The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Pilar Hellin, Maria-Belen Lopez, Maria-José Jordan, José Laencina
Lait, 78 3 (1998) 363-369
Accepted: 1997-10-31
This article has been cited by the following article(s):
Effects of goat milk or milk replacer diet on meat quality and fat composition of suckling goat kids
S. Bañón, R. Vila, A. Price, E. Ferrandini and M.D. Garrido
Meat Science 72 (2) 216 (2006)
DOI: 10.1016/j.meatsci.2005.07.004
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Physicochemical and sensory characteristics of yoghurt produced from mixtures of cows' and goats' milk
Maria Vargas, Maite Cháfer, Ana Albors, Amparo Chiralt and Chelo González-Martínez
International Dairy Journal 18 (12) 1146 (2008)
DOI: 10.1016/j.idairyj.2008.06.007
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Effects of rearing system on meat quality, fatty acid and amino acid profiles of Hu lambs
Jianmin Chai, Qiyu Diao, Jiangchao Zhao, et al.
Animal Science Journal 89 (8) 1178 (2018)
DOI: 10.1111/asj.13013
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Fatty acid composition of raw caprine milk of a native Greek breed during lactation
Efthymia Kondyli and Maria C Katsiari
International Journal of Dairy Technology 55 (1) 57 (2002)
DOI: 10.1046/j.1471-0307.2002.00028.x
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Influence of culture activity on aroma components in yoghurts produced from goat's and cow's milk
R. Božanić, Lj. Tratnik and M. Hruškar
Acta Alimentaria 32 (2) 151 (2003)
DOI: 10.1556/AAlim.32.2003.2.4
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Nutritional evaluation of goat’s milk
Fiona S.W. McCullough
British Food Journal 105 (4/5) 239 (2003)
DOI: 10.1108/00070700310477031
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