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Effects of rearing system on meat quality, fatty acid and amino acid profiles of Hu lambs

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Fatty acid composition of raw caprine milk of a native Greek breed during lactation

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International Journal of Dairy Technology 55 (1) 57 (2002)
DOI: 10.1046/j.1471-0307.2002.00028.x
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Influence of culture activity on aroma components in yoghurts produced from goat's and cow's milk

R. Božanić, Lj. Tratnik and M. Hruškar
Acta Alimentaria 32 (2) 151 (2003)
DOI: 10.1556/AAlim.32.2003.2.4
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Nutritional evaluation of goat’s milk

Fiona S.W. McCullough
British Food Journal 105 (4/5) 239 (2003)
DOI: 10.1108/00070700310477031
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