Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Upgrading steam pretreatment by converting water-soluble carbohydrates into lactic acid prior to pretreatment

Xushen Han, Weitao Dong and Jie Bao
Biomass Conversion and Biorefinery (2021)
DOI: 10.1007/s13399-020-01183-1
See this article

The Prokaryotes

Mary Jo Zidwick, Jiann-Shin Chen and Palmer Rogers∗
The Prokaryotes 135 (2013)
DOI: 10.1007/978-3-642-31331-8_385
See this article

Functional genomics provides insights into the role of Propionibacterium freudenreichii ssp. shermanii JS in cheese ripening

Teija Ojala, Pia K.S. Laine, Terhi Ahlroos, et al.
International Journal of Food Microbiology 241 39 (2017)
DOI: 10.1016/j.ijfoodmicro.2016.09.022
See this article

Feeding DigestaWell Buffer to Horses Alters the Effects of Starch Intake on Blood pH, Lipopolysaccharide, and Interleukin-1β

Jessica K. Suagee-Bedore, Ashley L. Wagner and Ivan D. Girard
Journal of Equine Veterinary Science 61 36 (2018)
DOI: 10.1016/j.jevs.2017.11.006
See this article

Food-Like Growth Conditions Support Production of Active Vitamin B12 by Propionibacterium freudenreichii 2067 without DMBI, the Lower Ligand Base, or Cobalt Supplementation

Paulina Deptula, Bhawani Chamlagain, Minnamari Edelmann, et al.
Frontiers in Microbiology 8 (2017)
DOI: 10.3389/fmicb.2017.00368
See this article

New insights into physiology and metabolism of Propionibacterium freudenreichii

Anne Thierry, Stéphanie-Marie Deutsch, Hélène Falentin, et al.
International Journal of Food Microbiology 149 (1) 19 (2011)
DOI: 10.1016/j.ijfoodmicro.2011.04.026
See this article

Mikrobiologisches Praktikum

Alexander Steinbüchel, Fred Bernd Oppermann-Sanio, Christian Ewering and Markus Pötter
Springer-Lehrbuch, Mikrobiologisches Praktikum 25 (2013)
DOI: 10.1007/978-3-642-40440-5_3
See this article

Cutibacterium avidum is phylogenetically diverse with a subpopulation being adapted to the infant gut

Vanesa Natalin Rocha Martin, Christophe Lacroix, Jiri Killer, et al.
Systematic and Applied Microbiology 42 (4) 506 (2019)
DOI: 10.1016/j.syapm.2019.05.001
See this article

Impact of physiological state of starter culture on ripening and flavour development of Swiss-Dutch-type cheese

Marta Mikš-Krajnik, Andrzej Babuchowski and Ireneusz Białobrzewski
International Journal of Dairy Technology n/a (2013)
DOI: 10.1111/1471-0307.12079
See this article

Production of Bifidogenic Growth Stimulator by Co-cultivation of Propionibacterium shermanii and Lactobacillus Strain Using Lactose as a Carbon Source

Tomoaki Kouya, Masahiro Horiuchi, Kazuhiro Tobita, et al.
DOI: 10.1252/jcej.07we309
See this article

Concurrent high production of natural folate and vitamin B12 using a co-culture process with Lactobacillus plantarum SM39 and Propionibacterium freudenreichii DF13

Selina Hugenschmidt, Susanne Miescher Schwenninger and Christophe Lacroix
Process Biochemistry 46 (5) 1063 (2011)
DOI: 10.1016/j.procbio.2011.01.021
See this article

Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds

Alyson L. Yee, Marie-Bernadette Maillard, Nathalie Roland, et al.
International Journal of Food Microbiology 191 60 (2014)
DOI: 10.1016/j.ijfoodmicro.2014.09.001
See this article

Regulation by gut bacteria of immune response, Bacillus thuringiensis susceptibility and hemolin expression in Plodia interpunctella

Alonso A. Orozco-Flores, Jose A. Valadez-Lira, Brenda Oppert, et al.
Journal of Insect Physiology 98 275 (2017)
DOI: 10.1016/j.jinsphys.2017.01.020
See this article

Propionibacterium spp.—source of propionic acid, vitamin B12, and other metabolites important for the industry

