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Cited article:

Effects of rearing system on meat quality, fatty acid and amino acid profiles of Hu lambs

Jianmin Chai, Qiyu Diao, Jiangchao Zhao, Haichao Wang, Kaidong Deng, Minli Qi, Mingfei Nie and Naifeng Zhang
Animal Science Journal 89 (8) 1178 (2018)

Physicochemical and sensory characteristics of yoghurt produced from mixtures of cows' and goats' milk

Maria Vargas, Maite Cháfer, Ana Albors, Amparo Chiralt and Chelo González-Martínez
International Dairy Journal 18 (12) 1146 (2008)

Effects of goat milk or milk replacer diet on meat quality and fat composition of suckling goat kids

S. Bañón, R. Vila, A. Price, E. Ferrandini and M.D. Garrido
Meat Science 72 (2) 216 (2006)

Influence of culture activity on aroma components in yoghurts produced from goat's and cow's milk

R. Božanić, Lj. Tratnik and M. Hruškar
Acta Alimentaria 32 (2) 151 (2003)