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Proton transfer in relation to growth of Geotrichum candidum and Penicillium camemberti in synthetic liquid media

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DOI: 10.1016/S0141-0229(98)00162-8
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Growth of Geotrichum candidum and Penicillium camembertii in liquid media in relation with the consumption of carbon and nitrogen sources and the release of ammonia and carbon dioxide

L Adour, C Couriol, A Amrane and Y Prigent
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DOI: 10.1016/S0141-0229(02)00149-7
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Commensalism during submerged mixed culture of Geotrichum candidum and Penicillium camembertii on glutamate and lactate

Majda Aziza and Abdeltif Amrane
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DOI: 10.1016/j.procbio.2006.07.012
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Diauxic growth of Penicillium camembertii on glucose and arginine

Lydia Adour, Catherine Couriol and Abdeltif Amrane
Enzyme and Microbial Technology 36 (2-3) 198 (2005)
DOI: 10.1016/j.enzmictec.2004.05.011
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Growth model of Penicillium camembertii cultivated on a solid medium—a logistic model for substrate consumption and metabolite production

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Interests in Geotrichum candidum for cheese technology

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International Journal of Food Microbiology 102 (1) 1 (2005)
DOI: 10.1016/j.ijfoodmicro.2004.12.028
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Submerged cultures of Geotrichum candidum and Penicillium camembertii on amino acids and glucose

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The Journal of General and Applied Microbiology 49 (4) 251 (2003)
DOI: 10.2323/jgam.49.251
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A new model for the reconstruction of biomass history from carbon dioxide emission during batch cultivation of geotrichum candidum

Catherine Couriol, Abdeltif Amrane and Yves Prigent
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An unstructured model for the diauxic growth of Penicillium camembertii on glucose and arginine

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Diauxic growth of Geotrichum candidum and Penicillium camembertii on amino acids and glucose

M. Aziza and A. Amrane
Brazilian Journal of Chemical Engineering 29 (2) 203 (2012)
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A New Model for the Reconstruction of Biomass History from Carbon Dioxide Emission during Batch Cultivation of Geotrichum candidum.

CATHERINE COURIOL, ABDELTIF AMRANE and YVES PRIGENT
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Growth ofGeotrichum candidum and Penicillium camemberti Cultivated on Liquid Media Correlated with Ammonia and Methanethiol Emission

A. Amrane and Y. Prigent
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Camembert-type cheese ripening dynamics are changed by the properties of wrapping films

D. Picque, M.N. Leclercq-Perlat, H. Guillemin, et al.
Journal of Dairy Science 93 (12) 5601 (2010)
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The Composition of Camembert Cheese-Ripening Cultures Modulates both Mycelial Growth and Appearance

Marie-Hélène Lessard, Gaétan Bélanger, Daniel St-Gelais and Steve Labrie
Applied and Environmental Microbiology 78 (6) 1813 (2012)
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