Kamil Piwowarek, Edyta Lipińska, Elżbieta Hać-Szymańczuk, Marek Kieliszek and Iwona Ścibisz
Applied Microbiology and Biotechnology 102 (2) 515 (2018)
DOI: 10.1007/s00253-017-8616-7
See this article

The first dairy product exclusively fermented by Propionibacterium freudenreichii: A new vector to study probiotic potentialities in vivo

Fabien J. Cousin, Séverine Louesdon, Marie-Bernadette Maillard, et al.
Food Microbiology 32 (1) 135 (2012)
DOI: 10.1016/
See this article

Functional Dairy Products

G. Jan, A. Lan and P. Leverrier
Functional Dairy Products 165 (2007)
DOI: 10.1533/9781845693107.2.165
See this article

In vitro fermentability of a commercial wheat germ preparation and its impact on the growth of bifidobacteria

Eva Arrigoni, Francisca Jörger, Beat Kollöffel, et al.
Food Research International 35 (5) 475 (2002)
DOI: 10.1016/S0963-9969(01)00146-6
See this article

Propionic acid fermentation by Propionibacterium freudenreichii CCTCC M207015 in a multi-point fibrous-bed bioreactor

Xiao-Hai Feng, Fei Chen, Hong Xu, et al.
Bioprocess and Biosystems Engineering 33 (9) 1077 (2010)
DOI: 10.1007/s00449-010-0433-7
See this article

Assessment of IgE and IgG4 binding capacities of cow’s milk proteins selectively altered by proteases

Alexandre Charcosset, Karine Adel-Patient, Christophe Dupont and Hervé Bernard
Journal of Agricultural and Food Chemistry (2016)
DOI: 10.1021/acs.jafc.5b01782
See this article

Screening of bacterial direct-fed microbials for their antimethanogenic potential in vitro and assessment of their effect on ruminal fermentation and microbial profiles in sheep1

J. Jeyanathan, C. Martin and D. P. Morgavi
Journal of Animal Science 94 (2) 739 (2016)
DOI: 10.2527/jas.2015-9682
See this article

Biochemistry of cheese ripening

Paul L H McSweeney
International Journal of Dairy Technology 57 (2-3) 127 (2004)
DOI: 10.1111/j.1471-0307.2004.00147.x
See this article

Preliminary screening of Bifidobacteria spp. and Pediococcus acidilactici in a Swiss cheese curd slurry model system: Impact on microbial viability and flavor characteristics

Damian Montoya, Terri D. Boylston and Aubrey Mendonca
International Dairy Journal 19 (10) 605 (2009)
DOI: 10.1016/j.idairyj.2009.04.005
See this article

Aerobic culture of Propionibacterium freudenreichii ET-3 can increase production ratio of 1,4-dihydroxy-2-naphthoic acid to menaquinone

Keisuke Furuichi, Ken-ichi Hojo, Yoshio Katakura, Kazuaki Ninomiya and Suteaki Shioya
Journal of Bioscience and Bioengineering 101 (6) 464 (2006)
DOI: 10.1263/jbb.101.464
See this article

Production of extracellular bifidogenic growth stimulator (BGS) from Propionibacterium shermanii using a bioreactor system with a microfiltration module and an on-line controller for lactic acid concentration

Tomoaki Kouya, Kazuhiro Tobita, Masahito Horiuchi, et al.
Journal of Bioscience and Bioengineering 105 (3) 184 (2008)
DOI: 10.1263/jbb.105.184
See this article

Changes of Organic Acids and Free Fatty Acids During the Ripening of Emmental Cheese

Yong-Kook Shin, Nam-Su Oh and Myoung-Soo Nam
Korean Journal for Food Science of Animal Resources 31 (6) 928 (2011)
DOI: 10.5851/kosfa.2011.31.6.928
See this article

An In Vitro Study on Bacterial Growth Interactions and Intestinal Epithelial Cell Adhesion Characteristics of Probiotic Combinations

Mahta Moussavi and Michelle Catherine Adams
Current Microbiology 60 (5) 327 (2010)
DOI: 10.1007/s00284-009-9545-1
See this article

Production of probiotic Feta cheese using Propionibacterium freudenreichii subsp. shermanii as adjunct

