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Cited article:

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Engineering a cardosin B-derived rennet for sheep and goat cheese manufacture

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Applied Microbiology and Biotechnology 99 (1) 269 (2015)
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Effect of Plant Originated Coagulants and Chymosin on Ovine Milk Coagulation

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International Journal of Food Properties 13 (1) 10 (2010)
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Characterization of the milk-clotting properties of extracts from artichoke (Cynara scolymus, L.) flowers

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International Dairy Journal 17 (12) 1393 (2007)
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Partial Identification of Water-Soluble Peptides Released at Early Stages of Proteolysis in Sterilized Ovine Cheese-Like Systems: Influence of Type of Coagulant and Starter

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Journal of Dairy Science 88 (6) 1947 (2005)
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