Articles citing this article

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Cited article:

The composition of cultivable bacteria, bacterial pollution, and environmental variables of the coastal areas: an example from the Southeastern Black Sea, Turkey

Samet Kalkan and Gülşen Altuğ
Environmental Monitoring and Assessment 192 (6) (2020)

The putrescine biosynthesis pathway in Lactococcus lactis is transcriptionally regulated by carbon catabolic repression, mediated by CcpA

Daniel M. Linares, Beatriz del Río, Victor Ladero, et al.
International Journal of Food Microbiology 165 (1) 43 (2013)

Metatranscriptome Analysis for Insight into Whole-Ecosystem Gene Expression during Spontaneous Wheat and Spelt Sourdough Fermentations

Stefan Weckx, Joke Allemeersch, Roel Van der Meulen, Gino Vrancken, Geert Huys, Peter Vandamme, Paul Van Hummelen and Luc De Vuyst
Applied and Environmental Microbiology 77 (2) 618 (2011)

Leuconostoc, characteristics, use in dairy technology and prospects in functional foods

Denis Hemme and Catherine Foucaud-Scheunemann
International Dairy Journal 14 (6) 467 (2004)

Cloning, Characterization, Controlled Overexpression, and Inactivation of the Major Tributyrin Esterase Gene of Lactococcus lactis

Leonides Fernández, Marke M. Beerthuyzen, Julie Brown, Roland J. Siezen, Tim Coolbear, Ross Holland and Oscar P. Kuipers
Applied and Environmental Microbiology 66 (4) 1360 (2000)