The Citing articles tool gives a list of articles citing the current article.
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Cited article:
Riwanon Lemée, Valérie Gagnaire, Jean-Louis Maubois
Lait, 78 2 (1998) 227-240
Accepted: 1997-10-23
This article has been cited by the following article(s):
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The first dairy product exclusively fermented by Propionibacterium freudenreichii: A new vector to study probiotic potentialities in vivo
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Food Microbiology 32 (1) 135 (2012)
DOI: 10.1016/j.fm.2012.05.003
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General Aspects
J.-F. Chamba and F. Irlinger
Cheese: Chemistry, Physics and Microbiology, General Aspects 1 191 (2004)
DOI: 10.1016/S1874-558X(04)80068-X
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Peptidase activity of four yeast species frequently encountered in dairy products—comparison with several dairy bacteria
Nathalie Klein, Athéna Zourari and Sylvie Lortal
International Dairy Journal 12 (10) 853 (2002)
DOI: 10.1016/S0958-6946(02)00081-X
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Hydrolysis of Sequenced β-Casein Peptides Provides New Insight into Peptidase Activity from Thermophilic Lactic Acid Bacteria and Highlights Intrinsic Resistance of Phosphopeptides
Stéphanie-Marie Deutsch, Daniel Molle, Valérie Gagnaire, Michel Piot, Danièle Atlan and Sylvie Lortal
Applied and Environmental Microbiology 66 (12) 5360 (2000)
DOI: 10.1128/AEM.66.12.5360-5367.2000
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