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Cited article:
A. Amrane , Y. Prigent
Lait, 77 5 (1997) 641-648
This article has been cited by the following article(s):
16 articles
Diauxic growth of Geotrichum candidum and Penicillium camembertii on amino acids and glucose
M. Aziza and A. Amrane Brazilian Journal of Chemical Engineering 29 (2) 203 (2012) https://doi.org/10.1590/S0104-66322012000200001
The Composition of Camembert Cheese-Ripening Cultures Modulates both Mycelial Growth and Appearance
Marie-Hélène Lessard, Gaétan Bélanger, Daniel St-Gelais and Steve Labrie Applied and Environmental Microbiology 78 (6) 1813 (2012) https://doi.org/10.1128/AEM.06645-11
Camembert-type cheese ripening dynamics are changed by the properties of wrapping films
D. Picque, M.N. Leclercq-Perlat, H. Guillemin, et al. Journal of Dairy Science 93 (12) 5601 (2010) https://doi.org/10.3168/jds.2010-3373
Commensalism during submerged mixed culture of Geotrichum candidum and Penicillium camembertii on glutamate and lactate
Majda Aziza and Abdeltif Amrane Process Biochemistry 41 (12) 2452 (2006) https://doi.org/10.1016/j.procbio.2006.07.012
Diauxic growth of Penicillium camembertii on glucose and arginine
Lydia Adour, Catherine Couriol and Abdeltif Amrane Enzyme and Microbial Technology 36 (2-3) 198 (2005) https://doi.org/10.1016/j.enzmictec.2004.05.011
Interests in Geotrichum candidum for cheese technology
R. Boutrou and M. Guéguen International Journal of Food Microbiology 102 (1) 1 (2005) https://doi.org/10.1016/j.ijfoodmicro.2004.12.028
An unstructured model for the diauxic growth of Penicillium camembertii on glucose and arginine
Abdeltif Amrane, Lydia Adour and Catherine Couriol Biochemical Engineering Journal 24 (2) 125 (2005) https://doi.org/10.1016/j.bej.2005.02.009
Evidences for synergistic effects of Geotrichum candidum on Penicillium camembertii growing on cheese juice
M. Aziza, C. Couriol, A. Amrane and R. Boutrou Enzyme and Microbial Technology 37 (2) 218 (2005) https://doi.org/10.1016/j.enzmictec.2005.03.003
Carbon Dioxide Emission in Relation to the Growth of Geotrichum candidum in Solid Cultures
S. Couzon, C. Couriol, A. Amrane and Y. Prigent Engineering in Life Sciences 4 (1) 90 (2004) https://doi.org/10.1002/elsc.200400012
Submerged cultures of Geotrichum candidum and Penicillium camembertii on amino acids and glucose
Abdeltif Amrane, Valérie Pestel and Yves Prigent The Journal of General and Applied Microbiology 49 (4) 251 (2003) https://doi.org/10.2323/jgam.49.251
Growth model of Penicillium camembertii cultivated on a solid medium—a logistic model for substrate consumption and metabolite production
Mazen Aldarf, Florence Fourcade, Abdeltif Amrane and Yves Prigent Process Biochemistry 38 (3) 333 (2002) https://doi.org/10.1016/S0032-9592(02)00074-2
Growth of Geotrichum candidum and Penicillium camembertii in liquid media in relation with the consumption of carbon and nitrogen sources and the release of ammonia and carbon dioxide
L Adour, C Couriol, A Amrane and Y Prigent Enzyme and Microbial Technology 31 (4) 533 (2002) https://doi.org/10.1016/S0141-0229(02)00149-7
A new model for the reconstruction of biomass history from carbon dioxide emission during batch cultivation of geotrichum candidum
Catherine Couriol, Abdeltif Amrane and Yves Prigent Journal of Bioscience and Bioengineering 91 (6) 570 (2001) https://doi.org/10.1016/S1389-1723(01)80175-4
A New Model for the Reconstruction of Biomass History from Carbon Dioxide Emission during Batch Cultivation of Geotrichum candidum.
CATHERINE COURIOL, ABDELTIF AMRANE and YVES PRIGENT Journal of Bioscience and Bioengineering 91 (6) 570 (2001) https://doi.org/10.1263/jbb.91.570
Growth ofGeotrichum candidum and Penicillium camemberti Cultivated on Liquid Media Correlated with Ammonia and Methanethiol Emission
A. Amrane and Y. Prigent Acta Biotechnologica 21 (3) 283 (2001) https://doi.org/10.1002/1521-3846(200108)21:3<283::AID-ABIO283>3.0.CO;2-8
Proton transfer in relation to growth of Geotrichum candidum and Penicillium camemberti in synthetic liquid media
Abdeltif Amrane, Florence Plihon and Yves Prigent Enzyme and Microbial Technology 24 (8-9) 561 (1999) https://doi.org/10.1016/S0141-0229(98)00162-8