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Cited article:

Rheological study of acid gels from cow, goat and sheep milks
Étude rhéologique des gels acides de laits de vache, de chèvre et de brebis

Mustapha Mohamed Ould-Eleya, Sylvie Desobry-Banon, Nathalie Vetier, Joël Hardy

Lait, 78 4 (1998) 453-459

DOI: https://doi.org/10.1051/lait:1998443

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In vitro gastrointestinal digestion of cow’s and sheep’s dairy products: Impact of species and structure

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Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review

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Transglutaminase treatment to improve physical properties of acid gels from enriched goat milk

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