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Media and process parameters affecting the growth, strain ratios and specific acidifying activities of a mixed lactic starter containing aroma-producing and probiotic strains

S. Savoie, C.P. Champagne, S. Chiasson and P. Audet
Journal of Applied Microbiology 103 (1) 163 (2007)
DOI: 10.1111/j.1365-2672.2006.03219.x
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Lactococcus piscium : a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food-a review

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Journal of Applied Microbiology 121 (4) 907 (2016)
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Interactions between proteolytic and non-proteolytic Pseudomonas fluorescens affect protein degradation in a model community

Jakob Worm, Linda E. Jensen, Thomas S. Hansen, Morten Søndergaard and Ole Nybroe
FEMS Microbiology Ecology 32 (2) 103 (2000)
DOI: 10.1111/j.1574-6941.2000.tb00704.x
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