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Bactericidal effect of nisin and reuterin on methicillin-resistant Staphylococcus aureus (MRSA) and S. aureus ATCC 25937
Hany Mohamed YEHIA, Afrah Fahad ALKHURIJI, Ioannis SAVVAIDIS and Abdulrahman Hamad Al-MASOUD Food Science and Technology 42 (2022) https://doi.org/10.1590/fst.105321
Activité antibactérienne de l’huile essentielle de Pelargonium x asperum et son potentiel synergique avec la nisine
Evaluation of inhibitory effects of citric and tartaric acids and their combination on the growth of Trichophyton mentagrophytes, Aspergillus fumigatus, Candida albicans, and Malassezia furfur
Increase in cell size and acid tolerance response in a stepwise-adapted methicillin resistant Staphylococcus aureus mutant
S. Raju, Gururaj Rao, S. A. Patil and Chandrakanth R. Kelmani World Journal of Microbiology and Biotechnology 23(9) 1227 (2007) https://doi.org/10.1007/s11274-007-9352-4
Augmenting effect of acetic acid for acidification on bactericidal activity of hypochlorite solution
Effects of combined exposure of Micrococcus luteus to nisin and pulsed electric fields
N Dutreux, S Notermans, M.M Góngora-Nieto, G.V Barbosa-Cánovas and B.G Swanson International Journal of Food Microbiology 60(2-3) 147 (2000) https://doi.org/10.1016/S0168-1605(00)00306-8
Predictive models of the combined effects of curvaticin 13, NaCl and pH on the behaviour of Listeria monocytogenes ATCC 15313 in broth
Response Surface Methodology, an approach to predict the effects of a lactoperoxidase system, Nisin, alone or in combination, on Listeria monocytogenes in skim milk