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Cited article:

The Composition of Camembert Cheese-Ripening Cultures Modulates both Mycelial Growth and Appearance

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Applied and Environmental Microbiology 78 (6) 1813 (2012)
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Camembert-type cheese ripening dynamics are changed by the properties of wrapping films

D. Picque, M.N. Leclercq-Perlat, H. Guillemin, et al.
Journal of Dairy Science 93 (12) 5601 (2010)
https://doi.org/10.3168/jds.2010-3373

Commensalism during submerged mixed culture of Geotrichum candidum and Penicillium camembertii on glutamate and lactate

Majda Aziza and Abdeltif Amrane
Process Biochemistry 41 (12) 2452 (2006)
https://doi.org/10.1016/j.procbio.2006.07.012

An unstructured model for the diauxic growth of Penicillium camembertii on glucose and arginine

Abdeltif Amrane, Lydia Adour and Catherine Couriol
Biochemical Engineering Journal 24 (2) 125 (2005)
https://doi.org/10.1016/j.bej.2005.02.009

Evidences for synergistic effects of Geotrichum candidum on Penicillium camembertii growing on cheese juice

M. Aziza, C. Couriol, A. Amrane and R. Boutrou
Enzyme and Microbial Technology 37 (2) 218 (2005)
https://doi.org/10.1016/j.enzmictec.2005.03.003

Carbon Dioxide Emission in Relation to the Growth of Geotrichum candidum in Solid Cultures

S. Couzon, C. Couriol, A. Amrane and Y. Prigent
Engineering in Life Sciences 4 (1) 90 (2004)
https://doi.org/10.1002/elsc.200400012

Submerged cultures of Geotrichum candidum and Penicillium camembertii on amino acids and glucose

Abdeltif Amrane, Valérie Pestel and Yves Prigent
The Journal of General and Applied Microbiology 49 (4) 251 (2003)
https://doi.org/10.2323/jgam.49.251

Growth model of Penicillium camembertii cultivated on a solid medium—a logistic model for substrate consumption and metabolite production

Mazen Aldarf, Florence Fourcade, Abdeltif Amrane and Yves Prigent
Process Biochemistry 38 (3) 333 (2002)
https://doi.org/10.1016/S0032-9592(02)00074-2

Growth of Geotrichum candidum and Penicillium camembertii in liquid media in relation with the consumption of carbon and nitrogen sources and the release of ammonia and carbon dioxide

L Adour, C Couriol, A Amrane and Y Prigent
Enzyme and Microbial Technology 31 (4) 533 (2002)
https://doi.org/10.1016/S0141-0229(02)00149-7

A new model for the reconstruction of biomass history from carbon dioxide emission during batch cultivation of geotrichum candidum

Catherine Couriol, Abdeltif Amrane and Yves Prigent
Journal of Bioscience and Bioengineering 91 (6) 570 (2001)
https://doi.org/10.1016/S1389-1723(01)80175-4

A New Model for the Reconstruction of Biomass History from Carbon Dioxide Emission during Batch Cultivation of Geotrichum candidum.

CATHERINE COURIOL, ABDELTIF AMRANE and YVES PRIGENT
Journal of Bioscience and Bioengineering 91 (6) 570 (2001)
https://doi.org/10.1263/jbb.91.570

Proton transfer in relation to growth of Geotrichum candidum and Penicillium camemberti in synthetic liquid media

Abdeltif Amrane, Florence Plihon and Yves Prigent
Enzyme and Microbial Technology 24 (8-9) 561 (1999)
https://doi.org/10.1016/S0141-0229(98)00162-8