Angeliki Angelopoulou, Voula Alexandraki, Marina Georgalaki, et al.
International Dairy Journal 66 135 (2017)
DOI: 10.1016/j.idairyj.2016.11.011
See this article

Development of a Six-Stage Culture System for Simulating the Gastrointestinal Microbiota of Weaned Infants

Patrick De Boever, Roel Wouters, Va
Microbial Ecology in Health and Disease 13 (2) 111 (2001)
DOI: 10.1080/08910600118539
See this article

Co-Fermentation of Cheese Whey and Crude Glycerol in EGSB Reactor as a Strategy to Enhance Continuous Hydrogen and Propionic Acid Production

Helberth Júnnior Santos Lopes, Lucas Rodrigues Ramos and Edson Luiz Silva
Applied Biochemistry and Biotechnology 183 (3) 712 (2017)
DOI: 10.1007/s12010-017-2459-7
See this article

Enteric methane emissions in response to ruminal inoculation of Propionibacterium strains in beef cattle fed a mixed diet

D. Vyas, A. Alazzeh, S. M. McGinn, et al.
Animal Production Science 56 (7) 1035 (2016)
DOI: 10.1071/AN14801
See this article

Effect of Propionibacterium spp. on ruminal fermentation, nutrient digestibility, and methane emissions in beef heifers fed a high-forage diet1

D. Vyas, E. J. McGeough, S. M. McGinn, T. A. McAllister and K. A. Beauchemin
Journal of Animal Science 92 (5) 2192 (2014)
DOI: 10.2527/jas.2013-7492
See this article

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

S. Miescher Schwenninger, L. Meile and C. Lacroix
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation 27 (2011)
DOI: 10.1533/9780857090522.1.27
See this article

The potential hazards of Aspergillus sp. in foods and feeds, and the role of biological treatment: A review

Sheikh Imranudin Sheikh-Ali, Akil Ahmad, Siti-Hamidah Mohd-Setapar, et al.
Journal of Microbiology 52 (10) 807 (2014)
DOI: 10.1007/s12275-014-4294-7
See this article

Electrochemical regulation of the end-product profile inPropionibacterium freudenreichiiET-3 with an endogenous mediator

Yung-Fu Wang, Masaki Masuda, Seiya Tsujimura and Kenji Kano
Biotechnology and Bioengineering 101 (3) 579 (2008)
DOI: 10.1002/bit.21914
See this article

Interactive Probiotics

Stephanie-Marie Deutsch and Gwenael Jan
Interactive Probiotics (2014)
DOI: 10.1201/b16439-7
See this article

An oxidoreduction potential shift control strategy for high purity propionic acid production by Propionibacterium freudenreichii CCTCC M207015 with glycerol as sole carbon source

Fei Chen, Xiao-Hai Feng, Jin-Feng Liang, Hong Xu and Ping-Kai Ouyang
Bioprocess and Biosystems Engineering 36 (9) 1165 (2013)
DOI: 10.1007/s00449-012-0843-9
See this article


Paul L.H. McSweeney, Patrick F. Fox and Felicia Ciocia
Cheese 411 (2017)
DOI: 10.1016/B978-0-12-417012-4.00016-8
See this article

Optimal aerobic cultivation method for 1,4-dihydroxy-2-naphthoic acid production by Propionibacterium freudenreichii ET-3

Keisuke Furuichi, Atsuko Amano, Yoshio Katakura, Kazuaki Ninomiya and Suteaki Shioya
Journal of Bioscience and Bioengineering 102 (3) 198 (2006)
DOI: 10.1263/jbb.102.198
See this article

Using strains of Propionibacteria to mitigate methane emissionsin vitro

A. Y. Alazzeh, H. Sultana, K. A. Beauchemin, et al.
Acta Agriculturae Scandinavica, Section A - Animal Science 62 (4) 263 (2012)
DOI: 10.1080/09064702.2013.773056
See this article

Analysis of Selected Volatile Organic Compounds in Split and Nonsplit Swiss Cheese Samples Using Selected-Ion Flow Tube Mass Spectrometry (SIFT-MS)

Hardy Z. Castada, Cheryl Wick, Kaitlyn Taylor and W. James Harper
Journal of Food Science 79 (4) C489 (2014)
DOI: 10.1111/1750-3841.12418
See this article

