Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

The first dairy product exclusively fermented by Propionibacterium freudenreichii: A new vector to study probiotic potentialities in vivo

Fabien J. Cousin, Séverine Louesdon, Marie-Bernadette Maillard, et al.
Food Microbiology 32 (1) 135 (2012)

Peptidase activity of four yeast species frequently encountered in dairy products—comparison with several dairy bacteria

Nathalie Klein, Athéna Zourari and Sylvie Lortal
International Dairy Journal 12 (10) 853 (2002)

Hydrolysis of Sequenced β-Casein Peptides Provides New Insight into Peptidase Activity from Thermophilic Lactic Acid Bacteria and Highlights Intrinsic Resistance of Phosphopeptides

Stéphanie-Marie Deutsch, Daniel Molle, Valérie Gagnaire, Michel Piot, Danièle Atlan and Sylvie Lortal
Applied and Environmental Microbiology 66 (12) 5360 (2000)