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Cited article:
A. Amrane, Y. Prigent
Lait, 77 5 (1997) 641-648
This article has been cited by the following article(s):
Evidences for synergistic effects of Geotrichum candidum on Penicillium camembertii growing on cheese juice
M. Aziza, C. Couriol, A. Amrane and R. Boutrou
Enzyme and Microbial Technology 37 (2) 218 (2005)
DOI: 10.1016/j.enzmictec.2005.03.003
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Proton transfer in relation to growth of Geotrichum candidum and Penicillium camemberti in synthetic liquid media
Abdeltif Amrane, Florence Plihon and Yves Prigent
Enzyme and Microbial Technology 24 (8-9) 561 (1999)
DOI: 10.1016/S0141-0229(98)00162-8
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Growth of Geotrichum candidum and Penicillium camembertii in liquid media in relation with the consumption of carbon and nitrogen sources and the release of ammonia and carbon dioxide
L Adour, C Couriol, A Amrane and Y Prigent
Enzyme and Microbial Technology 31 (4) 533 (2002)
DOI: 10.1016/S0141-0229(02)00149-7
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Commensalism during submerged mixed culture of Geotrichum candidum and Penicillium camembertii on glutamate and lactate
Majda Aziza and Abdeltif Amrane
Process Biochemistry 41 (12) 2452 (2006)
DOI: 10.1016/j.procbio.2006.07.012
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Diauxic growth of Penicillium camembertii on glucose and arginine
Lydia Adour, Catherine Couriol and Abdeltif Amrane
Enzyme and Microbial Technology 36 (2-3) 198 (2005)
DOI: 10.1016/j.enzmictec.2004.05.011
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Growth model of Penicillium camembertii cultivated on a solid medium—a logistic model for substrate consumption and metabolite production
Mazen Aldarf, Florence Fourcade, Abdeltif Amrane and Yves Prigent
Process Biochemistry 38 (3) 333 (2002)
DOI: 10.1016/S0032-9592(02)00074-2
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Interests in Geotrichum candidum for cheese technology
R. Boutrou and M. Guéguen
International Journal of Food Microbiology 102 (1) 1 (2005)
DOI: 10.1016/j.ijfoodmicro.2004.12.028
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Submerged cultures of Geotrichum candidum and Penicillium camembertii on amino acids and glucose
Abdeltif Amrane, Valérie Pestel and Yves Prigent
The Journal of General and Applied Microbiology 49 (4) 251 (2003)
DOI: 10.2323/jgam.49.251
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A new model for the reconstruction of biomass history from carbon dioxide emission during batch cultivation of geotrichum candidum
Catherine Couriol, Abdeltif Amrane and Yves Prigent
Journal of Bioscience and Bioengineering 91 (6) 570 (2001)
DOI: 10.1016/S1389-1723(01)80175-4
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An unstructured model for the diauxic growth of Penicillium camembertii on glucose and arginine
Abdeltif Amrane, Lydia Adour and Catherine Couriol
Biochemical Engineering Journal 24 (2) 125 (2005)
DOI: 10.1016/j.bej.2005.02.009
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Diauxic growth of Geotrichum candidum and Penicillium camembertii on amino acids and glucose
M. Aziza and A. Amrane
Brazilian Journal of Chemical Engineering 29 (2) 203 (2012)
DOI: 10.1590/S0104-66322012000200001
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A New Model for the Reconstruction of Biomass History from Carbon Dioxide Emission during Batch Cultivation of Geotrichum candidum.
CATHERINE COURIOL, ABDELTIF AMRANE and YVES PRIGENT
Journal of Bioscience and Bioengineering 91 (6) 570 (2001)
DOI: 10.1263/jbb.91.570
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Growth ofGeotrichum candidum and Penicillium camemberti Cultivated on Liquid Media Correlated with Ammonia and Methanethiol Emission
A. Amrane and Y. Prigent
Acta Biotechnologica 21 (3) 283 (2001)
DOI: 10.1002/1521-3846(200108)21:3<283::AID-ABIO283>3.0.CO;2-8
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Camembert-type cheese ripening dynamics are changed by the properties of wrapping films
D. Picque, M.N. Leclercq-Perlat, H. Guillemin, et al.
Journal of Dairy Science 93 (12) 5601 (2010)
DOI: 10.3168/jds.2010-3373
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The Composition of Camembert Cheese-Ripening Cultures Modulates both Mycelial Growth and Appearance
Marie-Hélène Lessard, Gaétan Bélanger, Daniel St-Gelais and Steve Labrie
Applied and Environmental Microbiology 78 (6) 1813 (2012)
DOI: 10.1128/AEM.06645-11
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