Propionic acid production in a plant fibrous-bed bioreactor with immobilized Propionibacterium freudenreichii CCTCC M207015

Fei Chen, Xiaohai Feng, Hong Xu, Dan Zhang and Pingkai Ouyang
Journal of Biotechnology 164 (2) 202 (2013)
DOI: 10.1016/j.jbiotec.2012.08.025
See this article

Influence of lactose and lactate on growth and β-galactosidase activity of potential probiotic Propionibacterium acidipropionici

Gabriela Zárate and Adriana Pérez Chaia
Anaerobe 18 (1) 25 (2012)
DOI: 10.1016/j.anaerobe.2011.12.005
See this article

The unconventional antimicrobial peptides of the classical propionibacteria

Therese Faye, Helge Holo, Thor Langsrud, Ingolf F. Nes and Dag A. Brede
Applied Microbiology and Biotechnology 89 (3) 549 (2011)
DOI: 10.1007/s00253-010-2967-7
See this article

Maximum Production of 1,4-Dihydroxy-2-Naphthoic Acid by Fed-Batch and Anaerobic/Aerobic Culture of Propionibacterium freudenreichii ET-3

Keisuke Furuichi, Yoshio Katakura, Kazuaki Ninomiya and Suteaki Shioya
IFAC Proceedings Volumes 40 (4) 121 (2007)
DOI: 10.3182/20070604-3-MX-2914.00022
See this article

Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii

Valentin Loux, Mahendra Mariadassou, Sintia Almeida, et al.
BMC Genomics 16 (1) (2015)
DOI: 10.1186/s12864-015-1467-7
See this article


Journal of Food Safety 32 (1) 48 (2012)
DOI: 10.1111/j.1745-4565.2011.00343.x
See this article

General Aspects

P.L.H. McSweeney and P.F. Fox
Cheese: Chemistry, Physics and Microbiology, General Aspects 1 361 (2004)
DOI: 10.1016/S1874-558X(04)80074-5
See this article

Stability of added and in situ-produced vitamin B12 in breadmaking

Minnamari Edelmann, Bhawani Chamlagain, Marco Santin, Susanna Kariluoto and Vieno Piironen
Food Chemistry 204 21 (2016)
DOI: 10.1016/j.foodchem.2016.02.071
See this article

Antifungal effect of dairy propionibacteria—contribution of organic acids

Helena Lind, Hans Jonsson and Johan Schnürer
International Journal of Food Microbiology 98 (2) 157 (2005)
DOI: 10.1016/j.ijfoodmicro.2004.05.020
See this article

Alternative and Replacement Foods

Jessy Van Wyk, Ryan A. Morkel and Larry Dolley
Alternative and Replacement Foods 205 (2018)
DOI: 10.1016/B978-0-12-811446-9.00008-3
See this article

Enhancing vitamin B12 content in co-fermented soy-milk via a Lotka Volterra model

Lihua Shi, Yuanyuan Xu, Liangsheng Zhan, et al.
Turkish Journal of Biochemistry 43 (6) 671 (2018)
DOI: 10.1515/tjb-2017-0365
See this article

Comparative metabolomics analysis of the key metabolic nodes in propionic acid synthesis in Propionibacterium acidipropionici

Ningzi Guan, Jianghua Li, Hyun-dong Shin, et al.
Metabolomics 11 (5) 1106 (2015)
DOI: 10.1007/s11306-014-0766-3
See this article

Effects of Propionibacterium strains on ruminal fermentation, nutrient digestibility and methane emissions in beef cattle fed a corn grain finishing diet

D. Vyas, E.J. McGeough, R. Mohammed, et al.
Animal 8 (11) 1807 (2014)
DOI: 10.1017/S1751731114001657
See this article

Enhanced poly(γ-glutamic acid) production by H2O2-induced reactive oxygen species in the fermentation ofBacillus subtilisNX-2

Bao Tang, Dan Zhang, Sha Li, et al.
Biotechnology and Applied Biochemistry 63 (5) 625 (2016)
DOI: 10.1002/bab.1416
See this article

Research on Some Factors Influencing Acid and Exopolysaccharide Produced by Dairy Propionibacterium Strains Isolated from Traditional Homemade Turkish Cheeses

