiotic Feta cheese using Propionibacterium freudenreichii subsp. shermanii as adjunct

Angeliki Angelopoulou, Voula Alexandraki, Marina Georgalaki, et al.
International Dairy Journal 66 135 (2017)
DOI: 10.1016/j.idairyj.2016.11.011
See this article

Improving the quality of European hard-cheeses by controlling of interactions between lactic acid bacteria and propionibacteria

Jean-René Kerjean, Seamus Condon, Roberta Lodi, et al.
Food Research International 33 (3-4) 281 (2000)
DOI: 10.1016/S0963-9969(00)00048-X
See this article

Spatial characterisation of eye-growing kinetics in semi-hard cheeses with propionic acid fermentation

D. Huc, S. Challois, M. Monziols, C. Michon and F. Mariette
International Dairy Journal 39 (2) 259 (2014)
DOI: 10.1016/j.idairyj.2014.06.010
See this article

General Aspects

T.P. Guinee and P.F. Fox
Cheese: Chemistry, Physics and Microbiology, General Aspects 1 207 (2004)
DOI: 10.1016/S1874-558X(04)80069-1
See this article

Interactive Probiotics

Stephanie-Marie Deutsch and Gwenael Jan
Interactive Probiotics (2014)
DOI: 10.1201/b16439-7
See this article

Cheese

Timothy P. Guinee and Patrick F. Fox
Cheese 317 (2017)
DOI: 10.1016/B978-0-12-417012-4.00013-2
See this article

Reducing Salt in Foods

T.P. Guinee and B.T. O’Kennedy
Reducing Salt in Foods 316 (2007)
DOI: 10.1533/9781845693046.3.332
See this article

The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications

Hélène Falentin, Stéphanie-Marie Deutsch, Gwenaël Jan, et al.
PLoS ONE 5 (7) e11748 (2010)
DOI: 10.1371/journal.pone.0011748
See this article

Stress induced biofilm formation in Propionibacterium acidipropionici and use in propionic acid production

Victor Hugo Cavero-Olguin, Rajni Hatti-Kaul, Oscar Victor Cardenas-Alegria, et al.
World Journal of Microbiology and Biotechnology 35 (7) (2019)
DOI: 10.1007/s11274-019-2679-9
See this article

Possibility of using apple pomaces in the process of propionic-acetic fermentation

Kamil Piwowarek, Edyta Lipińska and Elżbieta Hać-Szymańczuk
Electronic Journal of Biotechnology 23 1 (2016)
DOI: 10.1016/j.ejbt.2016.07.004
See this article

Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance

Valérie Gagnaire, Julien Jardin, Houem Rabah, et al.
PLOS ONE 10 (8) e0135780 (2015)
DOI: 10.1371/journal.pone.0135780
See this article

Double use of highly concentrated sweet whey to improve the biomass production and viability of spray-dried probiotic bacteria

Song Huang, Chantal Cauty, Anne Dolivet, et al.
Journal of Functional Foods 23 453 (2016)
DOI: 10.1016/j.jff.2016.02.050
See this article

Cheese Problems Solved

Cheese Problems Solved 80 (2007)
DOI: 10.1533/9781845693534.80
See this article

The effect of NaCl and metabolic profile of propionibacteria on eye formation in experimental Swiss-type cheese

Walter Bisig, Dominik Guggisberg, Ernst Jakob, et al.
International Dairy Journal 89 86 (2019)
DOI: 10.1016/j.idairyj.2018.09.001
See this article

Taking Advantage of Bacterial Adaptation in Order to Optimize Industrial Production of Dry Propionibacterium freudenreichii

Floriane Gaucher, Valérie Gagnaire, Houem Rabah, et al.
Microorganisms 7 (10) 477 (2019)
DOI: 10.3390/microorganisms7100477
See this article

Carbohydrate storage in anaerobic sequencing batch reactors

Toshio Shimada, Julie Zilles, Lutgarde Raskin and Eberhard Morgenroth
Water Research 41 (20) 4721 (2007)
DOI: 10.1016/j.watres.2007.06.052
See this article

Survival and metabolic activity of selected strains of Propionibacterium freudenreichii in the gastrointestinal tract of human microbiota-associated rats

Annaïg Lan, Aurélia Bruneau, Catherine Philippe, et al.
British Journal of Nutrition 97 (4) 714 (2007)
DOI: 10.1017/S0007114507433001
See this article