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Handbook of Meat, Poultry and Seafood Quality

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DOI: 10.1002/9781118352434.ch4
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Odour of cooked silurus (Silurus glanis) flesh: evaluation by sensory analysis and comparison of collection methods to assess the odour representativeness of extracts obtained by dynamic headspace

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Journal of the Science of Food and Agriculture 84 (15) 2113 (2004)
DOI: 10.1002/jsfa.1923
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Effect of Two Storage Conditions on the Odor of an Edible Seaweed, Palmaria palmata, and Optimization of an Extraction Procedure Preserving its Odor Characteristics

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Journal of Food Science 67 (8) 3135 (2002)
DOI: 10.1111/j.1365-2621.2002.tb08871.x
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