Journal of Food Protection 75 (5) 918 (2012)
DOI: 10.4315/0362-028X.JFP-11-510
See this article

Characterization of Low-Molecular-Weight Antiyeast Metabolites Produced by a Food-Protective Lactobacillus-Propionibacterium Coculture

Journal of Food Protection 71 (12) 2481 (2008)
DOI: 10.4315/0362-028X-71.12.2481
See this article

Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage

Flavia Figueira Aburjaile, Marine Rohmer, Hugues Parrinello, et al.
BMC Genomics 17 (1) (2016)
DOI: 10.1186/s12864-016-3367-x
See this article

A Pan-Genome Guided Metabolic Network Reconstruction of Five Propionibacterium Species Reveals Extensive Metabolic Diversity

Tim McCubbin, R. Axayacatl Gonzalez-Garcia, Robin W. Palfreyman, et al.
Genes 11 (10) 1115 (2020)
DOI: 10.3390/genes11101115
See this article

Variable regions of the glyS, infB and rplB genes usable as novel genetic markers for identification and phylogenetic purposes of genera belonging to the family Propionibacteriaceae

C. Mekadim, J. Killer, R. Pechar and J. Mrázek
International Journal of Systematic and Evolutionary Microbiology 68 (8) 2697 (2018)
DOI: 10.1099/ijsem.0.002873
See this article

Potential influence of dairy propionibacteria on the growth and acid metabolism of Streptococcus bovis and Megasphaera elsdenii

J. Luo, C.S. Ranadheera, S. King, C.A. Evans and S.K. Baines
Beneficial Microbes 8 (1) 111 (2017)
DOI: 10.3920/BM2016.0044
See this article

Compromised Lactobacillus helveticus starter activity in the presence of facultative heterofermentative Lactobacillus casei DPC6987 results in atypical eye formation in Swiss-type cheese

Daniel J. O’Sullivan, Paul L.H. McSweeney, Paul D. Cotter, Linda Giblin and Jeremiah J. Sheehan
Journal of Dairy Science 99 (4) 2625 (2016)
DOI: 10.3168/jds.2015-10503
See this article

Modelling CO2 transfer in foil ripened semi-hard Swiss-type cheese

F. Acerbi, V. Guillard, M. Saubanere, C. Guillaume and N. Gontard
Journal of Food Engineering 222 73 (2018)
DOI: 10.1016/j.jfoodeng.2017.10.025
See this article

Exopolysaccharide production by Propionibacterium acidi-propionici on milk microfiltrate

N. Gorret, J.L. Maubois, M. Ghoul and J.M. Engasser
Journal of Applied Microbiology 90 (5) 779 (2001)
DOI: 10.1046/j.1365-2672.2001.01306.x
See this article

Reduced-fat Cheddar and Swiss-type cheeses harboring exopolysaccharide-producing probiotic Lactobacillus mucosae DPC 6426

P.M. Ryan, Z. Burdíková, T. Beresford, et al.
Journal of Dairy Science 98 (12) 8531 (2015)
DOI: 10.3168/jds.2015-9996
See this article

Application of Fourier Transform Infrared Spectroscopy for Monitoring Short-Chain Free Fatty Acids in Swiss Cheese

N. Koca, L.E. Rodriguez-Saona, W.J. Harper and V.B. Alvarez
Journal of Dairy Science 90 (8) 3596 (2007)
DOI: 10.3168/jds.2007-0063
See this article

The Prokaryotes

Palmer Rogers, Jiann-Shin Chen and Mary Jo Zidwick
The Prokaryotes 511 (2006)
DOI: 10.1007/0-387-30741-9_19
See this article

The role of copper in the manufacture of Finnish Emmental cheese

L. Mato Rodriguez, T. Ritvanen, V. Joutsjoki, J. Rekonen and T. Alatossava
Journal of Dairy Science 94 (10) 4831 (2011)
DOI: 10.3168/jds.2011-4536
See this article

Split defect and secondary fermentation in Swiss-type cheeses – A review

David F.M. Daly, Paul L.H. McSweeney and Jeremiah J. Sheehan
Dairy Science & Technology 90 (1) 3 (2010)
DOI: 10.1051/dst/2009036
See this article

Production of Propionibacterium shermanii biomass and vitamin B12 on spent media

N. Gardner and C.P. Champagne
Journal of Applied Microbiology 99 (5) 1236 (2005)
DOI: 10.1111/j.1365-2672.2005.02696.x
See this article

Effect of Environmental Factors in Aerobiosis and Anaerobiosis on the Growth and Activity of Propionic Acid Bacteria Evaluated by Pressure Measurement

H. Benjelloun and J.-M. Lebeault
Engineering in Life Sciences 5 (6) 556 (2005)
DOI: 10.1002/elsc.200520106
See this article

Preferential Substrate Utilization by Propionibacterium shermanii in Kitchen Refuse Medium

Hee Cheon MOON, Minato WAKISAKA, Yoshihito SHIRAI and Masayuki TANIGUCHI
Japan Journal of Food Engineering 6 (1) 37 (2005)
DOI: 10.11301/jsfe2000.6.37
See this article

Selective enumeration of propionibacteria in Emmental-type cheese using Petrifilm™ Aerobic Count plates added to Lithium Glycerol broth

Rosângela de Freitas, Lívia M. Pinheiro Luiz, Maura Pinheiro Alves, et al.
Journal of Dairy Research 80 (3) 270 (2013)
DOI: 10.1017/S0022029913000198
See this article

Mikrobiologisches Praktikum

Alexander Steinbüchel, Fred Bernd Oppermann-Sanio, Christian Ewering and Markus Pötter
Springer-Lehrbuch, Mikrobiologisches Praktikum 25 (2013)
DOI: 10.1007/978-3-642-25151-1_3
See this article

Effect of Propionibacterium acidipropionici P169 on growth performance and rumen metabolism of beef cattle fed a corn- and corn dried distillers’ grains with solubles-based finishing diet

N. Narvaez, A. Y. Alazzeh, Y. Wang and T. A. McAllister
Canadian Journal of Animal Science 94 (2) 363 (2014)
DOI: 10.4141/cjas2013-130
See this article

Fermentation of cereal, pseudo-cereal and legume materials with Propionibacterium freudenreichii and Levilactobacillus brevis for vitamin B12 fortification

Chong Xie, Rossana Coda, Bhawani Chamlagain, et al.
LWT 137 110431 (2021)
DOI: 10.1016/j.lwt.2020.110431
See this article

Steering acidogenesis towards selective propionic acid production using co-factors and evaluating environmental sustainability

Shikha Dahiya, Sushmitha Lakshminarayanan and S. Venkata Mohan
Chemical Engineering Journal 379 122135 (2020)
DOI: 10.1016/j.cej.2019.122135
See this article

Effect of Propionibacterium acidipropionici P169 on the rumen and faecal microbiota of beef cattle fed a maize-based finishing diet

E. Azad, N. Narvaez, H. Derakhshani, et al.
Beneficial Microbes 8 (5) 785 (2017)
DOI: 10.3920/BM2016.0145
See this article

Investigation of opening eye defects and effects of different ripening profiles on eye structure in semi-hard cheese using X-ray micro-computed tomography

Jaqueline Auer, Michael Reiter, Sascha Senck, et al.
Food Structure 28 100190 (2021)
DOI: 10.1016/j.foostr.2021.100190
See this article

In vitro investigation of the effect of dairy propionibacteria on rumen pH, lactic acid and volatile fatty acids

Jianbiao Luo, Chaminda Senaka Ranadheera, Stuart King, Craig Evans and Surinder Baines
Journal of Integrative Agriculture 16 (7) 1566 (2017)
DOI: 10.1016/S2095-3119(16)61556-3
See this article

Improving the drying of Propionibacterium freudenreichii starter cultures

Romain Jeantet and Gwénaël Jan
Applied Microbiology and Biotechnology 105 (9) 3485 (2021)
DOI: 10.1007/s00253-021-11273-3
See this article

Enhancement of 1,4-Dihydroxy-2-Naphthoic Acid Production by Propionibacterium freudenreichii ET-3 Fed-Batch Culture

Keisuke Furuichi, Yoshio Katakura, Kazuaki Ninomiya and Suteaki Shioya
Applied and Environmental Microbiology 73 (10) 3137 (2007)
DOI: 10.1128/AEM.01307-06
See this article